hGMB Taxon Number |
Original Strain Designation |
Species |
CGMCC Accession of Strains |
NMDC Accession of the 16S rRNA Gene Sequence |
Culture Conditions |
Order&Delivery |
Taxon_1 |
NSJ-40 |
Yeguia hominis |
1.32813 |
NMDCN0000101 |
37 °C, strictly anaerobic, 5-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_2 |
NSJ-44 |
Luoshenia tenuis |
1.32817 |
NMDCN0000102 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_3 |
BX7 |
Feifania hominis |
1.32862 |
NMDCN0000103 |
37 °C, strictly anaerobic, 3-12 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_4 |
NSJ-32 |
Bianquea renquensis |
1.32805 |
NMDCN0000104 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_5 |
NSJ-53 |
Gehongia tenuis |
1.32829 |
NMDCN0000105 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_6 |
NSJ-63 |
Guopingia tenuis |
1.32839 |
NMDCN0000106 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_7 |
NSJ-31 |
Ligaoa zhengdingensis |
1.32804 |
NMDCN0000107 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_8 |
H8 |
Congzhengia minquanensis |
1.32875 |
NMDCN0000108 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_9 |
NSJ-33 |
Fumia xinanensis |
1.32806 |
NMDCN0000109 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_10 |
NSJ-4 |
Wujia chipingensis |
1.52560 |
NMDCN000010A |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_11 |
NSJ-8 |
Simiaoa sunii |
1.52840 |
NMDCN000010B |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_12 |
H15 |
Simiaoa hominis |
1.32863 |
NMDCN000010C |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_13 |
BX3 |
Jutongia hominis |
1.32876 |
NMDCN000010D |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_14 |
NSJ-37 |
Jutongia huaianensis |
1.32810 |
NMDCN000010E |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_15 |
NSJ-38 |
Qiania dongpingensis |
1.32811 |
NMDCN000010F |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_16 |
NSJ-12 |
Zhenhengia yiwuensis |
1.32465 |
NMDCN000010G |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_17 |
NSJ-46 |
Jingyaoa shaoxingensis |
1.32819 |
NMDCN000010H |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_18 |
NSJ-29 |
Wansuia hejianensis |
1.32802 |
NMDCN000010I |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_19 |
BX12 |
Zhenpiania hominis |
1.32877 |
NMDCN000010J |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_20 |
BX16 |
Lentihominibacter faecis |
1.32878 |
NMDCN000010K |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_21 |
NSJ-24 |
Lentihominibacter hominis |
1.32874 |
NMDCN000010L |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_22 |
BX1 |
Yanshouia hominis |
1.32879 |
NMDCN000010M |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_23 |
BX18 |
Shuzhengia hominis |
1.32880 |
NMDCN000010N |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_24 |
BX8 |
Anaerofilum hominis |
1.32881 |
NMDCN000010O |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_25 |
NSJ-54 |
Zongyangia hominis |
1.32830 |
NMDCN000010P |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_26 |
NSJ-64 |
Youxingia wuxianensis |
1.32840 |
NMDCN000010Q |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_27 |
NSJ-50 |
Qingrenia yutianensis |
1.32823 |
NMDCN000010R |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_28 |
N12 |
Jilunia laotingensis |
1.32860 |
NMDCN000010S |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_29 |
BX21 |
Paratissierella segnis |
1.32882 |
NMDCN000010T |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_30 |
NSJ-19 |
Bittarella massiliensis |
1.32824 |
NMDCN000010U |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_31 |
NSJ-15 |
Massiliimalia timonensis |
1.32466 |
NMDCN000013C |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_32 |
NSJ-70 |
Eggerthella hominis |
1.32846 |
NMDCN000010V |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_33 |
NSJ-58 |
Gordonibacter massiliensis |
1.32834 |
NMDCN0000110 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_35 |
L5 |
Bacteroides multiformis |
1.32865 |
NMDCN0000112 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_36 |
NSJ-77 |
Bacteroides facilis |
1.32853 |
NMDCN0000113 |
37 °C, strictly anaerobic, 1-3 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_38 |
NSJ-74 |
Bacteroides difficilis |
1.32850 |
NMDCN0000115 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_39 |
NSJ-2 |
Bacteroides hominis |
1.31481 |
NMDCN0000116 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_40 |
NSJ-21 |
Bacteroides parvus |
1.31612 |
NMDCN0000117 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_41 |
BX6 |
Barnesiella faecis |
1.32883 |
NMDCN0000118 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_42 |
NSJ-56 |
Butyricimonas hominis |
1.32832 |
NMDCN0000119 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_43 |
426-9 |
Parabacteroides acidifaciens |
1.13558 |
NMDCN000011A |
37 °C, strictly anaerobic, 1-3 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_44 |
BX2 |
Parabacteroides segnis |
1.32884 |
NMDCN000011B |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_45 |
NSJ-79 |
Parabacteroides hominis |
1.32855 |
NMDCN000011C |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_46 |
New-7 |
Alistipes hominis |
1.31637 |
NMDCN000011D |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_47 |
BX22 |
Ornithinibacillus hominis |
1.32885 |
NMDCN000011E |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_48 |
NSJ-17 |
Streptococcus hominis |
1.32470 |
NMDCN000011F |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_49 |
NSJ-72 |
Streptococcus constellatus |
1.32848 |
NMDCN000011G |
37 °C, microaerophilic, 2-6 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_50 |
NSJ-35 |
Christensenella tenuis |
1.32808 |
NMDCN000011H |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_51 |
NSJ-6 |
Clostridium hominis |
1.32461 |
NMDCN000011I |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_53 |
NSJ-42 |
Clostridium lentum |
1.32815 |
NMDCN000011K |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_54 |
NSJ-27 |
Clostridium facile |
1.32800 |
NMDCN000011L |
37 °C, strictly anaerobic, 1-3 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_55 |
NSJ-68 |
Anaerosacchariphilus hominis |
1.32844 |
NMDCN000011M |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_56 |
NSJ-7 |
Anaerostipes hominis |
1.32462 |
NMDCN000011N |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_57 |
4-46 |
Blautia massiliensis |
1.52830 |
NMDCN000011O |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_58 |
27-44 |
Blautia intestinalis |
1.52850 |
NMDCN000011P |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_59 |
BX17 |
Blautia segnis |
1.32886 |
NMDCN000011Q |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_60 |
BX19 |
Blautia tarda |
1.32887 |
NMDCN000011R |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_61 |
NSJ-34 |
Blautia celeris |
1.32807 |
NMDCN000011S |
37 °C, strictly anaerobic, 1-3 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_62 |
M16 |
Blautia lenta |
1.32888 |
NMDCN000011T |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_63 |
M29 |
Blautia difficilis |
1.32889 |
NMDCN000011U |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_64 |
BX14 |
Clostridium segne |
1.32890 |
NMDCN000011V |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_65 |
NSJ-10 |
Coprococcus hominis |
1.32463 |
NMDCN0000120 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_66 |
NSJ-36 |
Dorea hominis |
1.32809 |
NMDCN0000121 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_67 |
BX10 |
Enterocloster hominis |
1.32891 |
NMDCN0000122 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_68 |
BX4 |
Eubacterium segne |
1.32892 |
NMDCN0000123 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_69 |
M5 |
Eubacterium difficile |
1.32893 |
NMDCN0000124 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_70 |
NSJ-66 |
Hungatella hominis |
1.32842 |
NMDCN0000125 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_72 |
NSJ-43 |
Lachnospira hominis |
1.32816 |
NMDCN0000127 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_73 |
NSJ-13 |
Ruminococcus hominis |
1.52490 |
NMDCN0000128 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_74 |
NSJ-55 |
Mediterraneibacter hominis |
1.32831 |
NMDCN0000129 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_75 |
M6 |
Ruminococcus difficilis |
1.32867 |
NMDCN000012A |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_76 |
NSJ-9 |
Roseburia lenta |
1.32469 |
NMDCN000012B |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_77 |
BX0805 |
Roseburia yibonii |
1.32827 |
NMDCN000012C |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_78 |
BX1005 |
Roseburia zhanii |
1.32828 |
NMDCN000012D |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_79 |
NSJ-69 |
Roseburia rectibacter |
1.32845 |
NMDCN000012E |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_80 |
NSJ-67 |
Roseburia difficilis |
1.32843 |
NMDCN000012F |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_81 |
M2 |
Agathobaculum hominis |
1.32866 |
NMDCN000012G |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_82 |
NSJ-28 |
Agathobaculum faecis |
1.32801 |
NMDCN000012H |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_83 |
22A2-44 |
Anaerotruncus massiliensis |
1.52380 |
NMDCN000012I |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_84 |
BX15 |
Dysosmobacter segnis |
1.32894 |
NMDCN000012J |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_85 |
NSJ-60 |
Dysosmobacter hominis |
1.32836 |
NMDCN000012K |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_86 |
4P_15 |
Faecalibacterium hominis |
1.5250 |
NMDCN000012L |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_87 |
BX5 |
Flintibacter faecis |
1.32861 |
NMDCN000012M |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_88 |
New-19 |
Flintibacter hominis |
1.31644 |
NMDCN000012N |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_89 |
NSJ-51 |
Lawsonibacter hominis |
1.32825 |
NMDCN000012O |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_90 |
NSJ-52 |
Lawsonibacter faecis |
1.32826 |
NMDCN000012P |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_91 |
NSJ-47 |
Lawsonibacter celer |
1.32820 |
NMDCN000012Q |
37 °C, strictly anaerobic, 1-3 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_92 |
NSJ-65 |
Neobittarella massiliensis |
1.32841 |
NMDCN000012R |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_93 |
NSJ-62 |
Oscillibacter hominis |
1.32838 |
NMDCN000012S |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_94 |
New-38 |
Pseudoflavonifractor hominis |
1.31611 |
NMDCN000012T |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_95 |
NSJ-14 |
Ruminococcus lentus |
1.52640 |
NMDCN000012U |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_96 |
NSJ-71 |
Ruminococcus intestinalis |
1.32847 |
NMDCN000012V |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_97 |
NSJ-45 |
Paeniclostridium hominis |
1.32818 |
NMDCN0000130 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_98 |
NSJ-18 |
Romboutsia hominis |
1.31399 |
NMDCN0000131 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_99 |
NSJ-30 |
Intestinimonas massiliensis |
1.32803 |
NMDCN0000132 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_100 |
NSJ-41 |
Hydrogeniiclostridium hominis |
1.32814 |
NMDCN0000133 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_101 |
NSJ-22 |
Catenibacterium faecis |
1.31663 |
NMDCN0000134 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_102 |
New-5 |
Eubacterium hominis |
1.32837 |
NMDCN0000135 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_103 |
L34 |
Holdemanella hominis |
1.32895 |
NMDCN0000136 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_104 |
NSJ-59 |
Megasphaera hominis |
1.32835 |
NMDCN0000137 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_105 |
NSJ-78 |
Veillonella hominis |
1.32854 |
NMDCN0000138 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_106 |
NSJ-26 |
Tissierella hominis |
1.31394 |
NMDCN0000139 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_107 |
NSJ-57 |
Fusobacterium hominis |
1.32833 |
NMDCN000013A |
37 °C, strictly anaerobic, 2-3 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_108 |
NSJ-73 |
Escherichia hominis |
1.32849 |
NMDCN000013B |
37 °C, strictly anaerobic, 1-3 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_109 |
3-DE-D55-78 |
Actinomyces neuii |
1.31725 |
NMDCN000013D |
37 °C, facultative
anaerobic,2-3 days,Caso Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_110 |
1PYG-D20 -DE-91 |
Corynebacterium pyruviciproducens |
1.32669 |
NMDCN000013E |
37 °C, strictly
anaerobic , 3-10 days,TSB+Blood |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_111 |
HP_D35 _93 |
Cutibacterium acnes |
1.32436 |
NMDCN000013F |
37 °C, strictly
anaerobic ,2-3 days,Wilkins-Chalgren Anaerobe Broth |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_112 |
MNR-D2 -20 |
Bifidobacterium adolescentis |
1.32360 |
NMDCN000013G |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_113 |
ban1-6101 -FNS-D20-50 |
Bifidobacterium animalis |
1.32667 |
NMDCN000013H |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_114 |
1_YM_DZP _D3_92.mj |
Bifidobacterium bifidum |
1.32447 |
NMDCN000013I |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_115 |
4-GAMF -DE-D3-31 |
Bifidobacterium dentium |
1.31563 |
NMDCN000013J |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_116 |
4-CP1-AT -SP-D3-35 |
Bifidobacterium faecale |
1.32506 |
NMDCN000013K |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_117 |
5-CP1-AT -SP3-D3-31 |
Bifidobacterium longum |
1.32518 |
NMDCN000013L |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_118 |
2BLK_dy _D6_64 |
Bifidobacterium pseudocatenulatum |
1.31490 |
NMDCN000013M |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_119 |
4_CP_SP _10.mj |
Bifidobacterium stercoris |
1.32502 |
NMDCN000013N |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_120 |
HM_AT_ D5_54 |
Bifidobacterium pseudolongum |
1.32927 |
NMDCN000013O |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_121 |
1_YM_ 1669_D3_35 |
Collinsella aerofaciens |
1.32446 |
NMDCN000013P |
37 °C, strictly
anaerobic ,3-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_122 |
3_YF_ D14_13 |
Collinsella intestinalis |
1.32385 |
NMDCN000013Q |
37 °C, strictly
anaerobic ,3-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_123 |
ban4-CP -GAM-D15-28 |
Collinsella stercoris |
1.32928 |
NMDCN000013R |
37 °C, strictly
anaerobic ,3-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_124 |
24-X-1 -B5 |
Cellulomonas hominis |
1.32795 |
NMDCN000013S |
37 °C, strictly
anaerobic ,2-3 days,Trypticase Soy Yeast Extract Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_125 |
ban1-1669N -D30-18 |
Dermabacter vaginalis |
1.32929 |
NMDCN000013T |
37 °C,
microaerophilic ,2-3 days,Fastidious Anaerobe |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_126 |
2BLK- D5-20 |
Adlercreutzia equolifaciens |
1.31322 |
NMDCN000013U |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_127 |
4PYG-DE -D15-28 |
Asaccharobacter celatus |
1.32930 |
NMDCN000013V |
37 °C, strictly
anaerobic ,2-3 days,modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_128 |
CG-D3-36 |
Eggerthella lenta |
1.31934 |
NMDCN0000140 |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_129 |
29-X-1 -C3 |
Gordonibacter faecihominis |
1.32798 |
NMDCN0000141 |
37 °C, strictly anaerobic, 2-3 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_130 |
2_1669N _D14_90 |
Gordonibacter pamelaeae |
1.32377 |
NMDCN0000142 |
37 °C, strictly anaerobic, 2-3 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_131 |
1-DE- D30-9 |
Gordonibacter urolithinfaciens |
1.32931 |
NMDCN0000143 |
37 °C, strictly anaerobic, 2-3 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_132 |
ban1-PYG -KN-D8-55 |
Paraeggerthella hongkongensis |
1.32736 |
NMDCN0000144 |
37 °C, strictly
anaerobic ,2-3 days,Fastidious Anaerobe |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_133 |
ban4-RY -D5-23 |
Raoultibacter massiliensis |
1.32932 |
NMDCN0000145 |
37 °C, strictly anaerobic, 4-8 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_134 |
GAMB-D35 -65 |
Raoultibacter timonensis |
1.31465 |
NMDCN0000146 |
37 °C, strictly anaerobic, 4-8 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_135 |
ban6-RX -D5-89 |
Slackia isoflavoniconvertens |
1.32933 |
NMDCN0000147 |
37 °C, strictly
anaerobic ,3-8 days,Columbia Blood Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_136 |
9-P-D5-96 |
Bacteroides caccae |
1.32559 |
NMDCN0000148 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_137 |
CP-GAM -D15-39 |
Bacteroides cellulosilyticus |
1.31954 |
NMDCN0000149 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_138 |
MBEF-MGAM -D3-7 |
Bacteroides coprocola |
1.31797 |
NMDCN000014A |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_139 |
3M3-1669B -D7-11 |
Bacteroides dorei |
1.31935 |
NMDCN000014B |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_140 |
p1-1-X -G-D7 |
Bacteroides eggerthii |
1.32608 |
NMDCN000014C |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_141 |
YF_D7_43 |
Bacteroides finegoldii |
1.31990 |
NMDCN000014D |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_142 |
FG-D1-16 |
Bacteroides fragilis |
1.31933 |
NMDCN000014E |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_143 |
CP_AT_DS _SB_D15_60 |
Bacteroides intestinalis |
1.31963 |
NMDCN000014F |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_144 |
ban4-RP -D5-10 |
Bacteroides koreensis |
1.32743 |
NMDCN000014G |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_145 |
ZN-GAM -D3-86 |
Bacteroides kribbi |
1.31810 |
NMDCN000014H |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_146 |
4GAM-DE -D20-76 |
Bacteroides massiliensis |
1.31639 |
NMDCN000014I |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_147 |
CP-GAM- D3-68 |
Bacteroides nordii |
1.32414 |
NMDCN000014J |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_148 |
10-PG- D9-75 |
Bacteroides ovatus |
1.32550 |
NMDCN000014K |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_149 |
1BLK_dy_ D2_22 |
Bacteroides salyersiae |
1.31467 |
NMDCN000014L |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_150 |
BAN1_ D8_70 |
Bacteroides stercoris |
1.32361 |
NMDCN000014M |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_151 |
Y-CP- D3-23 |
Bacteroides thetaiotaomicron |
1.32481 |
NMDCN000014N |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_152 |
3_YM_SP _D4_39.mj |
Bacteroides uniformis |
1.32496 |
NMDCN000014O |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_153 |
3BLK- D2-28 |
Bacteroides vulgatus |
1.31305 |
NMDCN000014P |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_154 |
CP-FAB -D3-44 |
Bacteroides xylanisolvens |
1.32474 |
NMDCN000014Q |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_155 |
1-YM- FAB-03-5 |
Bacteroides plebeius |
1.32934 |
NMDCN000014R |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_156 |
1669_ D10_88 |
Bacteroides coprophilus |
1.32935 |
NMDCN000014S |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_157 |
ban2-v- P-D5-49 |
Bacteroides faecis |
1.32772 |
NMDCN000014T |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_158 |
5-HM- GAM-D5-36 |
Bacteroides faecichinchillae |
1.32936 |
NMDCN000014U |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_159 |
ban3_3GAM _DE_D3_76 |
Barnesiella intestinihominis |
1.32937 |
NMDCN000014V |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_160 |
ban1-27- KSATO-1-XN |
Butyricimonas faecihominis |
1.32762 |
NMDCN0000150 |
37 °C, strictly
anaerobic ,5-7 days,PYG Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_161 |
YN_D14_68 |
Butyricimonas virosa |
1.32303 |
NMDCN0000151 |
37 °C, strictly
anaerobic ,5-7 days,PYG Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_162 |
CP2-D15 -bu-80 |
Odoribacter splanchnicus |
1.31950 |
NMDCN0000152 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_163 |
Y-D20-29 |
Coprobacter fastidiosus |
1.32652 |
NMDCN0000153 |
37 °C, strictly
anaerobic ,3-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_164 |
9-G-D8 -11 |
Parabacteroides distasonis |
1.32579 |
NMDCN0000154 |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_165 |
3BLK- D2-90 |
Parabacteroides faecis |
1.31309 |
NMDCN0000155 |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_166 |
3_BLK_ dy_D2_54 |
Parabacteroides goldsteinii |
1.31476 |
NMDCN0000156 |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_167 |
3_CP_F _D5_66.mj |
