An open access human Gut Microbial Biobank (hGMB) were constructed by bacterial isolation and cultivation from feces of health volunteers. In total, 1,170 isolates representing 400 different species from 159 genera, 53 families and 6 phyla were included in hGMB and deposited in the China General Microbiological Culture Collection Center (CGMCC) for long-term preservation and public use worldwide. The strain identities, 16S rRNA gene sequence accessions, culture conditions. and CGMCC accessions were provided in this webpage. For strain order and delivery, please contact the CGMCC officer (cgmcc@im.ac.cn) or the corresponding author (Shuang-Jiang Liu: Liusj@im.ac.cn) for more details.
hGMB Taxon Number | Original Strain Designation | Species | CGMCC Accession of Strains | NMDC Accession of the 16S rRNA Gene Sequence | Culture Conditions | Order&Delivery | |
Taxon_1 | NSJ-40 | Yeguia hominis | 1.32813 | NMDCN0000101 | 37 °C, strictly anaerobic, 5-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_2 | NSJ-44 | Luoshenia tenuis | 1.32817 | NMDCN0000102 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_3 | BX7 | Feifania hominis | 1.32862 | NMDCN0000103 | 37 °C, strictly anaerobic, 3-12 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_4 | NSJ-32 | Bianquea renquensis | 1.32805 | NMDCN0000104 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_5 | NSJ-53 | Gehongia tenuis | 1.32829 | NMDCN0000105 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_6 | NSJ-63 | Guopingia tenuis | 1.32839 | NMDCN0000106 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_7 | NSJ-31 | Ligaoa zhengdingensis | 1.32804 | NMDCN0000107 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_8 | H8 | Congzhengia minquanensis | 1.32875 | NMDCN0000108 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_9 | NSJ-33 | Fumia xinanensis | 1.32806 | NMDCN0000109 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_10 | NSJ-4 | Wujia chipingensis | 1.52560 | NMDCN000010A | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_11 | NSJ-8 | Simiaoa sunii | 1.52840 | NMDCN000010B | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_12 | H15 | Simiaoa hominis | 1.32863 | NMDCN000010C | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_13 | BX3 | Jutongia hominis | 1.32876 | NMDCN000010D | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_14 | NSJ-37 | Jutongia huaianensis | 1.32810 | NMDCN000010E | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_15 | NSJ-38 | Qiania dongpingensis | 1.32811 | NMDCN000010F | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_16 | NSJ-12 | Zhenhengia yiwuensis | 1.32465 | NMDCN000010G | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_17 | NSJ-46 | Jingyaoa shaoxingensis | 1.32819 | NMDCN000010H | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_18 | NSJ-29 | Wansuia hejianensis | 1.32802 | NMDCN000010I | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_19 | BX12 | Zhenpiania hominis | 1.32877 | NMDCN000010J | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_20 | BX16 | Lentihominibacter faecis | 1.32878 | NMDCN000010K | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_21 | NSJ-24 | Lentihominibacter hominis | 1.32874 | NMDCN000010L | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_22 | BX1 | Yanshouia hominis | 1.32879 | NMDCN000010M | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_23 | BX18 | Shuzhengia hominis | 1.32880 | NMDCN000010N | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_24 | BX8 | Anaerofilum hominis | 1.32881 | NMDCN000010O | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_25 | NSJ-54 | Zongyangia hominis | 1.32830 | NMDCN000010P | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_26 | NSJ-64 | Youxingia wuxianensis | 1.32840 | NMDCN000010Q | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_27 | NSJ-50 | Qingrenia yutianensis | 1.32823 | NMDCN000010R | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_28 | N12 | Jilunia laotingensis | 1.32860 | NMDCN000010S | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_29 | BX21 | Paratissierella segnis | 1.32882 | NMDCN000010T | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_30 | NSJ-19 | Bittarella massiliensis | 1.32824 | NMDCN000010U | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_31 | NSJ-15 | Massiliimalia timonensis | 1.32466 | NMDCN000013C | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_32 | NSJ-70 | Eggerthella hominis | 1.32846 | NMDCN000010V | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_33 | NSJ-58 | Gordonibacter massiliensis | 1.32834 | NMDCN0000110 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_35 | L5 | Bacteroides multiformis | 1.32865 | NMDCN0000112 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_36 | NSJ-77 | Bacteroides facilis | 1.32853 | NMDCN0000113 | 37 °C, strictly anaerobic, 1-3 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_38 | NSJ-74 | Bacteroides difficilis | 1.32850 | NMDCN0000115 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_39 | NSJ-2 | Bacteroides hominis | 1.31481 | NMDCN0000116 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_40 | NSJ-21 | Bacteroides parvus | 1.31612 | NMDCN0000117 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_41 | BX6 | Barnesiella faecis | 1.32883 | NMDCN0000118 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_42 | NSJ-56 | Butyricimonas hominis | 1.32832 | NMDCN0000119 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_43 | 426-9 | Parabacteroides acidifaciens | 1.13558 | NMDCN000011A | 37 °C, strictly anaerobic, 1-3 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_44 | BX2 | Parabacteroides segnis | 1.32884 | NMDCN000011B | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_45 | NSJ-79 | Parabacteroides hominis | 1.32855 | NMDCN000011C | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_46 | New-7 | Alistipes hominis | 1.31637 | NMDCN000011D | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_47 | BX22 | Ornithinibacillus hominis | 1.32885 | NMDCN000011E | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_48 | NSJ-17 | Streptococcus hominis | 1.32470 | NMDCN000011F | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_49 | NSJ-72 | Streptococcus constellatus | 1.32848 | NMDCN000011G | 37 °C, microaerophilic, 2-6 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_50 | NSJ-35 | Christensenella tenuis | 1.32808 | NMDCN000011H | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_51 | NSJ-6 | Clostridium hominis | 1.32461 | NMDCN000011I | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_53 | NSJ-42 | Clostridium lentum | 1.32815 | NMDCN000011K | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_54 | NSJ-27 | Clostridium facile | 1.32800 | NMDCN000011L | 37 °C, strictly anaerobic, 1-3 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_55 | NSJ-68 | Anaerosacchariphilus hominis | 1.32844 | NMDCN000011M | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_56 | NSJ-7 | Anaerostipes hominis | 1.32462 | NMDCN000011N | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_57 | 4-46 | Blautia massiliensis | 1.52830 | NMDCN000011O | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_58 | 27-44 | Blautia intestinalis | 1.52850 | NMDCN000011P | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_59 | BX17 | Blautia segnis | 1.32886 | NMDCN000011Q | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_60 | BX19 | Blautia tarda | 1.32887 | NMDCN000011R | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_61 | NSJ-34 | Blautia celeris | 1.32807 | NMDCN000011S | 37 °C, strictly anaerobic, 1-3 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_62 | M16 | Blautia lenta | 1.32888 | NMDCN000011T | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_63 | M29 | Blautia difficilis | 1.32889 | NMDCN000011U | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_64 | BX14 | Clostridium segne | 1.32890 | NMDCN000011V | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_65 | NSJ-10 | Coprococcus hominis | 1.32463 | NMDCN0000120 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_66 | NSJ-36 | Dorea hominis | 1.32809 | NMDCN0000121 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_67 | BX10 | Enterocloster hominis | 1.32891 | NMDCN0000122 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_68 | BX4 | Eubacterium segne | 1.32892 | NMDCN0000123 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_69 | M5 | Eubacterium difficile | 1.32893 | NMDCN0000124 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_70 | NSJ-66 | Hungatella hominis | 1.32842 | NMDCN0000125 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_72 | NSJ-43 | Lachnospira hominis | 1.32816 | NMDCN0000127 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_73 | NSJ-13 | Ruminococcus hominis | 1.52490 | NMDCN0000128 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_74 | NSJ-55 | Mediterraneibacter hominis | 1.32831 | NMDCN0000129 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_75 | M6 | Ruminococcus difficilis | 1.32867 | NMDCN000012A | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_76 | NSJ-9 | Roseburia lenta | 1.32469 | NMDCN000012B | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_77 | BX0805 | Roseburia yibonii | 1.32827 | NMDCN000012C | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_78 | BX1005 | Roseburia zhanii | 1.32828 | NMDCN000012D | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_79 | NSJ-69 | Roseburia rectibacter | 1.32845 | NMDCN000012E | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_80 | NSJ-67 | Roseburia difficilis | 1.32843 | NMDCN000012F | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_81 | M2 | Agathobaculum hominis | 1.32866 | NMDCN000012G | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_82 | NSJ-28 | Agathobaculum faecis | 1.32801 | NMDCN000012H | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_83 | 22A2-44 | Anaerotruncus massiliensis | 1.52380 | NMDCN000012I | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_84 | BX15 | Dysosmobacter segnis | 1.32894 | NMDCN000012J | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_85 | NSJ-60 | Dysosmobacter hominis | 1.32836 | NMDCN000012K | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_86 | 4P_15 | Faecalibacterium hominis | 1.5250 | NMDCN000012L | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_87 | BX5 | Flintibacter faecis | 1.32861 | NMDCN000012M | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_88 | New-19 | Flintibacter hominis | 1.31644 | NMDCN000012N | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_89 | NSJ-51 | Lawsonibacter hominis | 1.32825 | NMDCN000012O | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_90 | NSJ-52 | Lawsonibacter faecis | 1.32826 | NMDCN000012P | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_91 | NSJ-47 | Lawsonibacter celer | 1.32820 | NMDCN000012Q | 37 °C, strictly anaerobic, 1-3 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_92 | NSJ-65 | Neobittarella massiliensis | 1.32841 | NMDCN000012R | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_93 | NSJ-62 | Oscillibacter hominis | 1.32838 | NMDCN000012S | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_94 | New-38 | Pseudoflavonifractor hominis | 1.31611 | NMDCN000012T | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_95 | NSJ-14 | Ruminococcus lentus | 1.52640 | NMDCN000012U | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_96 | NSJ-71 | Ruminococcus intestinalis | 1.32847 | NMDCN000012V | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_97 | NSJ-45 | Paeniclostridium hominis | 1.32818 | NMDCN0000130 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_98 | NSJ-18 | Romboutsia hominis | 1.31399 | NMDCN0000131 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_99 | NSJ-30 | Intestinimonas massiliensis | 1.32803 | NMDCN0000132 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_100 | NSJ-41 | Hydrogeniiclostridium hominis | 1.32814 | NMDCN0000133 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_101 | NSJ-22 | Catenibacterium faecis | 1.31663 | NMDCN0000134 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_102 | New-5 | Eubacterium hominis | 1.32837 | NMDCN0000135 