Parabacteroides johnsonii |
1.32488 |
NMDCN0000157 |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_168 |
1_YM_FAB _03_17.mj |
Parabacteroides merdae |
1.32477 |
NMDCN0000158 |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_169 |
ban1-V -X-D5-73 |
Prevotella copri |
1.32768 |
NMDCN0000159 |
37 °C, strictly
anaerobic ,2-3 days,Schaedler Broth |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_170 |
4GAM-DE -D20-14 |
Alistipes communis |
1.31653 |
NMDCN000015A |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_171 |
2_1669N _D14_75 |
Alistipes finegoldii |
1.32492 |
NMDCN000015B |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_172 |
4GAM-DE -D20-49 |
Alistipes indistinctus |
1.32998 |
NMDCN000015C |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_173 |
CP-GAM -D15-48 |
Alistipes onderdonkii |
1.31956 |
NMDCN000015D |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_174 |
CP_SP _D16_80 |
Alistipes putredinis |
1.31981 |
NMDCN000015E |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_175 |
p4-29- X-Y-D7 |
Alistipes senegalensis |
1.32631 |
NMDCN000015F |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_176 |
1_NF_ D15_88 |
Alistipes shahii |
1.32374 |
NMDCN000015G |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_177 |
CP-D15 -Y-75 |
Tidjanibacter massiliensis |
1.31947 |
NMDCN000015H |
37 °C, microaerophilic, 2-6 days, modified MGAM medium or
Trypticase soy yeast extract medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_178 |
4-GAMF -DE-D3-8 |
Bacillus albus |
1.32938 |
NMDCN000015I |
37 °C, facultative
anaerobic,2-3 days,Nutrient Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_179 |
OD3_20 |
Bacillus amyloliquefaciens |
1.31327 |
NMDCN000015J |
37 °C, facultative
anaerobic,2-3 days,Nutrient Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_180 |
3-A11 |
Bacillus aryabhattai |
1.32939 |
NMDCN000015K |
37 °C, facultative
anaerobic,2-3 days,Nutrient Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_181 |
GAM_D2_40 |
Bacillus cereus |
1.31354 |
NMDCN000015L |
37 °C, facultative
anaerobic,2-3 days,Nutrient Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_182 |
ZN-AT -D3-19 |
Bacillus circulans |
1.31809 |
NMDCN000015M |
37 °C, facultative
anaerobic,2-3 days,Nutrient Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_183 |
OD3-11 |
Bacillus crescens |
1.31312 |
NMDCN000015N |
37 °C, facultative
anaerobic,2-3 days,Nutrient Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_184 |
2-DE- D45-94 |
Bacillus depressus |
1.31658 |
NMDCN000015O |
37 °C, facultative
anaerobic,2-3 days,Nutrient Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_185 |
p3-27- X-YH-D7 |
Bacillus licheniformis |
1.32607 |
NMDCN000015P |
37 °C, facultative
anaerobic,2-3 days,Nutrient Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_186 |
OD3-13 |
Bacillus massiliosenegalensis |
1.31314 |
NMDCN000015Q |
37 °C, facultative
anaerobic,2-3 days,Nutrient Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_187 |
pur-32 |
Bacillus paramycoides |
1.31737 |
NMDCN000015R |
37 °C, facultative
anaerobic,2-3 days,Nutrient Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_188 |
pur-11 |
Bacillus proteolyticus |
1.31735 |
NMDCN000015S |
37 °C, facultative
anaerobic,2-3 days,Nutrient Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_189 |
ban2-GN -W4-D5-21 |
Bacillus safensis |
1.32940 |
NMDCN000015T |
37 °C, facultative
anaerobic,2-3 days,Nutrient Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_190 |
OD3-12 |
Bacillus siralis |
1.31313 |
NMDCN000015U |
37 °C, facultative
anaerobic,2-3 days,Nutrient Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_191 |
3-DE- D30-32 |
Bacillus subtilis |
1.31648 |
NMDCN000015V |
37 °C, facultative
anaerobic,2-3 days,Nutrient Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_192 |
OD3-8 |
Bacillus timonensis |
1.31310 |
NMDCN0000160 |
37 °C, facultative
anaerobic,2-3 days,Nutrient Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_193 |
BC-P- D1-1 |
Bacillus tropicus |
1.31723 |
NMDCN0000161 |
37 °C, facultative
anaerobic,2-3 days,Nutrient Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_194 |
ban2-GN -W4-D5-19 |
Bacillus rhizosphaerae |
1.32941 |
NMDCN0000162 |
37 °C, facultative
anaerobic,2-3 days,Nutrient Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_195 |
HM_AT _D5_56 |
Bacillus wiedmannii |
1.32942 |
NMDCN0000163 |
37 °C, facultative
anaerobic,2-3 days,Nutrient Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_196 |
1-DE- D45-33 |
Lysinibacillus fusiformis |
1.31856 |
NMDCN0000164 |
37 °C, strictly
anaerobic ,2-3 days,Nutrient Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_197 |
ban3- KBX-15 |
Oceanobacillus caeni |
1.32943 |
NMDCN0000165 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_198 |
ZN-AT- D3-47 |
Paenibacillus woosongensis |
1.31822 |
NMDCN0000166 |
37 °C, strictly
anaerobic ,2-3 days,Nutrient Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_199 |
1_DE_ D45_41 |
Paenibacillus lautus |
1.32944 |
NMDCN0000167 |
37 °C, strictly
anaerobic ,2-3 days,Nutrient Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_200 |
2-DE-D45 -60 |
Sporosarcina koreensis |
1.31661 |
NMDCN0000168 |
37 °C, strictly
anaerobic ,3-8 days,Caso Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_201 |
3AT_dyB _D6_37 |
Staphylococcus capitis |
1.31499 |
NMDCN0000169 |
37 °C, facultative
anaerobic,2-3 days,Trypticase Soy Yeast Extract Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_202 |
ban2-v-Y -D5-30 |
Staphylococcus epidermidis |
1.32773 |
NMDCN000016A |
37 °C, facultative
anaerobic,2-3 days,Trypticase Soy Yeast Extract Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_203 |
p3-41 -GH-D7 |
Staphylococcus haemolyticus |
1.32632 |
NMDCN000016B |
37 °C, facultative
anaerobic,2-3 days,Trypticase Soy Yeast Extract Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_204 |
GNSAT-D2 -14 |
Staphylococcus hominis |
1.32393 |
NMDCN000016C |
37 °C, facultative
anaerobic,2-3 days,Trypticase Soy Yeast Extract Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_205 |
FAB_D2 _26 |
Staphylococcus warneri |
1.31350 |
NMDCN000016D |
37 °C, facultative
anaerobic,2-3 days,Trypticase Soy Yeast Extract Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_206 |
WCB-D35 -83 |
Enterococcus avium |
1.31451 |
NMDCN000016E |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_207 |
AM-D2-56 |
Enterococcus faecalis |
1.31895 |
NMDCN000016F |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_208 |
DM-D1-49 |
Enterococcus faecium |
1.31881 |
NMDCN000016G |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_209 |
1_1MRS_DE _D3_42 |
Enterococcus gallinarum |
1.31520 |
NMDCN000016H |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_210 |
1_SR_D15 _70 |
Enterococcus gilvus |
1.32372 |
NMDCN000016I |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_211 |
GNNH-D2 -75 |
Enterococcus hirae |
1.32321 |
NMDCN000016J |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_212 |
ban1-6101- FNS-D20-44 |
Enterococcus raffinosus |
1.32523 |
NMDCN000016K |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_213 |
AM-D2-55 |
Enterococcus thailandicus |
1.31888 |
NMDCN000016L |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_214 |
ban2-68- 1669F-12 |
Enterococcus canintestini |
1.32945 |
NMDCN000016M |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_215 |
ZN_1669 _D3_96 |
Enterobacter cloacae |
1.32946 |
NMDCN000016N |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_216 |
ban9_PYG_ DE_D4_55 |
Enterococcus casseliflavus |
1.32947 |
NMDCN000016O |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_217 |
1_1MRS_ DE_D3_50 |
Lactobacillus gasseri |
1.31595 |
NMDCN000016P |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_218 |
5-CP1-AT -SP2-D3-89 |
Lactobacillus johnsonii |
1.32512 |
NMDCN000016Q |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_219 |
3_PYGN_ DE_D3_13 |
Lactobacillus mucosae |
1.31574 |
NMDCN000016R |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_220 |
ban4-YM -M-D12-67 |
Lactobacillus paracasei |
1.32539 |
NMDCN000016S |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_221 |
YF_7 |
Lactobacillus plantarum |
1.32311 |
NMDCN000016T |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_222 |
5-CP1-AT- SP2-D3-70 |
Lactobacillus reuteri |
1.32511 |
NMDCN000016U |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_223 |
ban2-v- Y-D5-18 |
Lactobacillus rhamnosus |
1.32723 |
NMDCN000016V |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_224 |
8-CBN-DE -D4-29 |
Lactobacillus ruminis |
1.31583 |
NMDCN0000170 |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_225 |
3_YM_GAM _D4_73.mj |
Lactobacillus salivarius |
1.32454 |
NMDCN0000171 |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_226 |
5-CP1-AT -SP2-D3-84 |
Lactobacillus animalis |
1.32948 |
NMDCN0000172 |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_227 |
ban2-VX -D14-6 |
Lactobacillus fermentum |
1.32949 |
NMDCN0000173 |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_228 |
ban2-VY -D25-1 |
Lactobacillus harbinensis |
1.32950 |
NMDCN0000174 |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_229 |
p6-33-X -ATC-9-D5 |
Lactobacillus rogosae |
1.32624 |
NMDCN0000175 |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_230 |
Seq_ban1 -V-X-D5-38 |
Lactobacillus vaginalis |
1.32951 |
NMDCN0000176 |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_231 |
ban2HM- MRS-D5-32 |
Lactobacillus murinus |
1.32952 |
NMDCN0000177 |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_232 |
HM_AT_D5 _57 |
Lactobacillus crispatus |
1.32953 |
NMDCN0000178 |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_233 |
YF_19 |
Pediococcus acidilactici |
1.32312 |
NMDCN0000179 |
37 °C,
microaerophilic,3-5 days,MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_234 |
p4-32-X -Y-D7 |
Leuconostoc lactis |
1.32604 |
NMDCN000017A |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_235 |
2_PYGF_DE _D3_95 |
Weissella cibaria |
1.31526 |
NMDCN000017B |
37 °C, facultative
anaerobic,2-4 days,MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_236 |
p1-22- X-G-D7 |
Weissella confusa |
1.32633 |
NMDCN000017C |
37 °C, facultative
anaerobic,2-4 days,MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_237 |
2_YM_XJ _40.mj |
Lactococcus garvieae |
1.32449 |
NMDCN000017D |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_238 |
5-CP1-AT -SP2-D3-91 |
Lactococcus lactis |
1.32513 |
NMDCN000017E |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_239 |
ZN_GAM _D3_65 |
Streptococcus oralis |
1.32954 |
NMDCN000017F |
37 °C, microaerophilic, 2-6 days, modified MGAM medium or
Trypticase soy yeast extract medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_240 |
3-DE-D45 -89 |
Streptococcus pseudopneumoniae |
1.32955 |
NMDCN000017G |
37 °C, microaerophilic, 2-6 days, modified MGAM medium or
Trypticase soy yeast extract medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_241 |
3_YM_GAM _D4_57.mj |
Streptococcus anginosus |
1.32453 |
NMDCN000017H |
37 °C, microaerophilic, 2-6 days, modified MGAM medium or
Trypticase soy yeast extract medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_242 |
2_PYGF_DE _D3_40 |
Streptococcus intermedius |
1.31581 |
NMDCN000017I |
37 °C, microaerophilic, 2-6 days, modified MGAM medium or
Trypticase soy yeast extract medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_243 |
GNNH-D2 -72 |
Streptococcus lutetiensis |
1.32319 |
NMDCN000017J |
37 °C, microaerophilic, 2-6 days, modified MGAM medium or
Trypticase soy yeast extract medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_244 |
1_NG_D13 _23 |
Streptococcus mutans |
1.32395 |
NMDCN000017K |
37 °C, microaerophilic, 2-6 days, modified MGAM medium or
Trypticase soy yeast extract medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_245 |
1_MRS_DE _D3_70 |
Streptococcus parasanguinis |
1.31560 |
NMDCN000017L |
37 °C, microaerophilic, 2-6 days, modified MGAM medium or
Trypticase soy yeast extract medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_246 |
ban1-NC -D30-25 |
Streptococcus pasteurianus |
1.32530 |
NMDCN000017M |
37 °C, microaerophilic, 2-6 days, modified MGAM medium or
Trypticase soy yeast extract medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_247 |
1_YM_1669 _D3_26 |
Streptococcus salivarius |
1.32445 |
NMDCN000017N |
37 °C, microaerophilic, 2-6 days, modified MGAM medium or
Trypticase soy yeast extract medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_248 |
4_CP_SP _17.mj |
Streptococcus sanguinis |
1.32956 |
NMDCN000017O |
37 °C, microaerophilic, 2-6 days, modified MGAM medium or
Trypticase soy yeast extract medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_249 |
1_1MRS_DE _D3_9 |
Streptococcus tigurinus |
1.31559 |
NMDCN000017P |
37 °C, microaerophilic, 2-6 days, modified MGAM medium or
Trypticase soy yeast extract medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_250 |
ban2-YS -D30-20 |
Christensenella minuta |
1.32672 |
NMDCN000017Q |
37 °C, strictly
anaerobic ,2-3 days,RCM Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_251 |
p4-34- X-G-D7 |
Clostridioides mangenotii |
1.32610 |
NMDCN000017R |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_252 |
2CBN-DE -D5-12 |
Clostridium symbiosum |
1.31605 |
NMDCN000017S |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_253 |
4ZN-AT -D50-69 |
Clostridium aldenense |
1.31909 |
NMDCN000017T |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_254 |
AM-D2-46 |
Clostridium baratii |
1.31884 |
NMDCN000017U |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_255 |
9-PYG-DE -D4-66 |
Clostridium bolteae |
1.31572 |
NMDCN000017V |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_256 |
pur-19 |
Clostridium butyricum |
1.31736 |
NMDCN0000180 |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_257 |
2-Znew-1 |
Clostridium celerecrescens |
1.31829 |
NMDCN0000181 |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_258 |
4-DE-D45 -79 |
Clostridium citroniae |
1.31667 |
NMDCN0000182 |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_259 |
ban2-XN- W4-D5-26 |
Clostridium clostridioforme |
1.32679 |
NMDCN0000183 |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_260 |
1AT-D2-19 |
Clostridium dakarense |
1.31286 |
NMDCN0000184 |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_261 |
C-FAT-D2-65 |
Clostridium disporicum |
1.32358 |
NMDCN0000185 |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_262 |
4ZN-AT- D50-86 |
Clostridium innocuum |
1.31910 |
NMDCN0000186 |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_263 |
AT_D16_42 |
Clostridium lavalense |
1.31996 |
NMDCN0000187 |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_264 |
CP-GAM- D15-35 |
Clostridium leptum |
1.31953 |
NMDCN0000188 |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_265 |
p2-5-X-ATA -Y-D5 |
Clostridium methylpentosum |
1.32605 |
NMDCN0000189 |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_266 |
ban3-3M3- 1669B-D7-24 |
Clostridium nexile |
1.32957 |
NMDCN000018A |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_267 |
CjiaFAT -D2-73 |
Clostridium paraputrificum |
1.32323 |
NMDCN000018B |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_268 |
CP-D2P -D3-56 |
Clostridium perfringens |
1.32421 |
NMDCN000018C |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_269 |
CP_AT_DS _SB_D15_41 |
Clostridium saudiense |
1.31941 |
NMDCN000018D |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_270 |
CP-GAM-D3-91 |
Clostridium scindens |
1.32304 |
NMDCN000018E |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_271 |
WC-D35-4 |
Clostridium senegalense |
1.31452 |
NMDCN000018F |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_272 |
ban2-C-NATD30-69 |
Clostridium sporogenes |
1.32532 |
NMDCN000018G |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_273 |
10-PN-D5-90 |
Clostridium tertium |
1.32576 |
NMDCN000018H |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_274 |
ban1_9_G_D3_44 |
Clostridium glycyrrhizinilyticum |
1.32958 |
NMDCN000018I |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_275 |
BANSI_YN_4 |
Clostridium cochlearium |
1.32959 |
NMDCN000018J |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_276 |
L10 |
Clostridium celatum |
1.32960 |
NMDCN000018K |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_277 |
GNNAT_25 |
Eisenbergiella tayi |
1.32464 |
NMDCN000018L |
37 °C, strictly
anaerobic ,2-3 days,CMC Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_278 |
ban3-KA1GN-4 |
Erysipelatoclostridium ramosum |
1.32709 |
NMDCN000018M |
37 °C, strictly
anaerobic ,3-8 days,modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_279 |
p4-16-X-ATB-Y-D5 |
Extibacter muris |
1.32586 |
NMDCN000018N |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_280 |
YM_GN_D4_96.mj |
Hungatella effluvii |
1.31991 |
NMDCN000018O |
37 °C, strictly anaerobic, 2-3 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_281 |
Seq_2-PN-K-D15-26 |
Hungatella hathewayi |
1.32961 |
NMDCN000018P |
37 °C, strictly anaerobic, 2-3 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_282 |
CP_GN_D16_4 |
Intestinibacter bartlettii |
1.31976 |
NMDCN000018Q |
37 °C, strictly
anaerobic ,3-8 days,CMC Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_283 |
DE-D120-2 |
Lactonifactor longoviformis |
1.31913 |
NMDCN000018R |
37 °C, strictly
anaerobic ,2-3 days,PY+X Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_284 |
RAT0-Y-D5-2 |
Paraclostridium benzoelyticum |
1.32733 |
NMDCN000018S |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_285 |
ban2-YN-D30-5 |
Paraclostridium bifermentans |
1.32535 |
NMDCN000018T |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_286 |
GAMB_D4_73 |
Peptoclostridium difficile |
1.31360 |
NMDCN000018U |
37 °C, strictly
anaerobic ,5-7 days,PYG Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_287 |
1AT-D2-15 |
Romboutsia ilealis |
1.31285 |
NMDCN000018V |
37 °C, strictly
anaerobic ,2-3 days,CMC Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_288 |
1AT-D10-92 |
Romboutsia timonensis |
1.31374 |
NMDCN0000190 |
37 °C, strictly
anaerobic ,2-3 days,CMC Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_289 |
ban5-GNNATD2-55 |
Terrisporobacter mayombei |
1.32962 |
NMDCN0000191 |
37 °C, strictly
anaerobic ,3-8 days,Sporomusa Acidovorans Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_290 |
2PAT-DE-D5-80 |
Anaerobutyricum hallii |
1.32963 |
NMDCN0000192 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_291 |
AT_D16_26 |
Anaerofustis stercorihominis |
1.32389 |
NMDCN0000193 |
37 °C, strictly
anaerobic ,3-10 days,modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_292 |
10-PN-D5-94 |
Emergencia timonensis |
1.32577 |
NMDCN0000194 |
37 °C, strictly
anaerobic ,2-3 days,PYG Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_293 |
CP_GN_D16_12= 2_YM_GN_D4 _77.mj |
Eubacterium eligens |
1.31973 |
NMDCN0000195 |
37 °C, strictly
anaerobic ,4-6 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_294 |
HP_D35_70 |
Eubacterium callanderi |
1.32401 |
NMDCN0000196 |
37 °C, strictly
anaerobic ,4-6 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_295 |
L11 |
Eubacterium maltosivorans |
1.32964 |
NMDCN0000197 |
37 °C, strictly
anaerobic ,4-6 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_296 |
1PAT-DE- D5-19 |
Eubacterium rectale |
1.31619 |
NMDCN0000198 |
37 °C, strictly
anaerobic ,4-6 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_297 |
1AT-D10 -84 |
Eubacterium siraeum |
1.31338 |
NMDCN0000199 |
37 °C, strictly
anaerobic ,4-6 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_298 |
cp1-sp- D3-64 |
Eubacterium ventriosum |
1.32495 |
NMDCN000019A |
37 °C, strictly
anaerobic ,4-6 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_299 |
13-RY-D5-38 |
Holdemanella biformis |
1.32786 |
NMDCN000019B |
37 °C, strictly
anaerobic ,3-8 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_300 |
MBEF2-D3-3 |
Anaerostipes caccae |
1.31808 |
NMDCN000019C |
37 °C, strictly
anaerobic ,3-10 days,modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_301 |
Seq_ban3-VA-PN-D5-23 |
Anaerostipes hadrus |
1.32965 |
NMDCN000019D |
37 °C, strictly
anaerobic ,3-10 days,modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_302 |
35-RX-D5-13 |
Coprococcus comes |
1.32790 |
NMDCN000019E |
37 °C, strictly
anaerobic ,3-5 days,CMC Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_303 |
1AT-D10-24 |
Coprococcus eutactus |
1.32599 |
NMDCN000019F |
37 °C, strictly