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_103 | L34 | Holdemanella hominis | 1.32895 | NMDCN0000136 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_104 | NSJ-59 | Megasphaera hominis | 1.32835 | NMDCN0000137 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_105 | NSJ-78 | Veillonella hominis | 1.32854 | NMDCN0000138 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_106 | NSJ-26 | Tissierella hominis | 1.31394 | NMDCN0000139 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_107 | NSJ-57 | Fusobacterium hominis | 1.32833 | NMDCN000013A | 37 °C, strictly anaerobic, 2-3 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_108 | NSJ-73 | Escherichia hominis | 1.32849 | NMDCN000013B | 37 °C, strictly anaerobic, 1-3 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_109 | 3-DE-D55-78 | Actinomyces neuii | 1.31725 | NMDCN000013D | 37 °C, facultative anaerobic,2-3 days,Caso Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_110 | 1PYG-D20 -DE-91 |
Corynebacterium pyruviciproducens | 1.32669 | NMDCN000013E | 37 °C, strictly anaerobic , 3-10 days,TSB+Blood | Please contact cgmcc@im.ac.cn for details | |
Taxon_111 | HP_D35 _93 |
Cutibacterium acnes | 1.32436 | NMDCN000013F | 37 °C, strictly anaerobic ,2-3 days,Wilkins-Chalgren Anaerobe Broth | Please contact cgmcc@im.ac.cn for details | |
Taxon_112 | MNR-D2 -20 |
Bifidobacterium adolescentis | 1.32360 | NMDCN000013G | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_113 | ban1-6101 -FNS-D20-50 |
Bifidobacterium animalis | 1.32667 | NMDCN000013H | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_114 | 1_YM_DZP _D3_92.mj |
Bifidobacterium bifidum | 1.32447 | NMDCN000013I | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_115 | 4-GAMF -DE-D3-31 |
Bifidobacterium dentium | 1.31563 | NMDCN000013J | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_116 | 4-CP1-AT -SP-D3-35 |
Bifidobacterium faecale | 1.32506 | NMDCN000013K | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_117 | 5-CP1-AT -SP3-D3-31 |
Bifidobacterium longum | 1.32518 | NMDCN000013L | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_118 | 2BLK_dy _D6_64 |
Bifidobacterium pseudocatenulatum | 1.31490 | NMDCN000013M | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_119 | 4_CP_SP _10.mj |
Bifidobacterium stercoris | 1.32502 | NMDCN000013N | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_120 | HM_AT_ D5_54 |
Bifidobacterium pseudolongum | 1.32927 | NMDCN000013O | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_121 | 1_YM_ 1669_D3_35 |
Collinsella aerofaciens | 1.32446 | NMDCN000013P | 37 °C, strictly anaerobic ,3-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_122 | 3_YF_ D14_13 |
Collinsella intestinalis | 1.32385 | NMDCN000013Q | 37 °C, strictly anaerobic ,3-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_123 | ban4-CP -GAM-D15-28 |
Collinsella stercoris | 1.32928 | NMDCN000013R | 37 °C, strictly anaerobic ,3-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_124 | 24-X-1 -B5 |
Cellulomonas hominis | 1.32795 | NMDCN000013S | 37 °C, strictly anaerobic ,2-3 days,Trypticase Soy Yeast Extract Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_125 | ban1-1669N -D30-18 |
Dermabacter vaginalis | 1.32929 | NMDCN000013T | 37 °C, microaerophilic ,2-3 days,Fastidious Anaerobe | Please contact cgmcc@im.ac.cn for details | |
Taxon_126 | 2BLK- D5-20 |
Adlercreutzia equolifaciens | 1.31322 | NMDCN000013U | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_127 | 4PYG-DE -D15-28 |
Asaccharobacter celatus | 1.32930 | NMDCN000013V | 37 °C, strictly anaerobic ,2-3 days,modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_128 | CG-D3-36 | Eggerthella lenta | 1.31934 | NMDCN0000140 | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_129 | 29-X-1 -C3 |
Gordonibacter faecihominis | 1.32798 | NMDCN0000141 | 37 °C, strictly anaerobic, 2-3 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_130 | 2_1669N _D14_90 |
Gordonibacter pamelaeae | 1.32377 | NMDCN0000142 | 37 °C, strictly anaerobic, 2-3 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_131 | 1-DE- D30-9 |