anaerobic ,3-5 days,CMC Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_304 |
4ZN-AT-D50-82 |
Cuneatibacter caecimuris |
1.31924 |
NMDCN000019G |
37 °C, strictly
anaerobic ,2-3 days,Wilkins-Chalgren Anaerobe Broth |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_305 |
ban6-CB-DE-D3-7 |
Dorea formicigenerans |
1.32966 |
NMDCN000019H |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_306 |
5_CP_MRS_D4_33.mj |
Dorea longicatena |
1.32507 |
NMDCN000019I |
37 °C, strictly
anaerobic ,4-6 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_307 |
9-GN-D9-14 |
Drancourtella massiliensis |
1.32582 |
NMDCN000019J |
37 °C, strictly
anaerobic ,2-3 days,PYG Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_308 |
CN-8 |
Faecalicatena contorta |
1.31982 |
NMDCN000019K |
37 °C, strictly
anaerobic ,2-3 days,YCFA Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_309 |
1AT-D10-75 |
Lachnospira pectinoschiza |
1.31336 |
NMDCN000019L |
37 °C, strictly
anaerobic ,5-7 days,Rumen Bacteria Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_310 |
p8-44-X-T-D5 |
Roseburia hominis |
1.32630 |
NMDCN000019M |
37 °C, strictly
anaerobic ,4-8 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_311 |
p7-40-X-ATD-G-D5 |
Roseburia faecis |
1.32603 |
NMDCN000019N |
37 °C, strictly
anaerobic ,4-8 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_312 |
GNSAT_D7_73 |
Anaerotruncus colihominis |
1.32328 |
NMDCN000019O |
37 °C, strictly
anaerobic ,3-10 days,modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_313 |
CP_AT_DS_SB_D15_73 |
Anaerotruncus rubiinfantis |
1.31966 |
NMDCN000019P |
37 °C, strictly
anaerobic ,3-10 days,modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_314 |
1669_D10_84 |
Blautia luti |
1.32967 |
NMDCN000019Q |
37 °C, strictly
anaerobic ,5-7 days,PYG Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_315 |
9AT-G-D3-40 |
Blautia obeum |
1.32541 |
NMDCN000019R |
37 °C, strictly
anaerobic ,5-7 days,PYG Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_316 |
ban1-XN-KB3-D5-83 |
Agathobaculum butyriciproducens |
1.32735 |
NMDCN000019S |
37 °C, strictly
anaerobic ,2-3 days,PY+X Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_317 |
n30 |
Dysosmobacter welbionis |
1.32968 |
NMDCN000019T |
37 °C, strictly
anaerobic ,3-5 days,PY+X Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_318 |
ban1-V-X-D5-79 |
Faecalibacterium prausnitzii |
1.32770 |
NMDCN000019U |
37 °C, strictly
anaerobic ,2-3 days,YCFA Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_319 |
1AT-D30-8 |
Harryflintia acetispora |
1.31380 |
NMDCN000019V |
37 °C, strictly
anaerobic ,3-8 days,RCM Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_320 |
5-CP1-AT-SP3-D3-26 |
Intestinimonas butyriciproducens |
1.32516 |
NMDCN0000200 |
37 °C, strictly
anaerobic ,3-8 days,CMC Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_321 |
CJIAFAT_53 |
Phocea massiliensis |
1.32348 |
NMDCN0000201 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_322 |
GNAT_D16_87 |
Ruminococcus gnavus |
1.32397 |
NMDCN0000202 |
37 °C, strictly
anaerobic ,6-8 days,Ruminococcus Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_323 |
1AT-D10-9 |
Ruminococcus albus |
1.31329 |
NMDCN0000203 |
37 °C, strictly
anaerobic ,6-8 days,Ruminococcus Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_324 |
1AT-D15-64 |
Ruminococcus bromii |
1.31346 |
NMDCN0000204 |
37 °C, strictly
anaerobic ,6-8 days,Ruminococcus Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_325 |
10-PG-D9-77 |
Ruminococcus faecis |
1.32551 |
NMDCN0000205 |
37 °C, strictly
anaerobic ,6-8 days,Ruminococcus Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_326 |
2_YM_YCFA_1.mj |
Ruminococcus torques |
1.32475 |
NMDCN0000206 |
37 °C, strictly
anaerobic ,6-8 days,Ruminococcus Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_327 |
CC-9 |
Ruthenibacterium lactatiformans |
1.32574 |
NMDCN0000207 |
37 °C, strictly
anaerobic ,3-8 days,Rumen Bacteria Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_328 |
GNFAT-D2-96 |
Eubacterium tenue |
1.32324 |
NMDCN0000208 |
37 °C, strictly
anaerobic ,4-6 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_329 |
ban3-VA-YN-D5-3 |
Paeniclostridium sordellii |
1.32728 |
NMDCN0000209 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_330 |
4_ZN_GAM_D10_20 |
Peptostreptococcus stomatis |
1.32969 |
NMDCN000020A |
37 °C, strictly
anaerobic ,3-7 days,PYG Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_331 |
3_YM_SP_D4_11.mj |
Blautia faecis |
1.32486 |
NMDCN000020B |
37 °C, strictly
anaerobic ,5-7 days,PYG Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_332 |
4BLK_dy_D2_64 |
Blautia producta |
1.31478 |
NMDCN000020C |
37 °C, strictly
anaerobic ,5-7 days,PYG Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_333 |
3_YM_SP_D4_24.mj |
Blautia stercoris |
1.32484 |
NMDCN000020D |
37 °C, strictly
anaerobic ,5-7 days,PYG Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_334 |
H1 |
Blautia wexlerae |
1.32970 |
NMDCN000020E |
37 °C, strictly
anaerobic ,5-7 days,PYG Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_335 |
ban1-DG-D15-90 |
Blautia hydrogenotrophica |
1.32971 |
NMDCN000020F |
37 °C, strictly
anaerobic ,5-7 days,PYG Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_336 |
HP_D35_67 |
Catabacter hongkongensis |
1.32433 |
NMDCN000020G |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_337 |
FABB-D21-31 |
Finegoldia magna |
1.31395 |
NMDCN000020H |
37 °C, strictly
anaerobic ,3-8 days,Columbia Blood Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_338 |
4_CP_SJ_64.mj |
Flavonifractor plautii |
1.32500 |
NMDCN000020I |
37 °C, strictly
anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_339 |
1-DE-D30-63 |
Lawsonibacter asaccharolyticus |
1.32972 |
NMDCN000020J |
37 °C, strictly
anaerobic ,2-3 days,PY+X Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_340 |
ban-1-KB1-XN-13 |
Muricomes intestini |
1.32744 |
NMDCN000020K |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_341 |
1PAT-DE-D5-23 |
Pseudoflavonifractor capillosus |
1.32999 |
NMDCN000020L |
37 °C, strictly
anaerobic ,2-3 days,Columbia Blood Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_342 |
W-41 |
Tissierella praeacuta |
1.31928 |
NMDCN000020M |
37 °C, strictly
anaerobic ,2-4 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_343 |
RP-D5-43 |
Catenibacterium mitsuokai |
1.32731 |
NMDCN000020N |
37 °C, strictly
anaerobic ,4-7 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_344 |
AT_D16_41=95 |
Coprobacillus cateniformis |
1.31992 |
NMDCN000020O |
37 °C, strictly
anaerobic ,2-8 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_345 |
4GAM-DE-D20-26 |
Dielma fastidiosa |
1.32973 |
NMDCN000020P |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_346 |
ban3_3GAM_DE_D3_79 |
Faecalibacillus intestinalis |
1.32974 |
NMDCN000020Q |
37 °C, strictly
anaerobic ,2-3 days,YCFA Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_347 |
2P_4 |
Faecalibacillus faecis |
1.52480 |
NMDCN000020R |
37 °C, strictly
anaerobic ,2-3 days,YCFA Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_348 |
ban3_BLK_dy_D2_29 |
Faecalitalea cylindroides |
1.32975 |
NMDCN000020S |
37 °C, strictly
anaerobic ,2-3 days,YCFA Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_349 |
FABB_D4_48 |
Longibaculum muris |
1.31359 |
NMDCN000020T |
37 °C, strictly
anaerobic ,2-3 days,Columbia Blood Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_350 |
4M3-GAM-D7-19 |
Longicatena caecimuris |
1.31912 |
NMDCN000020U |
37 °C, strictly
anaerobic ,2-3 days,PYG Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_351 |
p6-43-X-ATC-9-D5 |
Turicibacter sanguinis |
1.32616 |
NMDCN000020V |
37 °C, strictly
anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_352 |
9-D20-63 |
Acidaminococcus fermentans |
1.32649 |
NMDCN0000210 |
37 °C, strictly
anaerobic ,1-2 days,Columbia Blood Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_353 |
1-DE-D30-67 |
Phascolarctobacterium faecium |
1.32976 |
NMDCN0000211 |
37 °C, strictly
anaerobic ,3-5 days,PYG Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_354 |
ban4-KP-D5-22 |
Phascolarctobacterium succinatutens |
1.32977 |
NMDCN0000212 |
37 °C, strictly
anaerobic ,3-5 days,PYG Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_355 |
ban6-CB-DE-D3-27 |
Megamonas funiformis |
1.32978 |
NMDCN0000213 |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_356 |
p4-22-X_9_D7 |
Mitsuokella multacida |
1.32589 |
NMDCN0000214 |
37 °C, strictly
anaerobic ,2-3 days,PYG Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_357 |
ban5-RP-D5-46 |
Allisonella histaminiformans |
1.32979 |
NMDCN0000215 |
37 °C, strictly
anaerobic ,2-5 days,Allisonella Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_358 |
5CB-DE-D20-15 |
Dialister invisus |
1.32980 |
NMDCN0000216 |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_359 |
28_2 |
Veillonella atypica |
1.31260 |
NMDCN0000217 |
37 °C, strictly
anaerobic ,4-8 days,Veillonella Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_360 |
ban3-YM-bu-D12-86 |
Veillonella dispar |
1.32981 |
NMDCN0000218 |
37 °C, strictly
anaerobic ,4-8 days,Veillonella Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_361 |
28_7 |
Veillonella parvula |
1.31261 |
NMDCN0000219 |
37 °C, strictly
anaerobic ,4-8 days,Veillonella Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_362 |
ban2_2PYGF_DE_D3_42-2 |
Veillonella rogosae |
1.32982 |
NMDCN000021A |
37 °C, strictly
anaerobic ,4-8 days,Veillonella Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_363 |
2-MRS-D20-DE-32 |
Veillonella tobetsuensis |
1.31631 |
NMDCN000021B |
37 °C, strictly
anaerobic ,4-8 days,Veillonella Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_364 |
1-F3 |
Dialister succinatiphilus |
1.32983 |
NMDCN000021C |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_365 |
L31 |
Dialister intestinalis |
1.32984 |
NMDCN000021D |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_366 |
1-DE-D40-21 |
Peptoniphilus harei |
1.32985 |
NMDCN000021E |
37 °C, strictly
anaerobic ,5-7 days,PYG Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_367 |
BaF-D2-46 |
Cetobacterium somerae |
1.32316 |
NMDCN000021F |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_368 |
FG-D1-8 |
Fusobacterium varium |
1.31894 |
NMDCN000021G |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_369 |
FAB_D4_2 |
Gemmiger formicilis |
1.31361 |
NMDCN000021H |
37 °C, strictly anaerobic, 2-3 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_370 |
ban2_DE_D90_PYG_39 |
Rickettsia rhipicephali |
1.32986 |
NMDCN000021I |
37 °C, strictly anaerobic, 4-8 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_371 |
ban1-vpn-D25-83 |
Comamonas testosteroni |
1.32987 |
NMDCN000021J |
37 °C, facultative
anaerobic,1-3 days,Nutrient Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_372 |
3-B3 |
Ralstonia pickettii |
1.32988 |
NMDCN000021K |
37 °C, strictly
anaerobic ,1-2 days,Nutrient Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_373 |
M30 |
Mesosutterella multiformis |
1.32989 |
NMDCN000021L |
37 °C, strictly
anaerobic ,4-6 days,Columbia Blood Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_374 |
6GAMF-DE-D20-16 |
Parasutterella excrementihominis |
1.32990 |
NMDCN000021M |
37 °C, strictly
anaerobic ,2-3 days,Fastidious Anaerobe |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_375 |
1669B_D10_55 |
Sutterella wadsworthensis |
1.31716 |
NMDCN000021N |
37 °C, strictly
anaerobic ,3-8 days,BTU Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_376 |
BX9 |
Bilophila wadsworthia |
1.32991 |
NMDCN000021O |
37 °C, strictly
anaerobic ,2-7 days,Anaerobic Freshwater Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_377 |
ban1-PYG-W-D8-59 |
Desulfovibrio desulfuricans |
1.32748 |
NMDCN000021P |
37 °C, strictly
anaerobic ,3-5 days,Desulfovibrio Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_378 |
ban1-75-NF-D2-11 |
Kluyvera cryocrescens |
1.32992 |
NMDCN000021Q |
37 °C, facultative
anaerobic,1-2 days,Nutrient Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_379 |
Seq_9-P-D9-43 |
Pantoea agglomerans |
1.32993 |
NMDCN000021R |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_380 |
3_YM_GAM_D4_92.mj |
Morganella morganii |
1.32457 |
NMDCN000021S |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_381 |
MSR-D2-45 |
Proteus mirabilis |
1.31921 |
NMDCN000021T |
37 °C, strictly
anaerobic ,2-3 days,Nutrient Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_382 |
reseq8_9 |
Proteus vulgaris |
1.32994 |
NMDCN000021U |
37 °C, strictly
anaerobic ,2-3 days,Nutrient Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_383 |
GAMB-D21-78 |
Atlantibacter hermannii |
1.31397 |
NMDCN000021V |
37 °C, strictly
anaerobic ,3-10 days,modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_384 |
9-PYG-DE-D4-58 |
Enterobacter xiangfangensis |
1.31592 |
NMDCN0000220 |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_385 |
RX-D5-6 |
Citrobacter braakii |
1.32732 |
NMDCN0000221 |
37 °C, facultative
anaerobic,2-3 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_386 |
YN_17 |
Citrobacter freundii |
1.32308 |
NMDCN0000222 |
37 °C, facultative
anaerobic,2-3 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_387 |
FGjiaD2_2 |
Citrobacter gillenii |
1.31930 |
NMDCN0000223 |
37 °C, facultative
anaerobic,2-3 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_388 |
Seq_ban6-VP-D25-67 |
Citrobacter murliniae |
1.32995 |
NMDCN0000224 |
37 °C, facultative
anaerobic,2-3 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_389 |
CP-XJ-D3-54 |
Cronobacter sakazakii |
1.32412 |
NMDCN0000225 |
37 °C, facultative
anaerobic,2-5 days,Nutrient Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_390 |
1-DE-D40-61 |
Enterobacter asburiae |
1.32996 |
NMDCN0000226 |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_391 |
FGjiaD2_9 |
Enterobacter hormaechei |
1.31919 |
NMDCN0000227 |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_392 |
CP_2E_D16_53 |
Enterobacter tabaci |
1.31970 |
NMDCN0000228 |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_393 |
3_PYGN_DE_D3_15 |
Escherichia coli |
1.31532 |
NMDCN0000229 |
37 °C, facultative
anaerobic,1-2 days,Trypticase Soy Yeast Extract Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_394 |
FG-D1-7 |
Escherichia fergusonii |
1.31893 |
NMDCN000022A |
37 °C, facultative
anaerobic,1-2 days,Trypticase Soy Yeast Extract Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_395 |
DM-D1-50 |
Escherichia marmotae |
1.31889 |
NMDCN000022B |
37 °C, facultative
anaerobic,1-2 days,Trypticase Soy Yeast Extract Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_396 |
CP_2E_73 |
Klebsiella pneumoniae |
1.32305 |
NMDCN000022C |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_397 |
CG-D2-1 |
Klebsiella quasipneumoniae |
1.31885 |
NMDCN000022D |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_398 |
6-CB-DE-D3-20 |
Shigella dysenteriae |
1.31535 |
NMDCN000022E |
37 °C, facultative
anaerobic,2-3 days,Caso Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_399 |
CP-XJ-D3-42 |
Shigella flexneri |
1.32409 |
NMDCN000022F |
37 °C, facultative
anaerobic,2-3 days,Caso Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_400 |
CP-XJ-D3-48 |
Shigella sonnei |
1.32410 |
NMDCN000022G |
37 °C, facultative
anaerobic,2-3 days,Caso Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_401 |
4-CP1-AT-NB-D3-50 |
Shigella boydii |
1.32402 |
NMDCN000022H |
37 °C, facultative
anaerobic,2-3 days,Caso Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_402 |
ban3-KA2XN-4 |
Pseudomonas poae |
1.32997 |
NMDCN000022I |
37 °C, facultative
anaerobic,2-3 days,Nutrient Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_403 |
BaF-D2-45 |
Serratia nematodiphila |
1.32357 |
NMDCN000022J |
37 °C, strictly
anaerobic ,3-8 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_404 |
2SK-D10-15 |
Akkermansia muciniphila |
1.31343 |
NMDCN000022K |
37 °C, strictly
anaerobic ,6-10 days,Schaedler Broth |
Please contact cgmcc@im.ac.cn for details |
|
|
 |
 |
 |
 |
 |
 |
|
Taxon_150 |
NSJ-48 |
Bacteroides stercoris |
1.32821 |
NMDCN0000114 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_141 |
NSJ-39 |
Bacteroides finegoldii |
1.32812 |
NMDCN0000111 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_70 |
L36 |
Hungatella hominis |
1.32864 |
NMDCN0000126 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_261 |
NSJ-49 |
Clostridium disporicum |
1.32822 |
NMDCN000011J |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_1 |
ATB-D20-Y-67 |
Yeguia hominis |
1.32658 |
NMDCN0000HUK |
37 °C, strictly anaerobic, 5-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_1 |
p4-10-X-ATB-Y-D5 |
Yeguia hominis |
1.32618 |
NMDCN0000HUL |
37 °C, strictly anaerobic, 5-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_101 |
4-GAMF-DE-D3-80 |
Catenibacterium faecis |
1.31665 |
NMDCN0000HUM |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_102 |
9-NA-DE-D4-16 |
Eubacterium hominis |
1.31542 |
NMDCN0000HUN |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_102 |
9-PYG-DE-D4-37 |
Eubacterium hominis |
1.31585 |
NMDCN0000HUO |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_104 |
1669B_D10_42 |
Megasphaera hominis |
1.31715 |
NMDCN0000HUP |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_108 |
5ZN-MRS-D5-16 |
Escherichia hominis |
1.31832 |
NMDCN0000HUQ |
37 °C, strictly anaerobic, 1-3 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_108 |
ban4-BaF-D2-41 |
Escherichia hominis |
1.32315 |
NMDCN0000HUR |
37 °C, strictly anaerobic, 1-3 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_108 |
CP_2E_D16_51 |
Escherichia hominis |
1.31945 |
NMDCN0000HUS |
37 °C, strictly anaerobic, 1-3 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_108 |
YM-2216E-D3-56 |
Escherichia hominis |
1.32429 |
NMDCN0000HUT |
37 °C, strictly anaerobic, 1-3 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_108 |
ZN-1669-D3-59 |
Escherichia hominis |
1.31816 |
NMDCN0000HUU |
37 °C, strictly anaerobic, 1-3 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_11 |
1AT-D10-76 |
Simiaoa sunii |
1.31376 |
NMDCN0000HUV |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_111 |
GAM-D21-57 |
Cutibacterium acnes |
1.31396 |
NMDCN0000HV0 |
37 °C, strictly
anaerobic ,2-3 days,Wilkins-Chalgren Anaerobe Broth |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_111 |
3-DE-D30-47 |
Cutibacterium acnes |
1.31610 |
NMDCN0000HV1 |
37 °C, strictly
anaerobic ,2-3 days,Wilkins-Chalgren Anaerobe Broth |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_111 |
3AT_dyB_D6_62 |
Cutibacterium acnes |
1.31616 |
NMDCN0000HV2 |
37 °C, strictly
anaerobic ,2-3 days,Wilkins-Chalgren Anaerobe Broth |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_111 |
3AT_dyB_D6_50 |
Cutibacterium acnes |
1.31617 |
NMDCN0000HV3 |
37 °C, strictly
anaerobic ,2-3 days,Wilkins-Chalgren Anaerobe Broth |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_111 |
1669-D2-93 |
Cutibacterium acnes |
1.31722 |
NMDCN0000HV4 |
37 °C, strictly
anaerobic ,2-3 days,Wilkins-Chalgren Anaerobe Broth |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_113 |
MNR-D2-4 |
Bifidobacterium animalis |
1.32327 |
NMDCN0000HV5 |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_113 |
1_SF_D13_12 |
Bifidobacterium animalis |
1.32371 |
NMDCN0000HV6 |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_113 |
1_NG_D13_19 |
Bifidobacterium animalis |
1.32368 |
NMDCN0000HV7 |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_161 |
YS_D14_64 |
Butyricimonas virosa |
1.31989 |
NMDCN0000HV8 |
37 °C, strictly
anaerobic ,5-7 days,PYG Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_114 |
Y-CP-D3-22 |
Bifidobacterium bifidum |
1.32442 |
NMDCN0000HV9 |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_114 |
9_P_D3_62 |
Bifidobacterium bifidum |
1.32547 |
NMDCN0000HVA |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_114 |
ban1-84-KS-7N-5-P |
Bifidobacterium bifidum |
1.32741 |
NMDCN0000HVB |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_114 |
CP-1669-D3-21 |
Bifidobacterium bifidum |
1.32439 |
NMDCN0000HVC |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_114 |
8-MRS-DE-D4-77 |
Bifidobacterium bifidum |
1.31645 |
NMDCN0000HVD |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_114 |
ban1-PYG-K-D8-92 |
Bifidobacterium bifidum |
1.32703 |
NMDCN0000HVE |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_114 |
ban2-v-Y-D5-37 |
Bifidobacterium bifidum |
1.32774 |
NMDCN0000HVF |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_114 |
3PYGN_DE_D3_25 |
Bifidobacterium bifidum |
1.31629 |
NMDCN0000HVG |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_116 |
3_3GAM_DE_D3_43 |
Bifidobacterium faecale |
1.31641 |
NMDCN0000HVH |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_116 |
MBEF-D10-37 |
Bifidobacterium faecale |
1.31828 |
NMDCN0000HVI |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_116 |
3D7_8 |
Bifidobacterium faecale |
1.32354 |
NMDCN0000HVJ |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_116 |
26_16 |
Bifidobacterium faecale |
1.31265 |
NMDCN0000HVK |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_399 |
YM_SP_D4_19.mj |
Shigella flexneri |
1.32306 |
NMDCN0000HVL |
37 °C, facultative
anaerobic,2-3 days,Caso Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_117 |
ban3-YM-GAM-D12-22 |
Bifidobacterium longum |
1.32536 |
NMDCN0000HVM |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_117 |
CP-1669-D3-31 |
Bifidobacterium longum |
1.32408 |
NMDCN0000HVN |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_117 |
DM-D1-55 |
Bifidobacterium longum |
1.31890 |
NMDCN0000HVO |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_117 |
5-CP1-AT-SP3-D3-40 |
Bifidobacterium longum |
1.32520 |
NMDCN0000HVP |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_117 |
CB_D2_14 |
Bifidobacterium longum |
1.31349 |
NMDCN0000HVQ |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_117 |
ban3-KX-8 |
Bifidobacterium longum |
1.32712 |
NMDCN0000HVR |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_117 |
ban-2-WX-8 |
Bifidobacterium longum |
1.32751 |
NMDCN0000HVS |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_117 |
ban2-27-KS-Y |
Bifidobacterium longum |
1.32763 |
NMDCN0000HVT |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_117 |
ban1-V-P-D5-1 |
Bifidobacterium longum |
1.32766 |
NMDCN0000HVU |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_117 |
ban1-PYG-K-D8-91 |
Bifidobacterium longum |
1.32694 |
NMDCN0000HVV |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_117 |
2BLK-D2-13 |
Bifidobacterium longum |
1.31293 |
NMDCN0000I00 |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_117 |
1BLK_dyB_D6_86 |
Bifidobacterium longum |
1.31489 |
NMDCN0000I01 |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_117 |
6-CB-DE-D3-43 |
Bifidobacterium longum |
1.31589 |
NMDCN0000I02 |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_117 |
27_33 |
Bifidobacterium longum |
1.31264 |
NMDCN0000I03 |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_118 |
5-CP1-AT- SP3-D3-27 |
Bifidobacterium pseudocatenulatum |
1.32517 |
NMDCN0000I04 |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_118 |
CP-BU-D3-40 |
Bifidobacterium pseudocatenulatum |
1.32443 |
NMDCN0000I05 |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_118 |
CP_AT_DS_ SB_D15_52 |
Bifidobacterium pseudocatenulatum |
1.31962 |
NMDCN0000I06 |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_118 |
1BLK_dy_D2_92 |
Bifidobacterium pseudocatenulatum |
1.31508 |
NMDCN0000I07 |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_118 |
ban2-v-P-D5-60 |
Bifidobacterium pseudocatenulatum |
1.32721 |
NMDCN0000I08 |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_118 |
2BLK-D2-14 |
Bifidobacterium pseudocatenulatum |
1.31294 |
NMDCN0000I09 |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_118 |
27_68 |
Bifidobacterium pseudocatenulatum |
1.31272 |
NMDCN0000I0A |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_119 |
CN-12 |
Bifidobacterium stercoris |
1.31986 |
NMDCN0000I0B |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_119 |
4_CP_SP_1.mj |
Bifidobacterium stercoris |
1.32501 |
NMDCN0000I0C |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_121 |
1_YM_1669_D3_37.mj |
Collinsella aerofaciens |
1.32480 |
NMDCN0000I0D |
37 °C, strictly
anaerobic ,3-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_121 |
CN-11 |
Collinsella aerofaciens |
1.31985 |
NMDCN0000I0E |
37 °C, strictly
anaerobic ,3-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_121 |
CN-10 |
Collinsella aerofaciens |
1.31984 |
NMDCN0000I0F |
37 °C, strictly
anaerobic ,3-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_121 |
1_AT_dyB_D15_45 |
Collinsella aerofaciens |
1.31578 |
NMDCN0000I0G |
37 °C, strictly
anaerobic ,3-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_121 |
4-GAMF-DE-D3-57 |
Collinsella aerofaciens |
1.31591 |
NMDCN0000I0H |
37 °C, strictly
anaerobic ,3-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_121 |
ban2-14-KS-X |
Collinsella aerofaciens |
1.32764 |
NMDCN0000I0I |
37 °C, strictly
anaerobic ,3-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_121 |
ban1-PYG-W-D8-67.seq |
Collinsella aerofaciens |
1.32750 |
NMDCN0000I0J |
37 °C, strictly
anaerobic ,3-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_121 |
5MBEF-MRS-D5-6 |
Collinsella aerofaciens |
1.31855 |
NMDCN0000I0K |
37 °C, strictly
anaerobic ,3-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_121 |
4P_11 |
Collinsella aerofaciens |
1.31268 |
NMDCN0000I0L |
37 °C, strictly
anaerobic ,3-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_124 |
ban1-PYG-W-D8-62 |
Cellulomonas hominis |
1.32704 |
NMDCN0000I0M |
37 °C, strictly
anaerobic ,2-3 days,Trypticase Soy Yeast Extract Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_124 |
ban1-PYG-W-D8-70 |
Cellulomonas hominis |
1.32705 |
NMDCN0000I0N |
37 °C, strictly
anaerobic ,2-3 days,Trypticase Soy Yeast Extract Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_128 |
ban1-6101-FNS-D20-49 |
Eggerthella lenta |
1.32524 |
NMDCN0000I0O |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_128 |
CJIAFAT_52 |
Eggerthella lenta |
1.32351 |
NMDCN0000I0P |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_128 |
CC-34 |
Eggerthella lenta |
1.32674 |
NMDCN0000I0Q |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_128 |
3-DE-D30-55 |
Eggerthella lenta |
1.31858 |
NMDCN0000I0R |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_128 |
ban-4-KG-6 |
Eggerthella lenta |
1.32756 |
NMDCN0000I0S |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_128 |
ban-2-WG-2 |
Eggerthella lenta |
1.32738 |
NMDCN0000I0T |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_128 |
17-RY-D5-50 |
Eggerthella lenta |
1.32788 |
NMDCN0000I0U |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_128 |
ban1-9-PN-D5-54 |
Eggerthella lenta |
1.32673 |
NMDCN0000I0V |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_128 |
YN-7=3D7_30 |
Eggerthella lenta |
1.32468 |
NMDCN0000I10 |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_128 |
2SK-D2-10 |
Eggerthella lenta |
1.31297 |
NMDCN0000I11 |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_128 |
28-16 |
Eggerthella lenta |
1.31256 |
NMDCN0000I12 |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_13 |
1AT-D10-40 |
Jutongia hominis |
1.31332 |
NMDCN0000I13 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_130 |
2SK-D2-12 |
Gordonibacter pamelaeae |
1.31298 |
NMDCN0000I14 |
37 °C, strictly anaerobic, 2-3 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_130 |
2BLK_dy_D6_11 |
Gordonibacter pamelaeae |
1.31513 |
NMDCN0000I15 |
37 °C, strictly anaerobic, 2-3 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_132 |
ban1-V-X-D5-75 |
Paraeggerthella hongkongensis |
1.32769 |
NMDCN0000I16 |
37 °C, strictly
anaerobic ,2-3 days,Fastidious Anaerobe |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_132 |
ban1-PYG-W-D8-64 |
Paraeggerthella hongkongensis |
1.32746 |
NMDCN0000I17 |
37 °C, strictly
anaerobic ,2-3 days,Fastidious Anaerobe |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_134 |
2BLK-D10-41 |
Raoultibacter timonensis |
1.31340 |
NMDCN0000I18 |
37 °C, strictly anaerobic, 4-8 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_136 |
2_YM_GN_D4_71.mj |
Bacteroides caccae |
1.32478 |
NMDCN0000I19 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_136 |
5-CP1-AT-SP3-D3-14 |
Bacteroides caccae |
1.32514 |
NMDCN0000I1A |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_136 |
9_G_D3_24 |
Bacteroides caccae |
1.32544 |
NMDCN0000I1B |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_136 |
4-CP1-AT-SP-D3-44 |
Bacteroides caccae |
1.32406 |
NMDCN0000I1C |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_136 |
YN_5 |
Bacteroides caccae |
1.32347 |
NMDCN0000I1D |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_136 |
Y-CP-D3-24 |
Bacteroides caccae |
1.32473 |
NMDCN0000I1E |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_136 |
3BLK-D12-40 |
Bacteroides caccae |
1.31344 |
NMDCN0000I1F |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_136 |
2_BLK_dy_D2_19 |
Bacteroides caccae |
1.31504 |
NMDCN0000I1G |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_136 |
1BLK_dy_D2_41 |
Bacteroides caccae |
1.31505 |
NMDCN0000I1H |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_136 |
CN-83 |
Bacteroides caccae |
1.31999 |
NMDCN0000I1I |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_137 |
ban1-6101-FNS-D20-76 |
Bacteroides cellulosilyticus |
1.32526 |
NMDCN0000I1J |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_137 |
HP_D35_52 |
Bacteroides cellulosilyticus |
1.32399 |
NMDCN0000I1K |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_137 |
GNNH_D7_73 |
Bacteroides cellulosilyticus |
1.32394 |
NMDCN0000I1L |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_137 |
BAN1_D8_45=3D7_31 |
Bacteroides cellulosilyticus |
1.32365 |
NMDCN0000I1M |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_137 |
3BLK-D2-24 |
Bacteroides cellulosilyticus |
1.31304 |
NMDCN0000I1N |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_137 |
3_B1K_dyB_D15_26 |
Bacteroides cellulosilyticus |
1.31575 |
NMDCN0000I1O |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_137 |
WC_D4_10 |
Bacteroides cellulosilyticus |
1.31355 |
NMDCN0000I1P |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_138 |
2P_2 |
Bacteroides coprocola |
1.31267 |
NMDCN0000I1Q |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_139 |
4_CP_SP_24.mj |
Bacteroides dorei |
1.32505 |
NMDCN0000I1R |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_139 |
ban2-YF-D30-35 |
Bacteroides dorei |
1.32533 |
NMDCN0000I1S |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_139 |
4_CP_BG _44.mj |
Bacteroides dorei |
1.32499 |
NMDCN0000I1T |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_139 |
3_YF_D14_1 |
Bacteroides dorei |
1.32383 |
NMDCN0000I1U |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_139 |
ban1-6101- FNS-D20-77 |
Bacteroides dorei |
1.32527 |
NMDCN0000I1V |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_139 |
Y-CP-D3-4 |
Bacteroides dorei |
1.32418 |
NMDCN0000I20 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_139 |
CP_AT_DS_ NSB_D15_96 |
Bacteroides dorei |
1.31961 |
NMDCN0000I21 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_139 |
Seq_3-JCP -D80-36 |
Bacteroides dorei |
1.32717 |
NMDCN0000I22 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_139 |
ban2-v-P -D5-17 |
Bacteroides dorei |
1.32720 |
NMDCN0000I23 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_139 |
3BLK-D2-46 |
Bacteroides dorei |
1.31306 |
NMDCN0000I24 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_139 |
3_3GAM_ DE_D3_40 |
Bacteroides dorei |
1.31528 |
NMDCN0000I25 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_139 |
5-CB-DE -D3-33 |
Bacteroides dorei |
1.31568 |
NMDCN0000I26 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_246 |
AM-D2-42 |
Streptococcus pasteurianus |
1.31883 |
NMDCN0000I27 |
37 °C, microaerophilic, 2-6 days, modified MGAM medium or
Trypticase soy yeast extract medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_140 |
9_P_D3_58 |
Bacteroides eggerthii |
1.32542 |
NMDCN0000I28 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_140 |
1BLK_dy _D2_40 |
Bacteroides eggerthii |
1.31470 |
NMDCN0000I29 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_140 |
2_AT_dy_ D15_22 |
Bacteroides eggerthii |
1.31546 |
NMDCN0000I2A |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_140 |
9-YN-D5-29 |
Bacteroides eggerthii |
1.32568 |
NMDCN0000I2B |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_140 |
10-G-D8-54 |
Bacteroides eggerthii |
1.32578 |
NMDCN0000I2C |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_140 |
p5-20-10-G |
Bacteroides eggerthii |
1.32640 |
NMDCN0000I2D |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_140 |
1BLK_dyB _D6_8 |
Bacteroides eggerthii |
1.31479 |
NMDCN0000I2E |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_140 |
10-PG-D9-94 |
Bacteroides eggerthii |
1.32553 |
NMDCN0000I2F |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_141 |
2BLK_dy _D6_26 |
Bacteroides finegoldii |
1.31480 |
NMDCN0000I2G |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_141 |
1BLK_dy _D2_30 |
Bacteroides finegoldii |
1.31468 |
NMDCN0000I2H |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_142 |
ban1-1669N -D30-7 |
Bacteroides fragilis |
1.32529 |
NMDCN0000I2I |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_142 |
3_YM_SP _D4_28.mj |
Bacteroides fragilis |
1.32471 |
NMDCN0000I2J |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_142 |
3_YM_SP _D4_18.mj |
Bacteroides fragilis |
1.32458 |
NMDCN0000I2K |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_142 |
CP-SP- D3-77 |
Bacteroides fragilis |
1.32423 |
NMDCN0000I2L |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_142 |
CP-D2P- D3-64 |
Bacteroides fragilis |
1.32422 |
NMDCN0000I2M |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_142 |
6GAMF-DE -D20-15 |
Bacteroides fragilis |
1.31640 |
NMDCN0000I2N |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_142 |
27_41 |
Bacteroides fragilis |
1.31262 |
NMDCN0000I2O |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_394 |
CP-FAB -D3-36 |
Escherichia fergusonii |
1.32420 |
NMDCN0000I2P |
37 °C, facultative
anaerobic,1-2 days,Trypticase Soy Yeast Extract Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_143 |
1_NR_D13 _47 |
Bacteroides intestinalis |
1.32370 |
NMDCN0000I2Q |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_143 |
4-CP1-AT -SP-D3-12 |
Bacteroides intestinalis |
1.32437 |
NMDCN0000I2R |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_143 |
2_NR_D15_24 |
Bacteroides intestinalis |
1.32379 |
NMDCN0000I2S |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_143 |
5-CP1-AT -SP2-D3-58 |
Bacteroides intestinalis |
1.32509 |
NMDCN0000I2T |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_143 |
3_3GAM_DE _D3_70 |
Bacteroides intestinalis |
1.31552 |
NMDCN0000I2U |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_143 |
4GAM-DE- D20-48 |
Bacteroides intestinalis |
1.31636 |
NMDCN0000I2V |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_144 |
CP-GAM- D3-69 |
Bacteroides koreensis |
1.32483 |
NMDCN0000I30 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_144 |
1_SR_D15_51 |
Bacteroides koreensis |
1.32494 |
NMDCN0000I31 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_144 |
CP-GAM- D3-66 |
Bacteroides koreensis |
1.32441 |
NMDCN0000I32 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_144 |
3_3GAM_DE _D3_94 |
Bacteroides koreensis |
1.31530 |
NMDCN0000I33 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_144 |
4-GAMF-DE -D3-58 |
Bacteroides koreensis |
1.31534 |
NMDCN0000I34 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_145 |
CN-108 |
Bacteroides kribbi |
1.32302 |
NMDCN0000I35 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_145 |
CP1_D15_6 |
Bacteroides kribbi |
1.31968 |
NMDCN0000I36 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_145 |
YN_1 |
Bacteroides kribbi |
1.32346 |
NMDCN0000I37 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_145 |
C_NH_D7 _37 |
Bacteroides kribbi |
1.32330 |
NMDCN0000I38 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_145 |
3_YM_SP_ D4_26.mj |
Bacteroides kribbi |
1.32459 |
NMDCN0000I39 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_145 |
16-RY-D5-47 |
Bacteroides kribbi |
1.32787 |
NMDCN0000I3A |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_145 |
2-DE-D55-44 |
Bacteroides kribbi |
1.31720 |
NMDCN0000I3B |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_146 |
3_CP_F_D5 _67.mj |
Bacteroides massiliensis |
1.32451 |
NMDCN0000I3C |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_146 |
ban1-6101- FNS-D20-6 |
Bacteroides massiliensis |
1.32525 |
NMDCN0000I3D |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_146 |
CP_SP_D16 _76 |
Bacteroides massiliensis |
1.31980 |
NMDCN0000I3E |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_146 |
2_NR_D15_30 |
Bacteroides massiliensis |
1.32380 |
NMDCN0000I3F |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_146 |
4GAM-DE-D20 -27 |
Bacteroides massiliensis |
1.31635 |
NMDCN0000I3G |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_146 |
ban2-GN-W4 -D5-20 |
Bacteroides massiliensis |
1.32684 |
NMDCN0000I3H |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_146 |
ban-1-KG -6-D15 |
Bacteroides massiliensis |
1.32700 |
NMDCN0000I3I |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_147 |
2BLK-D15-25 |
Bacteroides nordii |
1.31347 |
NMDCN0000I3J |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_147 |
8-CBN-DE -D4-24 |
Bacteroides nordii |
1.31537 |
NMDCN0000I3K |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_147 |
5-CB-DE -D3-13 |
Bacteroides nordii |
1.31567 |
NMDCN0000I3L |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_147 |
p2-81-9 -AT-PN |
Bacteroides nordii |
1.32641 |
NMDCN0000I3M |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_148 |
YN_11 |
Bacteroides ovatus |
1.32345 |
NMDCN0000I3N |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_148 |
2SK-D2-63 |
Bacteroides ovatus |
1.31301 |
NMDCN0000I3O |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_148 |
1BLK_dy_ D2_78 |
Bacteroides ovatus |
1.31474 |
NMDCN0000I3P |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_148 |
1BLK_dyB_ D6_12 |
Bacteroides ovatus |
1.31482 |
NMDCN0000I3Q |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_150 |
3_CP_F_D5 _64.mj |
Bacteroides stercoris |
1.32450 |
NMDCN0000I3R |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_150 |
ban1-NC- D30-26 |
Bacteroides stercoris |
1.32531 |
NMDCN0000I3S |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_150 |
4-CP1-AT -NB-D3-95 |
Bacteroides stercoris |
1.32403 |
NMDCN0000I3T |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_150 |
Y-CP-D3-17 |
Bacteroides stercoris |
1.32417 |
NMDCN0000I3U |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_150 |
CP_AT_DS_SB _D15_66 |
Bacteroides stercoris |
1.31965 |
NMDCN0000I3V |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_150 |
1BLK_dy_ D2_91 |
Bacteroides stercoris |
1.31475 |
NMDCN0000I40 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_150 |
1B1K-dyB -D15-93 |
Bacteroides stercoris |
1.31657 |
NMDCN0000I41 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_150 |
ban1-GN- KB2-D5-20 |
Bacteroides stercoris |
1.32677 |
NMDCN0000I42 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_150 |
1_B1K_dyB _D15_93 |
Bacteroides stercoris |
1.31547 |
NMDCN0000I43 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_150 |
ban-1-KBG-8 |
Bacteroides stercoris |
1.32707 |
NMDCN0000I44 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_154 |
BAN1_D8_95 |
Bacteroides xylanisolvens |
1.32363 |
NMDCN0000I45 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_151 |
3_CP_MRS _D5_84.mj |
Bacteroides thetaiotaomicron |
1.32452 |
NMDCN0000I46 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_151 |
4BLK-D5-85 |
Bacteroides thetaiotaomicron |
1.31323 |
NMDCN0000I47 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_151 |
1BLK_dy _D2_38 |
Bacteroides thetaiotaomicron |
1.31469 |
NMDCN0000I48 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_151 |
3_3GAM_ DE_D3_46 |
Bacteroides thetaiotaomicron |
1.31561 |
NMDCN0000I49 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_151 |
4P_16 |
Bacteroides thetaiotaomicron |
1.31266 |
NMDCN0000I4A |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_152 |
ban1-6101 -FNS-D20-78 |
Bacteroides uniformis |
1.32528 |
NMDCN0000I4B |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_152 |
5-CP1-AT -SP2-D3-69 |
Bacteroides uniformis |
1.32510 |
NMDCN0000I4C |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_152 |
10-G-D5-40 |
Bacteroides uniformis |
1.32575 |
NMDCN0000I4D |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_152 |
CP-GAM- D3-58 |
Bacteroides uniformis |
1.32440 |