Gordonibacter urolithinfaciens | 1.32931 | NMDCN0000143 | 37 °C, strictly anaerobic, 2-3 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_132 | ban1-PYG -KN-D8-55 |
Paraeggerthella hongkongensis | 1.32736 | NMDCN0000144 | 37 °C, strictly anaerobic ,2-3 days,Fastidious Anaerobe | Please contact cgmcc@im.ac.cn for details | |
Taxon_133 | ban4-RY -D5-23 |
Raoultibacter massiliensis | 1.32932 | NMDCN0000145 | 37 °C, strictly anaerobic, 4-8 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_134 | GAMB-D35 -65 |
Raoultibacter timonensis | 1.31465 | NMDCN0000146 | 37 °C, strictly anaerobic, 4-8 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_135 | ban6-RX -D5-89 |
Slackia isoflavoniconvertens | 1.32933 | NMDCN0000147 | 37 °C, strictly anaerobic ,3-8 days,Columbia Blood Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_136 | 9-P-D5-96 | Bacteroides caccae | 1.32559 | NMDCN0000148 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_137 | CP-GAM -D15-39 |
Bacteroides cellulosilyticus | 1.31954 | NMDCN0000149 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_138 | MBEF-MGAM -D3-7 |
Bacteroides coprocola | 1.31797 | NMDCN000014A | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_139 | 3M3-1669B -D7-11 |
Bacteroides dorei | 1.31935 | NMDCN000014B | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_140 | p1-1-X -G-D7 |
Bacteroides eggerthii | 1.32608 | NMDCN000014C | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_141 | YF_D7_43 | Bacteroides finegoldii | 1.31990 | NMDCN000014D | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_142 | FG-D1-16 | Bacteroides fragilis | 1.31933 | NMDCN000014E | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_143 | CP_AT_DS _SB_D15_60 |
Bacteroides intestinalis | 1.31963 | NMDCN000014F | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_144 | ban4-RP -D5-10 |
Bacteroides koreensis | 1.32743 | NMDCN000014G | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_145 | ZN-GAM -D3-86 |
Bacteroides kribbi | 1.31810 | NMDCN000014H | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_146 | 4GAM-DE -D20-76 |
Bacteroides massiliensis | 1.31639 | NMDCN000014I | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_147 | CP-GAM- D3-68 |
Bacteroides nordii | 1.32414 | NMDCN000014J | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_148 | 10-PG- D9-75 |
Bacteroides ovatus | 1.32550 | NMDCN000014K | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_149 | 1BLK_dy_ D2_22 |
Bacteroides salyersiae | 1.31467 | NMDCN000014L | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_150 | BAN1_ D8_70 |
Bacteroides stercoris | 1.32361 | NMDCN000014M | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_151 | Y-CP- D3-23 |
Bacteroides thetaiotaomicron | 1.32481 | NMDCN000014N | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_152 | 3_YM_SP _D4_39.mj |
Bacteroides uniformis | 1.32496 | NMDCN000014O | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_153 | 3BLK- D2-28 |
Bacteroides vulgatus | 1.31305 | NMDCN000014P | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_154 | CP-FAB -D3-44 |
Bacteroides xylanisolvens | 1.32474 | NMDCN000014Q | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_155 | 1-YM- FAB-03-5 |
Bacteroides plebeius | 1.32934 | NMDCN000014R | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_156 | 1669_ D10_88 |
Bacteroides coprophilus | 1.32935 | NMDCN000014S | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_157 | ban2-v- P-D5-49 |
Bacteroides faecis | 1.32772 | NMDCN000014T | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_158 | 5-HM- GAM-D5-36 |
Bacteroides faecichinchillae | 1.32936 | NMDCN000014U | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_159 | ban3_3GAM _DE_D3_76 |
Barnesiella intestinihominis | 1.32937 | NMDCN000014V | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_160 | ban1-27- KSATO-1-XN |
Butyricimonas faecihominis | 1.32762 | NMDCN0000150 | 37 °C, strictly anaerobic ,5-7 days,PYG Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_161 | YN_D14_68 | Butyricimonas virosa | 1.32303 | NMDCN0000151 | 37 °C, strictly anaerobic ,5-7 days,PYG Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_162 | CP2-D15 -bu-80 |