NMDCN0000I4E |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_152 |
3_BAF_D14_34 |
Bacteroides uniformis |
1.32382 |
NMDCN0000I4F |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_152 |
CP-BU-D3-12 |
Bacteroides uniformis |
1.32425 |
NMDCN0000I4G |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_152 |
BAN1_D8 _66--74 |
Bacteroides uniformis |
1.32367 |
NMDCN0000I4H |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_152 |
C_NH_D7_22 |
Bacteroides uniformis |
1.32333 |
NMDCN0000I4I |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_152 |
2SK-D2-69 |
Bacteroides uniformis |
1.31302 |
NMDCN0000I4J |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_152 |
4-GAMF-DE -D3-47 |
Bacteroides uniformis |
1.31533 |
NMDCN0000I4K |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_152 |
ban2-v-P -D5-31 |
Bacteroides uniformis |
1.32771 |
NMDCN0000I4L |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_152 |
ban-1-KBG -5-D15 |
Bacteroides uniformis |
1.32699 |
NMDCN0000I4M |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_152 |
ban-2-KG-5 |
Bacteroides uniformis |
1.32708 |
NMDCN0000I4N |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_152 |
ban1-PYG- W-D8-60 |
Bacteroides uniformis |
1.32693 |
NMDCN0000I4O |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_152 |
9_G_D3_32 |
Bacteroides uniformis |
1.32543 |
NMDCN0000I4P |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_152 |
ban-4-KG-11 |
Bacteroides uniformis |
1.32755 |
NMDCN0000I4Q |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_152 |
4-64 |
Bacteroides uniformis |
1.31255 |
NMDCN0000I4R |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_152 |
4P_7 |
Bacteroides uniformis |
1.31263 |
NMDCN0000I4S |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_143 |
4-60 |
Bacteroides intestinalis |
1.31253 |
NMDCN0000I4T |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_268 |
DM-D1-59 |
Clostridium perfringens |
1.31891 |
NMDCN0000I4U |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_153 |
ban3-YM- GAM-D12-32 |
Bacteroides vulgatus |
1.32537 |
NMDCN0000I4V |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_153 |
ban1-6101 -FNS-D20-73 |
Bacteroides vulgatus |
1.32668 |
NMDCN0000I50 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_153 |
CP-GAM-D3 -79 |
Bacteroides vulgatus |
1.32416 |
NMDCN0000I51 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_153 |
5-CP1-AT- SP2-D3-53 |
Bacteroides vulgatus |
1.32508 |
NMDCN0000I52 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_153 |
YF_D7_45 |
Bacteroides vulgatus |
1.32335 |
NMDCN0000I53 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_153 |
2_NR_D15_20 |
Bacteroides vulgatus |
1.32378 |
NMDCN0000I54 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_153 |
1BLK_dyB_ D6_1 |
Bacteroides vulgatus |
1.31485 |
NMDCN0000I55 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_153 |
2BLK_dy_ D6_47 |
Bacteroides vulgatus |
1.31486 |
NMDCN0000I56 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_153 |
ban-2-WG- 8-D15 |
Bacteroides vulgatus |
1.32702 |
NMDCN0000I57 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_153 |
ban3-WX-D5 -85 |
Bacteroides vulgatus |
1.32683 |
NMDCN0000I58 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_154 |
3D7_87 |
Bacteroides xylanisolvens |
1.32353 |
NMDCN0000I59 |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_154 |
CP-GAM-D3 -88 |
Bacteroides xylanisolvens |
1.32482 |
NMDCN0000I5A |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_154 |
C_NH_D7_46 |
Bacteroides xylanisolvens |
1.32334 |
NMDCN0000I5B |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_154 |
2_1669F _D14_55 |
Bacteroides xylanisolvens |
1.32491 |
NMDCN0000I5C |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_154 |
1BLK_dyB _D6_73 |
Bacteroides xylanisolvens |
1.31487 |
NMDCN0000I5D |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_154 |
2BLK_dy_D6 _28 |
Bacteroides xylanisolvens |
1.31488 |
NMDCN0000I5E |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_154 |
2_BLK_dy_ D2_48 |
Bacteroides xylanisolvens |
1.31506 |
NMDCN0000I5F |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_117 |
BAN1_D8_ 68=3D7_31 |
Bifidobacterium longum |
1.32366 |
NMDCN0000I5G |
37 °C, strictly
anaerobic ,3-5 days,Bifidobacterium Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_209 |
DG-D1-65 |
Enterococcus gallinarum |
1.31896 |
NMDCN0000I5H |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_16 |
ban3-KA3XN-8 |
Zhenhengia yiwuensis |
1.32739 |
NMDCN0000I5I |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_160 |
9-NA-DE- D4-20 |
Butyricimonas faecihominis |
1.31543 |
NMDCN0000I5J |
37 °C, strictly
anaerobic ,5-7 days,PYG Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_161 |
1BLK_dyB_ D6_45 |
Butyricimonas virosa |
1.31491 |
NMDCN0000I5K |
37 °C, strictly
anaerobic ,5-7 days,PYG Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_162 |
4GAM-DE- D20-63 |
Odoribacter splanchnicus |
1.31651 |
NMDCN0000I5L |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_162 |
CP2-D15- SP-61 |
Odoribacter splanchnicus |
1.31952 |
NMDCN0000I5M |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_162 |
CP-GAM-D15-44 |
Odoribacter splanchnicus |
1.31955 |
NMDCN0000I5N |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_162 |
2BLK-D10-48 |
Odoribacter splanchnicus |
1.31341 |
NMDCN0000I5O |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_162 |
FABB_D9_93 |
Odoribacter splanchnicus |
1.31372 |
NMDCN0000I5P |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_162 |
4GAM-DE- D20-52 |
Odoribacter splanchnicus |
1.31650 |
NMDCN0000I5Q |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_162 |
2-DE-D40-37 |
Odoribacter splanchnicus |
1.31664 |
NMDCN0000I5R |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_164 |
ban2-YF-D30-37 |
Parabacteroides distasonis |
1.32534 |
NMDCN0000I5S |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_164 |
C_NH_D7_31 |
Parabacteroides distasonis |
1.32460 |
NMDCN0000I5T |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_164 |
CP_AT_DS_ NSB_D15_88 |
Parabacteroides distasonis |
1.31958 |
NMDCN0000I5U |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_164 |
3M3-1669B- D7-58 |
Parabacteroides distasonis |
1.31907 |
NMDCN0000I5V |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_164 |
M3-D20-23 |
Parabacteroides distasonis |
1.31939 |
NMDCN0000I60 |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_164 |
2SK-D30-89 |
Parabacteroides distasonis |
1.31463 |
NMDCN0000I61 |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_164 |
3-DE-D30-90 |
Parabacteroides distasonis |
1.31626 |
NMDCN0000I62 |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_164 |
ZN-GAM-D3 -57 |
Parabacteroides distasonis |
1.31817 |
NMDCN0000I63 |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_164 |
9-GN-D9-13 |
Parabacteroides distasonis |
1.32581 |
NMDCN0000I64 |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_164 |
9-PN-D5-66 |
Parabacteroides distasonis |
1.32564 |
NMDCN0000I65 |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_164 |
ban-2-KG- 2-D15 |
Parabacteroides distasonis |
1.32701 |
NMDCN0000I66 |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_164 |
9-G-D8-7 |
Parabacteroides distasonis |
1.32580 |
NMDCN0000I67 |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_164 |
9-PN-D5-55 |
Parabacteroides distasonis |
1.32562 |
NMDCN0000I68 |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_164 |
RY-D5-64 |
Parabacteroides distasonis |
1.32730 |
NMDCN0000I69 |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_164 |
4CH-D5-4 |
Parabacteroides distasonis |
1.31324 |
NMDCN0000I6A |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_164 |
2BLK_dy_ D6_24 |
Parabacteroides distasonis |
1.31497 |
NMDCN0000I6B |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_164 |
4_54 |
Parabacteroides distasonis |
1.31259 |
NMDCN0000I6C |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_166 |
3BLK-D2-22 |
Parabacteroides goldsteinii |
1.31303 |
NMDCN0000I6D |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_166 |
2SK-D2-6 |
Parabacteroides goldsteinii |
1.31296 |
NMDCN0000I6E |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_167 |
3_CP_GAM_ D5_40.mj |
Parabacteroides johnsonii |
1.32487 |
NMDCN0000I6F |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_167 |
CP_B4_D16 _92 |
Parabacteroides johnsonii |
1.31972 |
NMDCN0000I6G |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_167 |
CM-D15-51 |
Parabacteroides johnsonii |
1.31938 |
NMDCN0000I6H |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_168 |
1_YM_FAB_ 03_14.mj |
Parabacteroides merdae |
1.32479 |
NMDCN0000I6I |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_168 |
CP-D15-FAB -47 |
Parabacteroides merdae |
1.31949 |
NMDCN0000I6J |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_168 |
9_G_D3_26 |
Parabacteroides merdae |
1.32546 |
NMDCN0000I6K |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_168 |
p1-4-X-G-D7 |
Parabacteroides merdae |
1.32595 |
NMDCN0000I6L |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_168 |
GNNH_D7_95 |
Parabacteroides merdae |
1.32343 |
NMDCN0000I6M |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_168 |
YN_2 |
Parabacteroides merdae |
1.32349 |
NMDCN0000I6N |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_168 |
2BLK_dy_D6 _34 |
Parabacteroides merdae |
1.31498 |
NMDCN0000I6O |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_168 |
3-DE-D30-69 |
Parabacteroides merdae |
1.31600 |
NMDCN0000I6P |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_168 |
ban-4-W4GN-1 |
Parabacteroides merdae |
1.32757 |
NMDCN0000I6Q |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_168 |
9-YN-D5-18 |
Parabacteroides merdae |
1.32567 |
NMDCN0000I6R |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_168 |
27_23 |
Parabacteroides merdae |
1.31269 |
NMDCN0000I6S |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_169 |
1669B_D10_ 27-2 |
Prevotella copri |
1.31713 |
NMDCN0000I6T |
37 °C, strictly
anaerobic ,2-3 days,Schaedler Broth |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_169 |
1669B_D10_27 |
Prevotella copri |
1.31714 |
NMDCN0000I6U |
37 °C, strictly
anaerobic ,2-3 days,Schaedler Broth |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_171 |
2_1669N_D14 _84 |
Alistipes finegoldii |
1.32490 |
NMDCN0000I6V |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_171 |
p1-34-X-Y -D7 |
Alistipes finegoldii |
1.32634 |
NMDCN0000I70 |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_172 |
ban1-6101- FNS-D20-23 |
Alistipes indistinctus |
1.32666 |
NMDCN0000I71 |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_172 |
3D7_40 |
Alistipes indistinctus |
1.32352 |
NMDCN0000I72 |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_172 |
1_NG_D13_24 |
Alistipes indistinctus |
1.32369 |
NMDCN0000I73 |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_172 |
1669_D10_8 |
Alistipes indistinctus |
1.31718 |
NMDCN0000I74 |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_172 |
ban-4-W4XN -6 |
Alistipes indistinctus |
1.32758 |
NMDCN0000I75 |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_173 |
1_NF_D15_85 |
Alistipes onderdonkii |
1.32493 |
NMDCN0000I76 |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_173 |
2SK-D10-10 |
Alistipes onderdonkii |
1.31342 |
NMDCN0000I77 |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_173 |
7-DE-D4-61 |
Alistipes onderdonkii |
1.31540 |
NMDCN0000I78 |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_173 |
5CB-DE-D20 -17 |
Alistipes onderdonkii |
1.31652 |
NMDCN0000I79 |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_173 |
2-DE-D40-70 |
Alistipes onderdonkii |
1.31662 |
NMDCN0000I7A |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_173 |
2-DE-D40-57 |
Alistipes onderdonkii |
1.31666 |
NMDCN0000I7B |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_176 |
YF_D7_37 |
Alistipes shahii |
1.32329 |
NMDCN0000I7C |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_176 |
3_YF_D14_11 |
Alistipes shahii |
1.32384 |
NMDCN0000I7D |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_176 |
CP2-D15-bu -85 |
Alistipes shahii |
1.31951 |
NMDCN0000I7E |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_176 |
CP_GN_D16_46 |
Alistipes shahii |
1.31977 |
NMDCN0000I7F |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_176 |
3_GAM_DE_D3_92 |
Alistipes shahii |
1.31586 |
NMDCN0000I7G |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_176 |
p1-25-X-Y-D7 |
Alistipes shahii |
1.32635 |
NMDCN0000I7H |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_176 |
ban-2-WY-21 |
Alistipes shahii |
1.32752 |
NMDCN0000I7I |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_176 |
ban-2-WY-8 |
Alistipes shahii |
1.32754 |
NMDCN0000I7J |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_176 |
FABB-D21-13 |
Alistipes shahii |
1.31398 |
NMDCN0000I7K |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_176 |
GAMB-D35-68 |
Alistipes shahii |
1.31453 |
NMDCN0000I7L |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_176 |
GAM-D35-94 |
Alistipes shahii |
1.31454 |
NMDCN0000I7M |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_151 |
C_NH_D7_38 |
Bacteroides thetaiotaomicron |
1.32331 |
NMDCN0000I7N |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_144 |
MNF-D2-22 |
Bacteroides koreensis |
1.31926 |
NMDCN0000I7O |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_179 |
OD3_35 |
Bacillus amyloliquefaciens |
1.31328 |
NMDCN0000I7P |
37 °C, facultative
anaerobic,2-3 days,Nutrient Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_181 |
ban3-WY-D5-91 |
Bacillus cereus |
1.32682 |
NMDCN0000I7Q |
37 °C, facultative
anaerobic,2-3 days,Nutrient Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_191 |
ban3-VA-YN-D5-28 |
Bacillus subtilis |
1.32783 |
NMDCN0000I7R |
37 °C, facultative
anaerobic,2-3 days,Nutrient Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_195 |
CN-26 |
Bacillus wiedmannii |
1.31988 |
NMDCN0000I7S |
37 °C, facultative
anaerobic,2-3 days,Nutrient Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_2 |
ATB-D20-G-6 |
Luoshenia tenuis |
1.32655 |
NMDCN0000I7T |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_2 |
p3-42-GH-D7 |
Luoshenia tenuis |
1.32620 |
NMDCN0000I7U |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_20 |
1AT-D10-29 |
Lentihominibacter faecis |
1.31377 |
NMDCN0000I7V |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_20 |
1AT-D10-66 |
Lentihominibacter faecis |
1.31364 |
NMDCN0000I80 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_20 |
1AT-D10-83 |
Lentihominibacter faecis |
1.31365 |
NMDCN0000I81 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_201 |
3AT_dyB_D6_74 |
Staphylococcus capitis |
1.31500 |
NMDCN0000I82 |
37 °C, facultative
anaerobic,2-3 days,Trypticase Soy Yeast Extract Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_202 |
p1-1 |
Staphylococcus epidermidis |
1.32614 |
NMDCN0000I83 |
37 °C, facultative
anaerobic,2-3 days,Trypticase Soy Yeast Extract Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_202 |
GAM_D2_13 |
Staphylococcus epidermidis |
1.31352 |
NMDCN0000I84 |
37 °C, facultative
anaerobic,2-3 days,Trypticase Soy Yeast Extract Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_202 |
2_AT_dy_D15_38 |
Staphylococcus epidermidis |
1.31549 |
NMDCN0000I85 |
37 °C, facultative
anaerobic,2-3 days,Trypticase Soy Yeast Extract Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_202 |
3AT_dyB_D6_73 |
Staphylococcus epidermidis |
1.31501 |
NMDCN0000I86 |
37 °C, facultative
anaerobic,2-3 days,Trypticase Soy Yeast Extract Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_203 |
p3-41-GH-D7 |
Staphylococcus haemolyticus |
1.31859 |
NMDCN0000I87 |
37 °C, facultative
anaerobic,2-3 days,Trypticase Soy Yeast Extract Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_204 |
AT_D16_23 |
Staphylococcus hominis |
1.32396 |
NMDCN0000I88 |
37 °C, facultative
anaerobic,2-3 days,Trypticase Soy Yeast Extract Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_204 |
WC_D9_1 |
Staphylococcus hominis |
1.31369 |
NMDCN0000I89 |
37 °C, facultative
anaerobic,2-3 days,Trypticase Soy Yeast Extract Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_204 |
pur-6 |
Staphylococcus hominis |
1.31729 |
NMDCN0000I8A |
37 °C, facultative
anaerobic,2-3 days,Trypticase Soy Yeast Extract Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_205 |
1BLK_dyB_D6_7 |
Staphylococcus warneri |
1.31502 |
NMDCN0000I8B |
37 °C, facultative
anaerobic,2-3 days,Trypticase Soy Yeast Extract Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_206 |
YF_3 |
Enterococcus avium |
1.32310 |
NMDCN0000I8C |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_206 |
3M3-1669B-D7-57 |
Enterococcus avium |
1.31906 |
NMDCN0000I8D |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_206 |
MBEF-MGAM-D3-2 |
Enterococcus avium |
1.31798 |
NMDCN0000I8E |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_206 |
p8-49-CP2 |
Enterococcus avium |
1.32645 |
NMDCN0000I8F |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_206 |
MBEF-D10-36 |
Enterococcus avium |
1.31827 |
NMDCN0000I8G |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_206 |
27-X-3-A4 |
Enterococcus avium |
1.32796 |
NMDCN0000I8H |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_207 |
ban1-6101-FNS-D20-37 |
Enterococcus faecalis |
1.32522 |
NMDCN0000I8I |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_207 |
ban3-VA-XN-D5-24 |
Enterococcus faecalis |
1.32725 |
NMDCN0000I8J |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_207 |
1_1MRS_DE_D3_65 |
Enterococcus faecalis |
1.31524 |
NMDCN0000I8K |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_207 |
9-NA-DE-D4-8 |
Enterococcus faecalis |
1.31556 |
NMDCN0000I8L |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_208 |
ban1-YN-KB2-D5-35 |
Enterococcus faecium |
1.32687 |
NMDCN0000I8M |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_208 |
2BLK_dy_D6_4 |
Enterococcus faecium |
1.31494 |
NMDCN0000I8N |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_208 |
9-NA-DE-D4-9 |
Enterococcus faecium |
1.31557 |
NMDCN0000I8O |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_208 |
2BLK-D2-63 |
Enterococcus faecium |
1.31295 |
NMDCN0000I8P |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_209 |
YM-2216E-D3-60 |
Enterococcus gallinarum |
1.32430 |
NMDCN0000I8Q |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_209 |
1_1MRS_DE_D3_61 |
Enterococcus gallinarum |
1.31523 |
NMDCN0000I8R |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_209 |
5-CB-DE-D3-44 |
Enterococcus gallinarum |
1.31570 |
NMDCN0000I8S |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_210 |
1669S_D7_15 |
Enterococcus gilvus |
1.32338 |
NMDCN0000I8T |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_210 |
MSR-D2-53 |
Enterococcus gilvus |
1.32356 |
NMDCN0000I8U |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_211 |
2_1669N_D14_77 |
Enterococcus hirae |
1.32376 |
NMDCN0000I8V |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_211 |
3_YM_GAM_D4_90.mj |
Enterococcus hirae |
1.32456 |
NMDCN0000I90 |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_212 |
MBEF2-D3-43 |
Enterococcus raffinosus |
1.31814 |
NMDCN0000I91 |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_213 |
AM-D2-53 |
Enterococcus thailandicus |
1.31887 |
NMDCN0000I92 |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_213 |
MSR-D2-21 |
Enterococcus thailandicus |
1.32313 |
NMDCN0000I93 |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_217 |
GNNH_D7_96 |
Lactobacillus gasseri |
1.32342 |
NMDCN0000I94 |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_217 |
1MRS_DE_D3_45 |
Lactobacillus gasseri |
1.31649 |
NMDCN0000I95 |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_218 |
4-CP1-AT-SP-D3-48 |
Lactobacillus johnsonii |
1.32438 |
NMDCN0000I96 |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_219 |
HP_D35_90 |
Lactobacillus mucosae |
1.32435 |
NMDCN0000I97 |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_219 |
1_MRS_DE_D3_49 |
Lactobacillus mucosae |
1.31594 |
NMDCN0000I98 |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_219 |
1_MRS_DE_D3_2 |
Lactobacillus mucosae |
1.31643 |
NMDCN0000I99 |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_269 |
8-CBN-DE-D4-19 |
Clostridium saudiense |
1.31623 |
NMDCN0000I9A |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_22 |
FAT-D35-36 |
Yanshouia hominis |
1.31466 |
NMDCN0000I9B |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_221 |