Odoribacter splanchnicus | 1.31950 | NMDCN0000152 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_163 | Y-D20-29 | Coprobacter fastidiosus | 1.32652 | NMDCN0000153 | 37 °C, strictly anaerobic ,3-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_164 | 9-G-D8 -11 |
Parabacteroides distasonis | 1.32579 | NMDCN0000154 | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_165 | 3BLK- D2-90 |
Parabacteroides faecis | 1.31309 | NMDCN0000155 | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_166 | 3_BLK_ dy_D2_54 |
Parabacteroides goldsteinii | 1.31476 | NMDCN0000156 | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_167 | 3_CP_F _D5_66.mj |
Parabacteroides johnsonii | 1.32488 | NMDCN0000157 | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_168 | 1_YM_FAB _03_17.mj |
Parabacteroides merdae | 1.32477 | NMDCN0000158 | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_169 | ban1-V -X-D5-73 |
Prevotella copri | 1.32768 | NMDCN0000159 | 37 °C, strictly anaerobic ,2-3 days,Schaedler Broth | Please contact cgmcc@im.ac.cn for details | |
Taxon_170 | 4GAM-DE -D20-14 |
Alistipes communis | 1.31653 | NMDCN000015A | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_171 | 2_1669N _D14_75 |
Alistipes finegoldii | 1.32492 | NMDCN000015B | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_172 | 4GAM-DE -D20-49 |
Alistipes indistinctus | 1.32998 | NMDCN000015C | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_173 | CP-GAM -D15-48 |
Alistipes onderdonkii | 1.31956 | NMDCN000015D | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_174 | CP_SP _D16_80 |
Alistipes putredinis | 1.31981 | NMDCN000015E | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_175 | p4-29- X-Y-D7 |
Alistipes senegalensis | 1.32631 | NMDCN000015F | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_176 | 1_NF_ D15_88 |
Alistipes shahii | 1.32374 | NMDCN000015G | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_177 | CP-D15 -Y-75 |
Tidjanibacter massiliensis | 1.31947 | NMDCN000015H | 37 °C, microaerophilic, 2-6 days, modified MGAM medium or Trypticase soy yeast extract medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_178 | 4-GAMF -DE-D3-8 |
Bacillus albus | 1.32938 | NMDCN000015I | 37 °C, facultative anaerobic,2-3 days,Nutrient Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_179 | OD3_20 | Bacillus amyloliquefaciens | 1.31327 | NMDCN000015J | 37 °C, facultative anaerobic,2-3 days,Nutrient Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_180 | 3-A11 | Bacillus aryabhattai | 1.32939 | NMDCN000015K | 37 °C, facultative anaerobic,2-3 days,Nutrient Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_181 | GAM_D2_40 | Bacillus cereus | 1.31354 | NMDCN000015L | 37 °C, facultative anaerobic,2-3 days,Nutrient Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_182 | ZN-AT -D3-19 |
Bacillus circulans | 1.31809 | NMDCN000015M | 37 °C, facultative anaerobic,2-3 days,Nutrient Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_183 | OD3-11 | Bacillus crescens | 1.31312 | NMDCN000015N | 37 °C, facultative anaerobic,2-3 days,Nutrient Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_184 | 2-DE- D45-94 |
Bacillus depressus | 1.31658 | NMDCN000015O | 37 °C, facultative anaerobic,2-3 days,Nutrient Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_185 | p3-27- X-YH-D7 |
Bacillus licheniformis | 1.32607 | NMDCN000015P | 37 °C, facultative anaerobic,2-3 days,Nutrient Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_186 | OD3-13 | Bacillus massiliosenegalensis | 1.31314 | NMDCN000015Q | 37 °C, facultative anaerobic,2-3 days,Nutrient Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_187 | pur-32 | Bacillus paramycoides | 1.31737 | NMDCN000015R | 37 °C, facultative anaerobic,2-3 days,Nutrient Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_188 | pur-11 | Bacillus proteolyticus | 1.31735 | NMDCN000015S | 37 °C, facultative anaerobic,2-3 days,Nutrient Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_189 | ban2-GN -W4-D5-21 |
Bacillus safensis | 1.32940 | NMDCN000015T | 37 °C, facultative anaerobic,2-3 days,Nutrient Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_190 | OD3-12 | Bacillus siralis | 1.31313 | NMDCN000015U | 37 °C, facultative anaerobic,2-3 days,Nutrient Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_191 | 3-DE- D30-32 |
Bacillus subtilis | 1.31648 | NMDCN000015V | 37 °C, facultative anaerobic,2-3 days,Nutrient Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_192 | OD3-8 | Bacillus timonensis | 1.31310 | NMDCN0000160 | 37 °C, facultative anaerobic,2-3 days,Nutrient Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_193 | BC-P- D1-1 |
Bacillus tropicus | 1.31723 | NMDCN0000161 | 37 °C, facultative anaerobic,2-3 days,Nutrient Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_194 | ban2-GN -W4-D5-19 |
Bacillus rhizosphaerae | 1.32941 | NMDCN0000162 | 37 °C, facultative anaerobic,2-3 days,Nutrient Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_195 | HM_AT _D5_56 |
Bacillus wiedmannii | 1.32942 | NMDCN0000163 | 37 °C, facultative anaerobic,2-3 days,Nutrient Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_196 | 1-DE- D45-33 |
Lysinibacillus fusiformis | 1.31856 | NMDCN0000164 | 37 °C, strictly anaerobic ,2-3 days,Nutrient Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_197 | ban3- KBX-15 |
Oceanobacillus caeni | 1.32943 | NMDCN0000165 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_198 | ZN-AT- D3-47 |
Paenibacillus woosongensis | 1.31822 | NMDCN0000166 | 37 °C, strictly anaerobic ,2-3 days,Nutrient Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_199 | 1_DE_ D45_41 |
Paenibacillus lautus | 1.32944 | NMDCN0000167 | 37 °C, strictly anaerobic ,2-3 days,Nutrient Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_200 | 2-DE-D45 -60 |
Sporosarcina koreensis | 1.31661 | NMDCN0000168 | 37 °C, strictly anaerobic ,3-8 days,Caso Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_201 | 3AT_dyB _D6_37 |
Staphylococcus capitis | 1.31499 | NMDCN0000169 | 37 °C, facultative anaerobic,2-3 days,Trypticase Soy Yeast Extract Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_202 | ban2-v-Y -D5-30 |
Staphylococcus epidermidis | 1.32773 | NMDCN000016A | 37 °C, facultative anaerobic,2-3 days,Trypticase Soy Yeast Extract Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_203 | p3-41 -GH-D7 |
Staphylococcus haemolyticus | 1.32632 | NMDCN000016B | 37 °C, facultative anaerobic,2-3 days,Trypticase Soy Yeast Extract Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_204 | GNSAT-D2 -14 |
Staphylococcus hominis | 1.32393 | NMDCN000016C | 37 °C, facultative anaerobic,2-3 days,Trypticase Soy Yeast Extract Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_205 | FAB_D2 _26 |
Staphylococcus warneri | 1.31350 | NMDCN000016D | 37 °C, facultative anaerobic,2-3 days,Trypticase Soy Yeast Extract Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_206 | WCB-D35 -83 |
Enterococcus avium | 1.31451 | NMDCN000016E | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_207 | AM-D2-56 | Enterococcus faecalis | 1.31895 | NMDCN000016F | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_208 | DM-D1-49 | Enterococcus faecium | 1.31881 | NMDCN000016G | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_209 | 1_1MRS_DE _D3_42 |
Enterococcus gallinarum | 1.31520 | NMDCN000016H | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_210 | 1_SR_D15 _70 |
Enterococcus gilvus | 1.32372 | NMDCN000016I | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_211 | GNNH-D2 -75 |
Enterococcus hirae | 1.32321 | NMDCN000016J | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_212 | ban1-6101- FNS-D20-44 |
Enterococcus raffinosus | 1.32523 | NMDCN000016K | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_213 | AM-D2-55 | Enterococcus thailandicus | 1.31888 | NMDCN000016L | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_214 | ban2-68- 1669F-12 |
Enterococcus canintestini | 1.32945 | NMDCN000016M | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_215 | ZN_1669 _D3_96 |