1_1MRS_DE_D3_18 |
Lactobacillus plantarum |
1.31518 |
NMDCN0000I9C |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_221 |
1_1MRS_DE_D3_6 |
Lactobacillus plantarum |
1.31522 |
NMDCN0000I9D |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_222 |
4-CP1-AT-SP-D3-28 |
Lactobacillus reuteri |
1.32665 |
NMDCN0000I9E |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_222 |
CP_GN_D16_21 |
Lactobacillus reuteri |
1.31974 |
NMDCN0000I9F |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_223 |
3-DE-D45-59 |
Lactobacillus rhamnosus |
1.31660 |
NMDCN0000I9G |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_224 |
BAN1_D8_82 |
Lactobacillus ruminis |
1.32362 |
NMDCN0000I9H |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_224 |
8-MRS-DE-D4-66 |
Lactobacillus ruminis |
1.31584 |
NMDCN0000I9I |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_224 |
9-D20-87 |
Lactobacillus ruminis |
1.32650 |
NMDCN0000I9J |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_224 |
8-RY-D5-17 |
Lactobacillus ruminis |
1.32785 |
NMDCN0000I9K |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_137 |
BAN1_D8_60=3D7_31 |
Bacteroides cellulosilyticus |
1.32364 |
NMDCN0000I9L |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_225 |
ban4-YM-SP-D12-87 |
Lactobacillus salivarius |
1.32540 |
NMDCN0000I9M |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_225 |
YM-2216E-D3-69 |
Lactobacillus salivarius |
1.32444 |
NMDCN0000I9N |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_225 |
YM-2216E-D3-54 |
Lactobacillus salivarius |
1.32428 |
NMDCN0000I9O |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_225 |
3_GAM_DE_D3_63 |
Lactobacillus salivarius |
1.31588 |
NMDCN0000I9P |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_225 |
2-PYGF-D20-DE-62 |
Lactobacillus salivarius |
1.31633 |
NMDCN0000I9Q |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_225 |
1_1MRS_DE_D3_14 |
Lactobacillus salivarius |
1.31642 |
NMDCN0000I9R |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_225 |
CN-102 |
Lactobacillus salivarius |
1.32000 |
NMDCN0000I9S |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_235 |
3GAM_DE_D3_50 |
Weissella cibaria |
1.31601 |
NMDCN0000I9T |
37 °C, facultative
anaerobic,2-4 days,MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_236 |
G-D20-10 |
Weissella confusa |
1.32651 |
NMDCN0000I9U |
37 °C, facultative
anaerobic,2-4 days,MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_237 |
ban4-YM-FAB-D12-4 |
Lactococcus garvieae |
1.32538 |
NMDCN0000I9V |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_237 |
2_YM_XJ_35.mj |
Lactococcus garvieae |
1.32448 |
NMDCN0000IA0 |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_237 |
CP_AT_DS_NSB_D15_93 |
Lactococcus garvieae |
1.31959 |
NMDCN0000IA1 |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_237 |
3_YM_GAM_D4_79.mj |
Lactococcus garvieae |
1.32455 |
NMDCN0000IA2 |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_237 |
CP_AT_DS_NSB_D15_94 |
Lactococcus garvieae |
1.31960 |
NMDCN0000IA3 |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_237 |
CN-42 |
Lactococcus garvieae |
1.31998 |
NMDCN0000IA4 |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_237 |
YM-2216E-D3-49 |
Lactococcus garvieae |
1.32426 |
NMDCN0000IA5 |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_237 |
YM-2216E-D3-51 |
Lactococcus garvieae |
1.32427 |
NMDCN0000IA6 |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_237 |
p4-9-X_9_D7 |
Lactococcus garvieae |
1.32637 |
NMDCN0000IA7 |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_238 |
8-MRS-DE-D4-75 |
Lactococcus lactis |
1.31541 |
NMDCN0000IA8 |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_238 |
8-CBN-DE-D4-1 |
Lactococcus lactis |
1.31536 |
NMDCN0000IA9 |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_241 |
YM-2216E-D3-66 |
Streptococcus anginosus |
1.32431 |
NMDCN0000IAA |
37 °C, microaerophilic, 2-6 days, modified MGAM medium or
Trypticase soy yeast extract medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_241 |
4-GAMF-DE-D3-43 |
Streptococcus anginosus |
1.31582 |
NMDCN0000IAB |
37 °C, microaerophilic, 2-6 days, modified MGAM medium or
Trypticase soy yeast extract medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_241 |
1_MRS_DE_D3_55 |
Streptococcus anginosus |
1.31587 |
NMDCN0000IAC |
37 °C, microaerophilic, 2-6 days, modified MGAM medium or
Trypticase soy yeast extract medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_241 |
ban1-V-X-D5-68 |
Streptococcus anginosus |
1.32719 |
NMDCN0000IAD |
37 °C, microaerophilic, 2-6 days, modified MGAM medium or
Trypticase soy yeast extract medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_241 |
3_B1K_dyB_D15_29 |
Streptococcus anginosus |
1.31550 |
NMDCN0000IAE |
37 °C, microaerophilic, 2-6 days, modified MGAM medium or
Trypticase soy yeast extract medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_243 |
GNNH-D2-73 |
Streptococcus lutetiensis |
1.32320 |
NMDCN0000IAF |
37 °C, microaerophilic, 2-6 days, modified MGAM medium or
Trypticase soy yeast extract medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_243 |
CP_SP_D16_68 |
Streptococcus lutetiensis |
1.31979 |
NMDCN0000IAG |
37 °C, microaerophilic, 2-6 days, modified MGAM medium or
Trypticase soy yeast extract medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_243 |
CP_2E_D16_54 |
Streptococcus lutetiensis |
1.31971 |
NMDCN0000IAH |
37 °C, microaerophilic, 2-6 days, modified MGAM medium or
Trypticase soy yeast extract medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_243 |
CP-GAM-D3-59 |
Streptococcus lutetiensis |
1.32413 |
NMDCN0000IAI |
37 °C, microaerophilic, 2-6 days, modified MGAM medium or
Trypticase soy yeast extract medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_244 |
4-GAMF-DE-D3-95 |
Streptococcus mutans |
1.31566 |
NMDCN0000IAJ |
37 °C, microaerophilic, 2-6 days, modified MGAM medium or
Trypticase soy yeast extract medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_244 |
1_MRS_DE_D3_69 |
Streptococcus mutans |
1.31604 |
NMDCN0000IAK |
37 °C, microaerophilic, 2-6 days, modified MGAM medium or
Trypticase soy yeast extract medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_244 |
3D7_25 |
Streptococcus mutans |
1.32355 |
NMDCN0000IAL |
37 °C, microaerophilic, 2-6 days, modified MGAM medium or
Trypticase soy yeast extract medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_245 |
4-GAMF-DE-D3-69 |
Streptococcus parasanguinis |
1.31564 |
NMDCN0000IAM |
37 °C, microaerophilic, 2-6 days, modified MGAM medium or
Trypticase soy yeast extract medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_246 |
1669_NH_5 |
Streptococcus pasteurianus |
1.32309 |
NMDCN0000IAN |
37 °C, microaerophilic, 2-6 days, modified MGAM medium or
Trypticase soy yeast extract medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_246 |
EM-D1-25 |
Streptococcus pasteurianus |
1.31882 |
NMDCN0000IAO |
37 °C, microaerophilic, 2-6 days, modified MGAM medium or
Trypticase soy yeast extract medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_246 |
p4-7-X_9_D7 |
Streptococcus pasteurianus |
1.32615 |
NMDCN0000IAP |
37 °C, microaerophilic, 2-6 days, modified MGAM medium or
Trypticase soy yeast extract medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_246 |
2_1669N_D14_76 |
Streptococcus pasteurianus |
1.32375 |
NMDCN0000IAQ |
37 °C, microaerophilic, 2-6 days, modified MGAM medium or
Trypticase soy yeast extract medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_247 |
4_CP_BG_35.mj |
Streptococcus salivarius |
1.32498 |
NMDCN0000IAR |
37 °C, microaerophilic, 2-6 days, modified MGAM medium or
Trypticase soy yeast extract medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_247 |
1_1MRS_DE_D3_24 |
Streptococcus salivarius |
1.31519 |
NMDCN0000IAS |
37 °C, microaerophilic, 2-6 days, modified MGAM medium or
Trypticase soy yeast extract medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_247 |
3_3GAM_DE_D3_37 |
Streptococcus salivarius |
1.31527 |
NMDCN0000IAT |
37 °C, microaerophilic, 2-6 days, modified MGAM medium or
Trypticase soy yeast extract medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_249 |
ZN-GAM-D3-65 |
Streptococcus tigurinus |
1.31818 |
NMDCN0000IAU |
37 °C, microaerophilic, 2-6 days, modified MGAM medium or
Trypticase soy yeast extract medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_25 |
p3-19-X-YNH-D7 |
Zongyangia hominis |
1.32591 |
NMDCN0000IAV |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_25 |
p4-2-X-ATB-Y-D5 |
Zongyangia hominis |
1.32592 |
NMDCN0000IB0 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_250 |
p1-33-X-Y-D7 |
Christensenella minuta |
1.32609 |
NMDCN0000IB1 |
37 °C, strictly
anaerobic ,2-3 days,RCM Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_250 |
DG-D3-84 |
Christensenella minuta |
1.31903 |
NMDCN0000IB2 |
37 °C, strictly
anaerobic ,2-3 days,RCM Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_250 |
HP_D35_71 |
Christensenella minuta |
1.32434 |
NMDCN0000IB3 |
37 °C, strictly
anaerobic ,2-3 days,RCM Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_250 |
FG-D15-1 |
Christensenella minuta |
1.31929 |
NMDCN0000IB4 |
37 °C, strictly
anaerobic ,2-3 days,RCM Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_250 |
GAMB-D35-69 |
Christensenella minuta |
1.31464 |
NMDCN0000IB5 |
37 °C, strictly
anaerobic ,2-3 days,RCM Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_251 |
CN-23 |
Clostridioides mangenotii |
1.31987 |
NMDCN0000IB6 |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_251 |
2-Znew-17 |
Clostridioides mangenotii |
1.31830 |
NMDCN0000IB7 |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_251 |
1_B1K_dyB_D15_85 |
Clostridioides mangenotii |
1.31545 |
NMDCN0000IB8 |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_251 |
1-DE-D30-8 |
Clostridioides mangenotii |
1.31598 |
NMDCN0000IB9 |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_251 |
1-DE-D30-84 |
Clostridioides mangenotii |
1.31597 |
NMDCN0000IBA |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_251 |
GAM_D2_18 |
Clostridioides mangenotii |
1.31353 |
NMDCN0000IBB |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_252 |
bb_D4_48 |
Clostridium symbiosum |
1.31733 |
NMDCN0000IBC |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_252 |
ZN-AT-D3-33 |
Clostridium symbiosum |
1.31806 |
NMDCN0000IBD |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_253 |
ZN-AT-D3-17 |
Clostridium aldenense |
1.31802 |
NMDCN0000IBE |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_253 |
ZN-AT-D3-31 |
Clostridium aldenense |
1.31803 |
NMDCN0000IBF |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_256 |
pur-37 |
Clostridium butyricum |
1.31738 |
NMDCN0000IBG |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_256 |
ban3-VA-YN-D5-16 |
Clostridium butyricum |
1.32727 |
NMDCN0000IBH |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_257 |
RY-D5-11 |
Clostridium celerecrescens |
1.32729 |
NMDCN0000IBI |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_261 |
CP1_D15_3 |
Clostridium disporicum |
1.31943 |
NMDCN0000IBJ |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_261 |
3_YM_SP_D4_17.mj |
Clostridium disporicum |
1.32472 |
NMDCN0000IBK |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_261 |
2-PYGF-D20-DE-51 |
Clostridium disporicum |
1.31632 |
NMDCN0000IBL |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_262 |
M3-D20-64 |
Clostridium innocuum |
1.31915 |
NMDCN0000IBM |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_262 |
4M3-1669B-D7-1 |
Clostridium innocuum |
1.31911 |
NMDCN0000IBN |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_262 |
FAT_D2_7 |
Clostridium innocuum |
1.31348 |
NMDCN0000IBO |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_262 |
5-CB-DE-D3-36 |
Clostridium innocuum |
1.31569 |
NMDCN0000IBP |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_262 |
9-PYG-DE-D4-85 |
Clostridium innocuum |
1.31573 |
NMDCN0000IBQ |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_262 |
ZN-AT-D3-43 |
Clostridium innocuum |
1.31804 |
NMDCN0000IBR |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_262 |
MBEF-MGAM-D3-16 |
Clostridium innocuum |
1.31819 |
NMDCN0000IBS |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_262 |
MBEF-D10-33 |
Clostridium innocuum |
1.31825 |
NMDCN0000IBT |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_262 |
ban2-v-Y-D5-12 |
Clostridium innocuum |
1.32722 |
NMDCN0000IBU |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_263 |
2CBN-DE-D5-38 |
Clostridium lavalense |
1.31624 |
NMDCN0000IBV |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_264 |
ATD-D20-G-6 |
Clostridium leptum |
1.32662 |
NMDCN0000IC0 |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_265 |
21-X-3X1-14 |
Clostridium methylpentosum |
1.32794 |
NMDCN0000IC1 |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_267 |
ban2-YN-W3-D5-5 |
Clostridium paraputrificum |
1.32685 |
NMDCN0000IC2 |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_267 |
RAT-XN-D5-34 |
Clostridium paraputrificum |
1.32734 |
NMDCN0000IC3 |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_267 |
CP_AT_DS_NSB_D15_80 |
Clostridium paraputrificum |
1.31957 |
NMDCN0000IC4 |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_267 |
4-DE-D45-9 |
Clostridium paraputrificum |
1.31659 |
NMDCN0000IC5 |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_267 |
ZN-AT-D3-36 |
Clostridium paraputrificum |
1.31813 |
NMDCN0000IC6 |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_267 |
ban1-PYG-WN-D8-8 |
Clostridium paraputrificum |
1.32695 |
NMDCN0000IC7 |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_128 |
2-DE-D40-11 |
Eggerthella lenta |
1.31857 |
NMDCN0000IC8 |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_268 |
4AT_dy_D6_59 |
Clostridium perfringens |
1.31492 |
NMDCN0000IC9 |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_268 |
4AT_dy_D2_10 |
Clostridium perfringens |
1.31509 |
NMDCN0000ICA |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_268 |
4AT_dy_D2_4 |
Clostridium perfringens |
1.31510 |
NMDCN0000ICB |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_399 |
DM-D1-62 |
Shigella flexneri |
1.31892 |
NMDCN0000ICC |
37 °C, facultative
anaerobic,2-3 days,Caso Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_269 |
C-FAT-D2-78 |
Clostridium saudiense |
1.32359 |
NMDCN0000ICD |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_269 |
GNFH_D7_31 |
Clostridium saudiense |
1.32336 |
NMDCN0000ICE |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_269 |
CP_AT_DS_SB_D15_36 |
Clostridium saudiense |
1.31940 |
NMDCN0000ICF |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_269 |
4_AT_dy_D2_47 |
Clostridium saudiense |
1.31606 |
NMDCN0000ICG |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_269 |
ban-1-KA2-XN-19 |
Clostridium saudiense |
1.32706 |
NMDCN0000ICH |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_269 |
1AT-D2-32 |
Clostridium saudiense |
1.31287 |
NMDCN0000ICI |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_269 |
3AT_dyB_D6_47 |
Clostridium saudiense |
1.31512 |
NMDCN0000ICJ |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_269 |
1AT-D2-78 |
Clostridium saudiense |
1.31291 |
NMDCN0000ICK |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_219 |
DM-D1-40 |
Lactobacillus mucosae |
1.31897 |
NMDCN0000ICL |
37 °C, microaerophilic, 2-4 days, MRS medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_270 |
bb_D4_49 |
Clostridium scindens |
1.31734 |
NMDCN0000ICM |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_270 |
9-YN-D5-16 |
Clostridium scindens |
1.32566 |
NMDCN0000ICN |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_272 |
4_CP_SP_19.mj |
Clostridium sporogenes |
1.32504 |
NMDCN0000ICO |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_272 |
CP-GAM-D3-74 |
Clostridium sporogenes |
1.32415 |
NMDCN0000ICP |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_272 |
4_CP_BG_27.mj |
Clostridium sporogenes |
1.32497 |
NMDCN0000ICQ |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_272 |
1BLK_dyB_D6_72 |
Clostridium sporogenes |
1.31493 |
NMDCN0000ICR |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_272 |
4-GAMF-DE-D3-90 |
Clostridium sporogenes |
1.31565 |
NMDCN0000ICS |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_272 |
MBEF-D10-35 |
Clostridium sporogenes |
1.31826 |
NMDCN0000ICT |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_272 |
ban2-v-Y-D5-34 |
Clostridium sporogenes |
1.32724 |
NMDCN0000ICU |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_272 |
3M3-1669B-D7-91 |
Clostridium sporogenes |
1.31908 |
NMDCN0000ICV |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_273 |
AT_D16_1 |
Clostridium tertium |
1.32386 |
NMDCN0000ID0 |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_273 |
4AT_dy_D2_1 |
Clostridium tertium |
1.31477 |
NMDCN0000ID1 |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_273 |
8-CBN-DE-D4-9 |
Clostridium tertium |
1.31538 |
NMDCN0000ID2 |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_273 |
ban-1-KB3-GN-1-D15 |
Clostridium tertium |
1.32698 |
NMDCN0000ID3 |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_277 |
1AT-D5-34 |
Eisenbergiella tayi |
1.31320 |
NMDCN0000ID4 |
37 °C, strictly
anaerobic ,2-3 days,CMC Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_277 |
8-MRS-DE-D4-85 |
Eisenbergiella tayi |
1.31590 |
NMDCN0000ID5 |
37 °C, strictly
anaerobic ,2-3 days,CMC Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_277 |
ban1-GN-KB3-D5-49 |
Eisenbergiella tayi |
1.32686 |
NMDCN0000ID6 |
37 °C, strictly
anaerobic ,2-3 days,CMC Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_277 |
ban3-VA-PN-D5-28 |
Eisenbergiella tayi |
1.32778 |
NMDCN0000ID7 |
37 °C, strictly
anaerobic ,2-3 days,CMC Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_278 |
CP-1669-D3-16 |
Erysipelatoclostridium ramosum |
1.32407 |
NMDCN0000ID8 |
37 °C, strictly
anaerobic ,3-8 days,modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_278 |
CP-BU-D3-10 |
Erysipelatoclostridium ramosum |
1.32424 |
NMDCN0000ID9 |
37 °C, strictly
anaerobic ,3-8 days,modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_278 |
1AT-D2-58 |
Erysipelatoclostridium ramosum |
1.31289 |
NMDCN0000IDA |
37 °C, strictly
anaerobic ,3-8 days,modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_278 |
MBEF-MGAM-D3-25 |
Erysipelatoclostridium ramosum |
1.31799 |
NMDCN0000IDB |
37 °C, strictly
anaerobic ,3-8 days,modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_278 |
MBEF2-D3-23 |
Erysipelatoclostridium ramosum |
1.31815 |
NMDCN0000IDC |
37 °C, strictly
anaerobic ,3-8 days,modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_28 |
1BLK_dyB_D6_14 |
Jilunia laotingensis |
1.31484 |
NMDCN0000IDD |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_28 |
2_AT_dy_D15_23 |
Jilunia laotingensis |
1.31576 |
NMDCN0000IDE |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_28 |
2BLK_dy_D6_12 |
Jilunia laotingensis |
1.31483 |
NMDCN0000IDF |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_28 |
CM-D15-53 |
Jilunia laotingensis |
1.31927 |
NMDCN0000IDG |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_28 |
CM-D15-55 |
Jilunia laotingensis |
1.31937 |
NMDCN0000IDH |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_280 |
3_PYGN_DE_D3_11 |
Hungatella effluvii |
1.31531 |
NMDCN0000IDI |
37 °C, strictly anaerobic, 2-3 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_280 |
ban3-KA3-GN-D5-22 |
Hungatella effluvii |
1.32680 |
NMDCN0000IDJ |
37 °C, strictly anaerobic, 2-3 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_280 |
9-NA-DE-D4-29 |
Hungatella effluvii |
1.31554 |
NMDCN0000IDK |
37 °C, strictly anaerobic, 2-3 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_282 |
ban3-GN-KA1-D5-51 |
Intestinibacter bartlettii |
1.32690 |
NMDCN0000IDL |
37 °C, strictly
anaerobic ,3-8 days,CMC Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_283 |
1AT-D5-27 |
Lactonifactor longoviformis |
1.31319 |
NMDCN0000IDM |
37 °C, strictly
anaerobic ,2-3 days,PY+X Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_283 |
3-DE-D30-10 |
Lactonifactor longoviformis |
1.31599 |
NMDCN0000IDN |
37 °C, strictly
anaerobic ,2-3 days,PY+X Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_283 |
4AT_dy_D6_49 |
Lactonifactor longoviformis |
1.31496 |
NMDCN0000IDO |
37 °C, strictly
anaerobic ,2-3 days,PY+X Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_283 |
4AT_dy_D6_34 |
Lactonifactor longoviformis |
1.31515 |
NMDCN0000IDP |
37 °C, strictly
anaerobic ,2-3 days,PY+X Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_284 |
AT_D16_36 |
Paraclostridium benzoelyticum |
1.32390 |
NMDCN0000IDQ |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_284 |
2_SR_D15_8 |
Paraclostridium benzoelyticum |
1.32381 |
NMDCN0000IDR |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_284 |
SR_D2_26 |
Paraclostridium benzoelyticum |
1.32314 |
NMDCN0000IDS |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_284 |
8-MRS-DE-D4-50 |
Paraclostridium benzoelyticum |
1.31539 |
NMDCN0000IDT |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_284 |
ban1-YN-KB3-D5-78 |
Paraclostridium benzoelyticum |
1.32691 |
NMDCN0000IDU |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_285 |
FABB_D2_51 |
Paraclostridium bifermentans |
1.31351 |
NMDCN0000IDV |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_285 |
8-CBN-DE-D4-46 |
Paraclostridium bifermentans |
1.31553 |
NMDCN0000IE0 |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_285 |
9-NA-DE-D4-36 |
Paraclostridium bifermentans |
1.31555 |
NMDCN0000IE1 |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_285 |
MSR-D2-26 |
Paraclostridium bifermentans |
1.31920 |
NMDCN0000IE2 |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_285 |
DE-D120-6 |
Paraclostridium bifermentans |
1.31914 |
NMDCN0000IE3 |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_285 |
Y-CP-D3-7 |
Paraclostridium bifermentans |
1.32419 |
NMDCN0000IE4 |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_285 |
Znew-2 |
Paraclostridium bifermentans |
1.31823 |
NMDCN0000IE5 |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_285 |
CY-D3-6 |
Paraclostridium bifermentans |
1.31918 |
NMDCN0000IE6 |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_285 |
ban3-VA-YN-D5-10 |
Paraclostridium bifermentans |
1.32726 |
NMDCN0000IE7 |
37 °C, strictly
anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_292 |
DAT-D3-49 |
Emergencia timonensis |
1.31901 |
NMDCN0000IE8 |
37 °C, strictly
anaerobic ,2-3 days,PYG Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_292 |
GNSH_D7_8 |
Emergencia timonensis |
1.32337 |
NMDCN0000IE9 |
37 °C, strictly
anaerobic ,2-3 days,PYG Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_292 |
1BLK_dy_D2_59 |
Emergencia timonensis |
1.31472 |
NMDCN0000IEA |
37 °C, strictly
anaerobic ,2-3 days,PYG Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_292 |
2BLK_dy_D6_37 |
Emergencia timonensis |
1.31495 |
NMDCN0000IEB |
37 °C, strictly
anaerobic ,2-3 days,PYG Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_292 |
2_BLK_dy_D6_49 |
Emergencia timonensis |
1.31580 |
NMDCN0000IEC |
37 °C, strictly
anaerobic ,2-3 days,PYG Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_292 |
ATB-D20-G-34 |
Emergencia timonensis |
1.32653 |
NMDCN0000IED |
37 °C, strictly
anaerobic ,2-3 days,PYG Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_293 |
2PAT-DE-D5-44 |
Eubacterium eligens |
1.31618 |
NMDCN0000IEE |
37 °C, strictly
anaerobic ,4-6 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_293 |
ban1-PYG-WN-D8-16 |
Eubacterium eligens |
1.32747 |
NMDCN0000IEF |
37 °C, strictly
anaerobic ,4-6 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_293 |
ban3-VA-PN-D5-13 |
Eubacterium eligens |
1.32775 |
NMDCN0000IEG |
37 °C, strictly
anaerobic ,4-6 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_293 |
ban3-VA-XN-D5-16 |
Eubacterium eligens |
1.32779 |
NMDCN0000IEH |
37 °C, strictly
anaerobic ,4-6 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_294 |
DG-D3-90 |
Eubacterium callanderi |
1.31900 |
NMDCN0000IEI |
37 °C, strictly
anaerobic ,4-6 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_294 |
1_NF_D15_75 |
Eubacterium callanderi |
1.32373 |
NMDCN0000IEJ |
37 °C, strictly
anaerobic ,4-6 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_294 |
HP_D35_51 |
Eubacterium callanderi |
1.32398 |
NMDCN0000IEK |
37 °C, strictly
anaerobic ,4-6 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_294 |
bb_D4_17 |
Eubacterium callanderi |
1.31730 |
NMDCN0000IEL |
37 °C, strictly
anaerobic ,4-6 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_294 |
bb_D4_18 |
Eubacterium callanderi |
1.31731 |
NMDCN0000IEM |
37 °C, strictly
anaerobic ,4-6 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_294 |
CM-D3-20 |
Eubacterium callanderi |
1.31899 |
NMDCN0000IEN |
37 °C, strictly
anaerobic ,4-6 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_294 |
CM-D14-46 |
Eubacterium callanderi |
1.31916 |
NMDCN0000IEO |
37 °C, strictly
anaerobic ,4-6 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_296 |
1PAT-DE-D5-28 |
Eubacterium rectale |
1.31620 |
NMDCN0000IEP |
37 °C, strictly
anaerobic ,4-6 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_296 |
ban1-V-P-D5-4 |
Eubacterium rectale |
1.32767 |
NMDCN0000IEQ |
37 °C, strictly
anaerobic ,4-6 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_30 |
4-B1K-dyB-D15-56 |
Bittarella massiliensis |
1.31608 |
NMDCN0000IER |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_30 |
ban-2-KY-14 |
Bittarella massiliensis |
1.32737 |
NMDCN0000IES |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_302 |
1669-D2-94 |
Coprococcus comes |
1.31717 |
NMDCN0000IET |
37 °C, strictly
anaerobic ,3-5 days,CMC Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_302 |
27_67 |
Coprococcus comes |
1.31271 |
NMDCN0000IEU |
37 °C, strictly
anaerobic ,3-5 days,CMC Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_303 |
1AT-D10-24 |
Coprococcus eutactus |
1.31378 |
NMDCN0000IEV |
37 °C, strictly
anaerobic ,3-5 days,CMC Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_304 |
ZN-AT-D3-20 |
Cuneatibacter caecimuris |
1.31820 |
NMDCN0000IF0 |
37 °C, strictly
anaerobic ,2-3 days,Wilkins-Chalgren Anaerobe Broth |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_304 |
ZN-AT-D3-32 |
Cuneatibacter caecimuris |
1.31821 |
NMDCN0000IF1 |
37 °C, strictly
anaerobic ,2-3 days,Wilkins-Chalgren Anaerobe Broth |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_306 |
1AT-D5-48 |
Dorea longicatena |
1.31321 |
NMDCN0000IF2 |
37 °C, strictly
anaerobic ,4-6 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_306 |
p7-45-9-P |
Dorea longicatena |
1.32642 |
NMDCN0000IF3 |
37 °C, strictly
anaerobic ,4-6 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_307 |
p2-45-X-ATA-9-D5 |
Drancourtella massiliensis |
1.32611 |
NMDCN0000IF4 |
37 °C, strictly
anaerobic ,2-3 days,PYG Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_307 |
ban1-GHHAT-D30-82 |
Drancourtella massiliensis |
1.32670 |
NMDCN0000IF5 |
37 °C, strictly
anaerobic ,2-3 days,PYG Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_307 |
9-AT-GN-D9-48 |
Drancourtella massiliensis |
1.32557 |
NMDCN0000IF6 |
37 °C, strictly
anaerobic ,2-3 days,PYG Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_307 |
4ZN-AT-D50-65 |
Drancourtella massiliensis |
1.31931 |
NMDCN0000IF7 |
37 °C, strictly
anaerobic ,2-3 days,PYG Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_307 |
9-GN-D9-6 |
Drancourtella massiliensis |
1.32584 |
NMDCN0000IF8 |
37 °C, strictly
anaerobic ,2-3 days,PYG Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_307 |
p1-4-AT-GN |
Drancourtella massiliensis |
1.32643 |
NMDCN0000IF9 |
37 °C, strictly
anaerobic ,2-3 days,PYG Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_308 |
CN-9 |
Faecalicatena contorta |
1.31983 |
NMDCN0000IFA |
37 °C, strictly
anaerobic ,2-3 days,YCFA Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_308 |
ban3-GN-KA3-D5-15 |
Faecalicatena contorta |
1.32689 |
NMDCN0000IFB |
37 °C, strictly
anaerobic ,2-3 days,YCFA Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_308 |
1AT-D5-21 |
Faecalicatena contorta |
1.31317 |
NMDCN0000IFC |
37 °C, strictly
anaerobic ,2-3 days,YCFA Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_308 |
3-DE-D30-3 |
Faecalicatena contorta |
1.31625 |
NMDCN0000IFD |
37 °C, strictly
anaerobic ,2-3 days,YCFA Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_308 |
9-PYG-DE-D4-39 |
Faecalicatena contorta |
1.31603 |
NMDCN0000IFE |
37 °C, strictly
anaerobic ,2-3 days,YCFA Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_31 |
ATD-D20-G-4 |
Massiliimalia timonensis |
1.32661 |
NMDCN0000IFF |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_312 |
AT_D16_20 |
Anaerotruncus colihominis |
1.32387 |
NMDCN0000IFG |
37 °C, strictly
anaerobic ,3-10 days,modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_312 |
ban1-GHSAT-D30-52 |
Anaerotruncus colihominis |
1.32671 |
NMDCN0000IFH |
37 °C, strictly
anaerobic ,3-10 days,modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_312 |
AT_D16_21 |
Anaerotruncus colihominis |
1.32388 |
NMDCN0000IFI |
37 °C, strictly
anaerobic ,3-10 days,modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_312 |
CP2_AT_DS_SB_D15_46 |
Anaerotruncus colihominis |
1.31969 |
NMDCN0000IFJ |
37 °C, strictly
anaerobic ,3-10 days,modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_312 |
p7-28-X-ATD-G-D5 |
Anaerotruncus colihominis |
1.32606 |
NMDCN0000IFK |
37 °C, strictly
anaerobic ,3-10 days,modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_312 |
FATB_D9_80 |
Anaerotruncus colihominis |
1.31370 |
NMDCN0000IFL |
37 °C, strictly
anaerobic ,3-10 days,modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_312 |
2PAT-DE-D5-49 |
Anaerotruncus colihominis |
1.31621 |
NMDCN0000IFM |
37 °C, strictly
anaerobic ,3-10 days,modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_313 |
CP_AT_DS_SB_D15_81 |
Anaerotruncus rubiinfantis |
1.31967 |
NMDCN0000IFN |
37 °C, strictly
anaerobic ,3-10 days,modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_313 |
CP_AT_DS_SB_D15_64 |
Anaerotruncus rubiinfantis |
1.31964 |
NMDCN0000IFO |
37 °C, strictly
anaerobic ,3-10 days,modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_315 |
p6-10-X-ATC-Y-D5 |
Blautia obeum |
1.32619 |
NMDCN0000IFP |
37 °C, strictly
anaerobic ,5-7 days,PYG Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_315 |
CN-104 |
Blautia obeum |
1.32301 |
NMDCN0000IFQ |
37 °C, strictly
anaerobic ,5-7 days,PYG Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_317 |
1AT-D10-38 |
Dysosmobacter welbionis |
1.31331 |
NMDCN0000IFR |
37 °C, strictly
anaerobic ,3-5 days,PY+X Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_317 |
FAT_D4_3 |
Dysosmobacter welbionis |
1.31357 |
NMDCN0000IFS |
37 °C, strictly
anaerobic ,3-5 days,PY+X Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_317 |
FAT_D9_65 |
Dysosmobacter welbionis |
1.31373 |
NMDCN0000IFT |
37 °C, strictly
anaerobic ,3-5 days,PY+X Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_320 |
5-CP1-AT-SP3-D3-16 |
Intestinimonas butyriciproducens |
1.32515 |
NMDCN0000IFU |
37 °C, strictly
anaerobic ,3-8 days,CMC Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_320 |
CP_GN_D16_34 |
Intestinimonas butyriciproducens |
1.31975 |
NMDCN0000IFV |
37 °C, strictly
anaerobic ,3-8 days,CMC Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_320 |
DG-D3-82 |
Intestinimonas butyriciproducens |
1.31902 |
NMDCN0000IG0 |
37 °C, strictly
anaerobic ,3-8 days,CMC Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_320 |
C_SAT_D7_82 |
Intestinimonas butyriciproducens |
1.32341 |
NMDCN0000IG1 |
37 °C, strictly
anaerobic ,3-8 days,CMC Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_320 |
p4-23-X-ATB-Y-D5 |
Intestinimonas butyriciproducens |
1.32613 |
NMDCN0000IG2 |
37 °C, strictly
anaerobic ,3-8 days,CMC Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_320 |
C_SAT_D7_83 |
Intestinimonas butyriciproducens |
1.32344 |
NMDCN0000IG3 |
37 °C, strictly
anaerobic ,3-8 days,CMC Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_320 |
CJIAFAT_55 |
Intestinimonas butyriciproducens |
1.32350 |
NMDCN0000IG4 |
37 °C, strictly
anaerobic ,3-8 days,CMC Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_320 |
FAT-D35-33 |
Intestinimonas butyriciproducens |
1.31400 |
NMDCN0000IG5 |
37 °C, strictly
anaerobic ,3-8 days,CMC Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_320 |
CC-42 |
Intestinimonas butyriciproducens |
1.32572 |
NMDCN0000IG6 |
37 °C, strictly
anaerobic ,3-8 days,CMC Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_320 |
ATB-D20-G-49 |
Intestinimonas butyriciproducens |
1.32654 |
NMDCN0000IG7 |
37 °C, strictly
anaerobic ,3-8 days,CMC Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_320 |
ATC-D20-G-16 |
Intestinimonas butyriciproducens |
1.32660 |
NMDCN0000IG8 |
37 °C, strictly
anaerobic ,3-8 days,CMC Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_206 |
30-X-3-A6 |
Enterococcus avium |
1.32799 |
NMDCN0000IG9 |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_321 |
4ZN-AT-D50-79 |
Phocea massiliensis |
1.31936 |
NMDCN0000IGA |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_322 |
19-RY-D5-57 |
Ruminococcus gnavus |
1.32789 |
NMDCN0000IGB |
37 °C, strictly
anaerobic ,6-8 days,Ruminococcus Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_322 |
4-CP1-AT-SP-D3-37 |
Ruminococcus gnavus |
1.32405 |
NMDCN0000IGC |
37 °C, strictly
anaerobic ,6-8 days,Ruminococcus Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_322 |
9-PN-D5-51 |
Ruminococcus gnavus |
1.32561 |
NMDCN0000IGD |
37 °C, strictly
anaerobic ,6-8 days,Ruminococcus Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_322 |
1PAT-DE-D5-78 |
Ruminococcus gnavus |
1.31596 |
NMDCN0000IGE |
37 °C, strictly
anaerobic ,6-8 days,Ruminococcus Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_322 |
ban3-KA2YN-1 |
Ruminococcus gnavus |
1.32710 |
NMDCN0000IGF |
37 °C, strictly
anaerobic ,6-8 days,Ruminococcus Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_322 |
9-AT-GN-D9-21 |
Ruminococcus gnavus |
1.32554 |
NMDCN0000IGG |
37 °C, strictly
anaerobic ,6-8 days,Ruminococcus Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_322 |
ban3-XN-KA2-D5-45 |
Ruminococcus gnavus |
1.32681 |
NMDCN0000IGH |
37 °C, strictly
anaerobic ,6-8 days,Ruminococcus Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_322 |
9-PN-D5-57 |
Ruminococcus gnavus |
1.32563 |
NMDCN0000IGI |
37 °C, strictly
anaerobic ,6-8 days,Ruminococcus Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_322 |
9-PN-D5-79 |
Ruminococcus gnavus |
1.32565 |
NMDCN0000IGJ |
37 °C, strictly
anaerobic ,6-8 days,Ruminococcus Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_322 |
10-GN-GP-D9-53 |
Ruminococcus gnavus |
1.32570 |
NMDCN0000IGK |
37 °C, strictly
anaerobic ,6-8 days,Ruminococcus Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_323 |
ban1-50-KSATO-2-PN |
Ruminococcus albus |
1.32761 |
NMDCN0000IGL |
37 °C, strictly
anaerobic ,6-8 days,Ruminococcus Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_323 |
1AT-D5-23 |
Ruminococcus albus |
1.31318 |
NMDCN0000IGM |
37 °C, strictly
anaerobic ,6-8 days,Ruminococcus Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_323 |
27-36 |
Ruminococcus albus |
1.31254 |
NMDCN0000IGN |
37 °C, strictly
anaerobic ,6-8 days,Ruminococcus Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_324 |
27_1 |
Ruminococcus bromii |
1.31258 |
NMDCN0000IGO |
37 °C, strictly
anaerobic ,6-8 days,Ruminococcus Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_326 |
3_CP_F_D5_65.mj |
Ruminococcus torques |
1.32489 |
NMDCN0000IGP |
37 °C, strictly
anaerobic ,6-8 days,Ruminococcus Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_326 |
9-AT-GN-D9-23 |
Ruminococcus torques |
1.32555 |
NMDCN0000IGQ |
37 °C, strictly
anaerobic ,6-8 days,Ruminococcus Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_326 |
4_CP_SP_14.mj |
Ruminococcus torques |
1.32503 |
NMDCN0000IGR |
37 °C, strictly
anaerobic ,6-8 days,Ruminococcus Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_326 |
Seq_2-PN-K-D15-37 |
Ruminococcus torques |
1.32765 |
NMDCN0000IGS |
37 °C, strictly
anaerobic ,6-8 days,Ruminococcus Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_326 |
28_12 |
Ruminococcus torques |
1.31270 |
NMDCN0000IGT |
37 °C, strictly
anaerobic ,6-8 days,Ruminococcus Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_327 |
2_YM_YCFA_24.mj |
Ruthenibacterium lactatiformans |
1.32476 |
NMDCN0000IGU |
37 °C, strictly
anaerobic ,3-8 days,Rumen Bacteria Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_327 |
2BLK_dy_D6_2 |
Ruthenibacterium lactatiformans |
1.31609 |
NMDCN0000IGV |
37 °C, strictly
anaerobic ,3-8 days,Rumen Bacteria Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_327 |
p4-25-X-Y-D7 |
Ruthenibacterium lactatiformans |
1.32638 |
NMDCN0000IH0 |
37 °C, strictly
anaerobic ,3-8 days,Rumen Bacteria Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_327 |
ATB-D20-Y-69 |
Ruthenibacterium lactatiformans |
1.32659 |
NMDCN0000IH1 |
37 °C, strictly
anaerobic ,3-8 days,Rumen Bacteria Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_327 |
ban1-PYG-W-D8-61 |
Ruthenibacterium lactatiformans |
1.32749 |
NMDCN0000IH2 |
37 °C, strictly
anaerobic ,3-8 days,Rumen Bacteria Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_327 |
ban-2-WY-7 |
Ruthenibacterium lactatiformans |
1.32753 |
NMDCN0000IH3 |
37 °C, strictly
anaerobic ,3-8 days,Rumen Bacteria Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_327 |
ATB-D20-Y-65 |
Ruthenibacterium lactatiformans |
1.32656 |
NMDCN0000IH4 |
37 °C, strictly
anaerobic ,3-8 days,Rumen Bacteria Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_327 |
2-RY-D5-8 |
Ruthenibacterium lactatiformans |
1.32784 |
NMDCN0000IH5 |
37 °C, strictly
anaerobic ,3-8 days,Rumen Bacteria Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_329 |
ban2-46-KS-YN |
Paeniclostridium sordellii |
1.32715 |
NMDCN0000IH6 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_331 |
2_YM_GN_D4_90.mj |
Blautia faecis |
1.32485 |
NMDCN0000IH7 |
37 °C, strictly
anaerobic ,5-7 days,PYG Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_332 |
bb_D4_19 |
Blautia producta |
1.31732 |
NMDCN0000IH8 |
37 °C, strictly
anaerobic ,5-7 days,PYG Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_336 |
1BLK_dyB_D6_54 |
Catabacter hongkongensis |
1.31615 |
NMDCN0000IH9 |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_336 |
DG-D3-91 |
Catabacter hongkongensis |
1.31932 |
NMDCN0000IHA |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_336 |
DG-D3-85 |
Catabacter hongkongensis |
1.31904 |
NMDCN0000IHB |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_336 |
4CH-D12-65 |
Catabacter hongkongensis |
1.31345 |
NMDCN0000IHC |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_338 |
C_SAT_D7_76 |
Flavonifractor plautii |
1.32339 |
NMDCN0000IHD |
37 °C, strictly
anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_338 |
C_SAT_D7_80 |
Flavonifractor plautii |
1.32332 |
NMDCN0000IHE |
37 °C, strictly
anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_338 |
4ZN-AT-D50-81 |
Flavonifractor plautii |
1.31925 |
NMDCN0000IHF |
37 °C, strictly
anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_338 |
4ZN-AT-D50-70 |
Flavonifractor plautii |
1.31922 |
NMDCN0000IHG |
37 °C, strictly
anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_338 |
GNSAT_D7_70 |
Flavonifractor plautii |
1.32340 |
NMDCN0000IHH |
37 °C, strictly
anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_338 |
GNAT_D16_77 |
Flavonifractor plautii |
1.32432 |
NMDCN0000IHI |
37 °C, strictly
anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_338 |
5-CP1-AT-SP3-D3-39 |
Flavonifractor plautii |
1.32519 |
NMDCN0000IHJ |
37 °C, strictly
anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_338 |
AT_D16_40 |
Flavonifractor plautii |
1.32392 |
NMDCN0000IHK |
37 °C, strictly
anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_338 |
1AT-D10-89 |
Flavonifractor plautii |
1.31339 |
NMDCN0000IHL |
37 °C, strictly
anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_338 |
4AT_dy_D2_53 |
Flavonifractor plautii |
1.31516 |
NMDCN0000IHM |
37 °C, strictly
anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_338 |
4AT_dy_D6_10 |
Flavonifractor plautii |
1.31614 |
NMDCN0000IHN |
37 °C, strictly
anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_338 |
1PAT-DE-D5-13 |
Flavonifractor plautii |
1.31647 |
NMDCN0000IHO |
37 °C, strictly
anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_338 |
CC-45 |
Flavonifractor plautii |
1.32573 |
NMDCN0000IHP |
37 °C, strictly
anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_338 |
ban3-VA-PN-D5-16 |
Flavonifractor plautii |
1.32776 |
NMDCN0000IHQ |
37 °C, strictly
anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_338 |
ban3-GN-KA2-D5-37 |
Flavonifractor plautii |
1.32745 |
NMDCN0000IHR |
37 °C, strictly
anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_338 |
1-DE-D30-56 |
Flavonifractor plautii |
1.31607 |
NMDCN0000IHS |
37 °C, strictly
anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_338 |
1DE-D30-56 |
Flavonifractor plautii |
1.31656 |
NMDCN0000IHT |
37 °C, strictly
anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_338 |
28-X-3-A9 |
Flavonifractor plautii |
1.32797 |
NMDCN0000IHU |
37 °C, strictly
anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_141 |
3_3GAM_DE_D3_78 |
Bacteroides finegoldii |
1.31562 |
NMDCN0000IHV |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_344 |
GNNAT-D2-62 |
Coprobacillus cateniformis |
1.32325 |
NMDCN0000II0 |
37 °C, strictly
anaerobic ,2-8 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_344 |
AT_D16_37 |
Coprobacillus cateniformis |
1.32391 |
NMDCN0000II1 |
37 °C, strictly
anaerobic ,2-8 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_344 |
3M3-1669B-D7-33 |
Coprobacillus cateniformis |
1.31905 |
NMDCN0000II2 |
37 °C, strictly
anaerobic ,2-8 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_349 |
5-CB-DE-D3-30 |
Longibaculum muris |
1.31602 |
NMDCN0000II3 |
37 °C, strictly
anaerobic ,2-3 days,Columbia Blood Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_351 |
1AT-D2-10 |
Turicibacter sanguinis |
1.31284 |
NMDCN0000II4 |
37 °C, strictly
anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_351 |
4AT_dy_D2_2 |
Turicibacter sanguinis |
1.31507 |
NMDCN0000II5 |
37 °C, strictly
anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_351 |
4AT_dy_D2_15 |
Turicibacter sanguinis |
1.31511 |
NMDCN0000II6 |
37 °C, strictly
anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_351 |
ban3-VA-XN-D5-20 |
Turicibacter sanguinis |
1.32781 |
NMDCN0000II7 |
37 °C, strictly
anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_351 |
3AT_dyB_D6_30 |
Turicibacter sanguinis |
1.31503 |
NMDCN0000II8 |
37 °C, strictly
anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_356 |
p1-11-X-G-D7 |
Mitsuokella multacida |
1.32588 |
NMDCN0000II9 |
37 °C, strictly
anaerobic ,2-3 days,PYG Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_356 |
p2-48-X_9_D7 |
Mitsuokella multacida |
1.32625 |
NMDCN0000IIA |
37 °C, strictly
anaerobic ,2-3 days,PYG Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_356 |
p2-36-X_9_D7 |
Mitsuokella multacida |
1.32626 |
NMDCN0000IIB |
37 °C, strictly
anaerobic ,2-3 days,PYG Medium(modified) |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_36 |
10-PG-D9-65 |
Bacteroides facilis |
1.32560 |
NMDCN0000IIC |
37 °C, strictly anaerobic, 1-3 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_36 |
10-PG-D9-78 |
Bacteroides facilis |
1.32552 |
NMDCN0000IID |
37 °C, strictly anaerobic, 1-3 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_368 |
9_P_D3_57 |
Fusobacterium varium |
1.32545 |
NMDCN0000IIE |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_368 |
HP_D35_63 |
Fusobacterium varium |
1.32400 |
NMDCN0000IIF |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_368 |
EE-D2-10 |
Fusobacterium varium |
1.31724 |
NMDCN0000IIG |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_368 |
p8-95-9-AT-PN |
Fusobacterium varium |
1.32644 |
NMDCN0000IIH |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_368 |
9-GN-D9-15 |
Fusobacterium varium |
1.32583 |
NMDCN0000III |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_150 |
9-AT-GN-D9-6 |
Bacteroides stercoris |
1.32558 |
NMDCN0000IIJ |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_150 |
ban1-GN-KB2-D5-24 |
Bacteroides stercoris |
1.32675 |
NMDCN0000IIK |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_150 |
CP-D15-Y-96 |
Bacteroides stercoris |
1.31948 |
NMDCN0000IIL |
37 °C, strictly
anaerobic ,2-5 days,Chopped Meat Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_380 |
YS1-D2-15 |
Morganella morganii |
1.32322 |
NMDCN0000IIM |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_380 |
CN-41 |
Morganella morganii |
1.31997 |
NMDCN0000IIN |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_381 |
EG-D1-80 |
Proteus mirabilis |
1.31898 |
NMDCN0000IIO |
37 °C, strictly
anaerobic ,2-3 days,Nutrient Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_381 |
ban1-6101-FNS-D20-22 |
Proteus mirabilis |
1.32521 |
NMDCN0000IIP |
37 °C, strictly
anaerobic ,2-3 days,Nutrient Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_381 |
CN-137 |
Proteus mirabilis |
1.32548 |
NMDCN0000IIQ |
37 °C, strictly
anaerobic ,2-3 days,Nutrient Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_381 |
MBEF-MGAM-D3-50 |
Proteus mirabilis |
1.31801 |
NMDCN0000IIR |
37 °C, strictly
anaerobic ,2-3 days,Nutrient Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_384 |
BaN-d2-34 |
Enterobacter xiangfangensis |
1.32317 |
NMDCN0000IIS |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_386 |
CP-XJ-D3-49 |
Citrobacter freundii |
1.32411 |
NMDCN0000IIT |
37 °C, facultative
anaerobic,2-3 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_386 |
BaN-d2-38 |
Citrobacter freundii |
1.32318 |
NMDCN0000IIU |
37 °C, facultative
anaerobic,2-3 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_386 |
ZN-1669-D3-54 |
Citrobacter freundii |
1.31811 |
NMDCN0000IIV |
37 °C, facultative
anaerobic,2-3 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_386 |
ZN-1669-D3-90 |
Citrobacter freundii |
1.31812 |
NMDCN0000IJ0 |
37 °C, facultative
anaerobic,2-3 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_39 |
10-PG-D9-71 |
Bacteroides hominis |
1.32549 |
NMDCN0000IJ1 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_39 |
2BLK-D2-10 |
Bacteroides hominis |
1.31292 |
NMDCN0000IJ2 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_39 |
4-CP1-AT-SP-D3-13 |
Bacteroides hominis |
1.32404 |
NMDCN0000IJ3 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_39 |
ban1-YN-KB2-D5-37 |
Bacteroides hominis |
1.32676 |
NMDCN0000IJ4 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_393 |
EE-D2-42 |
Escherichia coli |
1.31719 |
NMDCN0000IJ5 |
37 °C, facultative
anaerobic,1-2 days,Trypticase Soy Yeast Extract Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_394 |
p4-3-X_9_D7 |
Escherichia fergusonii |
1.32612 |
NMDCN0000IJ6 |
37 °C, facultative
anaerobic,1-2 days,Trypticase Soy Yeast Extract Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_394 |
YM_DZP_D3_79.mj |
Escherichia fergusonii |
1.32307 |
NMDCN0000IJ7 |
37 °C, facultative
anaerobic,1-2 days,Trypticase Soy Yeast Extract Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_394 |
OD3-10 |
Escherichia fergusonii |
1.31311 |
NMDCN0000IJ8 |
37 °C, facultative
anaerobic,1-2 days,Trypticase Soy Yeast Extract Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_394 |
1BLK_dy_D2_42 |
Escherichia fergusonii |
1.31471 |
NMDCN0000IJ9 |
37 °C, facultative
anaerobic,1-2 days,Trypticase Soy Yeast Extract Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_394 |
1_1MRS_DE_D3_54 |
Escherichia fergusonii |
1.31521 |
NMDCN0000IJA |
37 °C, facultative
anaerobic,1-2 days,Trypticase Soy Yeast Extract Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_394 |
ban-4-W3XN-2 |
Escherichia fergusonii |
1.32713 |
NMDCN0000IJB |
37 °C, facultative
anaerobic,1-2 days,Trypticase Soy Yeast Extract Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_394 |
2_AT_dy_D15_32 |
Escherichia fergusonii |
1.31551 |
NMDCN0000IJC |
37 °C, facultative
anaerobic,1-2 days,Trypticase Soy Yeast Extract Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_394 |
5MBEF-MRS-D5-5 |
Escherichia fergusonii |
1.31831 |
NMDCN0000IJD |
37 °C, facultative
anaerobic,1-2 days,Trypticase Soy Yeast Extract Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_396 |
M3-D20-13 |
Klebsiella pneumoniae |
1.31917 |
NMDCN0000IJE |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_396 |
CP2-D15-2E-2 |
Klebsiella pneumoniae |
1.31946 |
NMDCN0000IJF |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_396 |
9-PYG-DE-D4-53 |
Klebsiella pneumoniae |
1.31558 |
NMDCN0000IJG |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_396 |
p4-5-X_9_D7 |
Klebsiella pneumoniae |
1.32636 |
NMDCN0000IJH |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_396 |
MBEF-EE-D3-74 |
Klebsiella pneumoniae |
1.31800 |
NMDCN0000IJI |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_397 |
ban1-PYG-W-D8-65 |
Klebsiella quasipneumoniae |
1.32696 |
NMDCN0000IJJ |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_397 |
ban1-PYG-WN-D8-1 |
Klebsiella quasipneumoniae |
1.32697 |
NMDCN0000IJK |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_397 |
ban1-V-X-D5-49 |
Klebsiella quasipneumoniae |
1.32718 |
NMDCN0000IJL |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_397 |
FG-D1-3 |
Klebsiella quasipneumoniae |
1.31886 |
NMDCN0000IJM |
37 °C, facultative
anaerobic,1-2 days,TSB Medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_399 |
GAMB_D4_81 |
Shigella flexneri |
1.31362 |
NMDCN0000IJN |
37 °C, facultative
anaerobic,2-3 days,Caso Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_399 |
1_MRS_DE_D3_79 |
Shigella flexneri |
1.31525 |
NMDCN0000IJO |
37 °C, facultative
anaerobic,2-3 days,Caso Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_399 |
Seq_2-PN-K-D15-4 |
Shigella flexneri |
1.32716 |
NMDCN0000IJP |
37 °C, facultative
anaerobic,2-3 days,Caso Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_399 |
CC-29 |
Shigella flexneri |
1.32571 |
NMDCN0000IJQ |
37 °C, facultative
anaerobic,2-3 days,Caso Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_399 |
OD3-32 |
Shigella flexneri |
1.31315 |
NMDCN0000IJR |
37 °C, facultative
anaerobic,2-3 days,Caso Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_399 |
9-NA-DE-D4-21 |
Shigella flexneri |
1.31544 |
NMDCN0000IJS |
37 °C, facultative
anaerobic,2-3 days,Caso Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_399 |
ban1-XN-KB1-D5-12 |
Shigella flexneri |
1.32692 |
NMDCN0000IJT |
37 °C, facultative
anaerobic,2-3 days,Caso Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_40 |
2-DE-D30-93 |
Bacteroides parvus |
1.31612 |
NMDCN0000IJU |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_40 |
3_B1K_dyB_D15_13 |
Bacteroides parvus |
1.31548 |
NMDCN0000IJV |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_40 |
3_B1K_dyB_D15_7 |
Bacteroides parvus |
1.31577 |
NMDCN0000IK0 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_400 |
CP_2E_77.mj |
Shigella sonnei |
1.31994 |
NMDCN0000IK1 |
37 °C, facultative
anaerobic,2-3 days,Caso Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_400 |
OD3-47 |
Shigella sonnei |
1.31316 |
NMDCN0000IK2 |
37 °C, facultative
anaerobic,2-3 days,Caso Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_400 |
1_1MRS_DE_D3_12 |
Shigella sonnei |
1.31517 |
NMDCN0000IK3 |
37 °C, facultative
anaerobic,2-3 days,Caso Agar |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_404 |
4GAM-DE-D20-36 |
Akkermansia muciniphila |
1.31654 |
NMDCN0000IK4 |
37 °C, strictly
anaerobic ,6-10 days,Schaedler Broth |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_44 |
2-DE-D30-14 |
Parabacteroides segnis |
1.31627 |
NMDCN0000IK5 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_45 |
2SK-D2-44 |
Parabacteroides hominis |
1.31299 |
NMDCN0000IK6 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_45 |
2SK-D2-47 |
Parabacteroides hominis |
1.31300 |
NMDCN0000IK7 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_45 |
3BLK-D2-60 |
Parabacteroides hominis |
1.31307 |
NMDCN0000IK8 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_45 |
3BLK-D2-81 |
Parabacteroides hominis |
1.31308 |
NMDCN0000IK9 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_45 |
3SK-D55-32 |
Parabacteroides hominis |
1.31455 |
NMDCN0000IKA |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_48 |
9-PYG-DE-D4-38 |
Streptococcus hominis |
1.31571 |
NMDCN0000IKB |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_49 |
2-PYGF-D20-DE-71 |
Streptococcus constellatus |
1.31634 |
NMDCN0000IKC |
37 °C, microaerophilic, 2-6 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_5 |
9H-D20-55 |
Gehongia tenuis |
1.32646 |
NMDCN0000IKD |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_5 |
ATB-D20-Y-66 |
Gehongia tenuis |
1.32657 |
NMDCN0000IKE |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_5 |
p3-16-X-YH-D7 |
Gehongia tenuis |
1.32585 |
NMDCN0000IKF |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_51 |
ban2-47-KS-YN |
Clostridium hominis |
1.32714 |
NMDCN0000IKG |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_51 |
ban3-GN-KA2-D5-29 |
Clostridium hominis |
1.32678 |
NMDCN0000IKH |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_51 |
CP_GN_D16_41 |
Clostridium hominis |
1.31944 |
NMDCN0000IKI |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_51 |
CP1_D15_12 |
Clostridium hominis |
1.31942 |
NMDCN0000IKJ |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_51 |
YM-2216E-D3-93 |
Clostridium hominis |
1.31995 |
NMDCN0000IKK |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_261 |
2PAT-DE-D5-41 |
Clostridium disporicum |
1.31646 |
NMDCN0000IKL |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_261 |
ban3-VA-PN-D5-18 |
Clostridium disporicum |
1.32742 |
NMDCN0000IKM |
37 °C, strictly
anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_53 |
p3-33-X-ATB-G-D5 |
Clostridium lentum |
1.32621 |
NMDCN0000IKN |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_54 |
p6-35-9-AT-PN |
Clostridium facile |
1.32639 |
NMDCN0000IKO |
37 °C, strictly anaerobic, 1-3 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_54 |
ZN-AT-D3-24 |
Clostridium facile |
1.31805 |
NMDCN0000IKP |
37 °C, strictly anaerobic, 1-3 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_55 |
p5-47-X-ATC-Y-D5 |
Anaerosacchariphilus hominis |
1.32602 |
NMDCN0000IKQ |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_56 |
GNSAT-D2-7 |
Anaerostipes hominis |
1.32326 |
NMDCN0000IKR |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_56 |
MBEF-D10-31 |
Anaerostipes hominis |
1.31824 |
NMDCN0000IKS |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_58 |
FABB_D9_44 |
Blautia intestinalis |
1.31371 |
NMDCN0000IKT |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_65 |
ban3-VA-XN-D5-23 |
Coprococcus hominis |
1.32782 |
NMDCN0000IKU |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_65 |
p2-46-X-ATA-9-D5 |
Coprococcus hominis |
1.32623 |
NMDCN0000IKV |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_65 |
p5-42-X-ATC-Y-D5 |
Coprococcus hominis |
1.32622 |
NMDCN0000IL0 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_67 |
1bb-D4-44 |
Enterocloster hominis |
1.31728 |
NMDCN0000IL1 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_68 |
1AT-D30-5 |
Eubacterium segne |
1.31381 |
NMDCN0000IL2 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_69 |
1AT-D10-4 |
Eubacterium difficile |
1.31326 |
NMDCN0000IL3 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_69 |
1AT-D10-47 |
Eubacterium difficile |
1.31333 |
NMDCN0000IL4 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_69 |
1AT-D10-49 |
Eubacterium difficile |
1.31334 |
NMDCN0000IL5 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_7 |
11-X-1-E1 |
Ligaoa zhengdingensis |
1.32792 |
NMDCN0000IL6 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_7 |
p3-13-X-YH-D7 |
Ligaoa zhengdingensis |
1.32587 |
NMDCN0000IL7 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_7 |
YH-D20-53 |
Ligaoa zhengdingensis |
1.32648 |
NMDCN0000IL8 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_74 |
p4-18-X-ATB-Y-D5 |
Mediterraneibacter hominis |
1.32617 |
NMDCN0000IL9 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_77 |
ban1-2-KSAT10-0-PN |
Roseburia yibonii |
1.32740 |
NMDCN0000ILA |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_77 |
ban1-8-KSAT10-0-PN |
Roseburia yibonii |
1.32759 |
NMDCN0000ILB |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_78 |
ban3-VA-XN-D5-18 |
Roseburia zhanii |
1.32780 |
NMDCN0000ILC |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_79 |
27_63 |
Roseburia rectibacter |
1.31273 |
NMDCN0000ILD |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_8 |
1AT-D10-1 |
Congzhengia minquanensis |
1.31325 |
NMDCN0000ILE |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_8 |
9H-D20-72 |
Congzhengia minquanensis |
1.32647 |
NMDCN0000ILF |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_80 |
p1-10-X-ATA-G-D5 |
Roseburia difficilis |
1.32601 |
NMDCN0000ILG |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_80 |
p7-19-X-ATD-G-D5 |
Roseburia difficilis |
1.32600 |
NMDCN0000ILH |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_80 |
p7-21-X-ATD-G-D5 |
Roseburia difficilis |
1.32629 |
NMDCN0000ILI |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_82 |
ZN-AT-D3-21 |
Agathobaculum faecis |
1.31807 |
NMDCN0000ILJ |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_84 |
FAT_D4_9 |
Dysosmobacter segnis |
1.31358 |
NMDCN0000ILK |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_85 |
1AT-dyB-D15-34 |
Dysosmobacter hominis |
1.31622 |
NMDCN0000ILL |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_85 |
2BLK_dy_D6_45 |
Dysosmobacter hominis |
1.31613 |
NMDCN0000ILM |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_85 |
3-X-3-F11 |
Dysosmobacter hominis |
1.32791 |
NMDCN0000ILN |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_85 |
ban2-20-KS-XN |
Dysosmobacter hominis |
1.32760 |
NMDCN0000ILO |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_85 |
p8-17-X-ATD-Y-D5 |
Dysosmobacter hominis |
1.32593 |
NMDCN0000ILP |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_85 |
p8-47-X-T-D5 |
Dysosmobacter hominis |
1.32594 |
NMDCN0000ILQ |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_88 |
1PAT-DE-D5-36 |
Flintibacter hominis |
1.31630 |
NMDCN0000ILR |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_88 |
9-AT-GN-D9-34 |
Flintibacter hominis |
1.32556 |
NMDCN0000ILS |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_88 |
ban3-VA-PN-D5-2 |
Flintibacter hominis |
1.32777 |
NMDCN0000ILT |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_89 |
ATD-Y-33 |
Lawsonibacter hominis |
1.32663 |
NMDCN0000ILU |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_89 |
p1-47-X-ATA-Y-D5 |
Lawsonibacter hominis |
1.32596 |
NMDCN0000ILV |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_89 |
p4-20-X-ATB-Y-D5 |
Lawsonibacter hominis |
1.32598 |
NMDCN0000IM0 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_89 |
p5-48-X-ATC-Y-D5 |
Lawsonibacter hominis |
1.32597 |
NMDCN0000IM1 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_89 |
p8-32-X-ATD-Y-D5 |
Lawsonibacter hominis |
1.32628 |
NMDCN0000IM2 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_9 |
ATD-Y-38 |
Fumia xinanensis |
1.32664 |
NMDCN0000IM3 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_9 |
p8-20-X-ATD-Y-D5 |
Fumia xinanensis |
1.32590 |
NMDCN0000IM4 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_93 |
1AT-D10-70 |
Oscillibacter hominis |
1.31335 |
NMDCN0000IM5 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_93 |
3_B1K_dyB_D15_44 |
Oscillibacter hominis |
1.31579 |
NMDCN0000IM6 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_97 |
4AT_dy_D2_5 |
Paeniclostridium hominis |
1.31514 |
NMDCN0000IM7 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_97 |
9-YN-D5-6 |
Paeniclostridium hominis |
1.32569 |
NMDCN0000IM8 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_97 |
ban2-YN-W3-D5-7 |
Paeniclostridium hominis |
1.32688 |
NMDCN0000IM9 |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_97 |
ban3-KA3GN-10 |
Paeniclostridium hominis |
1.32711 |
NMDCN0000IMA |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_98 |
1AT-D2-47 |
Romboutsia hominis |
1.31288 |
NMDCN0000IMB |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_98 |
1AT-D2-69 |
Romboutsia hominis |
1.31290 |
NMDCN0000IMC |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_98 |
FAT_D4_4 |
Romboutsia hominis |
1.31356 |
NMDCN0000IMD |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_98 |
New40 |
Romboutsia hominis |
1.32467 |
NMDCN0000IME |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_99 |
13-X-1-G2 |
Intestinimonas massiliensis |
1.32793 |
NMDCN0000IMF |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_99 |
1AT-D10-79 |
Intestinimonas massiliensis |
1.31337 |
NMDCN0000IMG |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|
Taxon_99 |
p8-30-X-ATD-Y-D5 |
Intestinimonas massiliensis |
1.32627 |
NMDCN0000IMH |
37 °C, strictly anaerobic, 3-10 days, modified MGAM medium |
Please contact cgmcc@im.ac.cn for details |
|