Enterobacter cloacae | 1.32946 | NMDCN000016N | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_216 | ban9_PYG_ DE_D4_55 |
Enterococcus casseliflavus | 1.32947 | NMDCN000016O | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_217 | 1_1MRS_ DE_D3_50 |
Lactobacillus gasseri | 1.31595 | NMDCN000016P | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_218 | 5-CP1-AT -SP2-D3-89 |
Lactobacillus johnsonii | 1.32512 | NMDCN000016Q | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_219 | 3_PYGN_ DE_D3_13 |
Lactobacillus mucosae | 1.31574 | NMDCN000016R | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_220 | ban4-YM -M-D12-67 |
Lactobacillus paracasei | 1.32539 | NMDCN000016S | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_221 | YF_7 | Lactobacillus plantarum | 1.32311 | NMDCN000016T | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_222 | 5-CP1-AT- SP2-D3-70 |
Lactobacillus reuteri | 1.32511 | NMDCN000016U | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_223 | ban2-v- Y-D5-18 |
Lactobacillus rhamnosus | 1.32723 | NMDCN000016V | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_224 | 8-CBN-DE -D4-29 |
Lactobacillus ruminis | 1.31583 | NMDCN0000170 | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_225 | 3_YM_GAM _D4_73.mj |
Lactobacillus salivarius | 1.32454 | NMDCN0000171 | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_226 | 5-CP1-AT -SP2-D3-84 |
Lactobacillus animalis | 1.32948 | NMDCN0000172 | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_227 | ban2-VX -D14-6 |
Lactobacillus fermentum | 1.32949 | NMDCN0000173 | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_228 | ban2-VY -D25-1 |
Lactobacillus harbinensis | 1.32950 | NMDCN0000174 | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_229 | p6-33-X -ATC-9-D5 |
Lactobacillus rogosae | 1.32624 | NMDCN0000175 | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_230 | Seq_ban1 -V-X-D5-38 |
Lactobacillus vaginalis | 1.32951 | NMDCN0000176 | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_231 | ban2HM- MRS-D5-32 |
Lactobacillus murinus | 1.32952 | NMDCN0000177 | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_232 | HM_AT_D5 _57 |
Lactobacillus crispatus | 1.32953 | NMDCN0000178 | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_233 | YF_19 | Pediococcus acidilactici | 1.32312 | NMDCN0000179 | 37 °C, microaerophilic,3-5 days,MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_234 | p4-32-X -Y-D7 |
Leuconostoc lactis | 1.32604 | NMDCN000017A | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_235 | 2_PYGF_DE _D3_95 |
Weissella cibaria | 1.31526 | NMDCN000017B | 37 °C, facultative anaerobic,2-4 days,MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_236 | p1-22- X-G-D7 |
Weissella confusa | 1.32633 | NMDCN000017C | 37 °C, facultative anaerobic,2-4 days,MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_237 | 2_YM_XJ _40.mj |
Lactococcus garvieae | 1.32449 | NMDCN000017D | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_238 | 5-CP1-AT -SP2-D3-91 |
Lactococcus lactis | 1.32513 | NMDCN000017E | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_239 | ZN_GAM _D3_65 |
Streptococcus oralis | 1.32954 | NMDCN000017F | 37 °C, microaerophilic, 2-6 days, modified MGAM medium or Trypticase soy yeast extract medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_240 | 3-DE-D45 -89 |
Streptococcus pseudopneumoniae | 1.32955 | NMDCN000017G | 37 °C, microaerophilic, 2-6 days, modified MGAM medium or Trypticase soy yeast extract medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_241 | 3_YM_GAM _D4_57.mj |
Streptococcus anginosus | 1.32453 | NMDCN000017H | 37 °C, microaerophilic, 2-6 days, modified MGAM medium or Trypticase soy yeast extract medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_242 | 2_PYGF_DE _D3_40 |
Streptococcus intermedius | 1.31581 | NMDCN000017I | 37 °C, microaerophilic, 2-6 days, modified MGAM medium or Trypticase soy yeast extract medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_243 | GNNH-D2 -72 |
Streptococcus lutetiensis | 1.32319 | NMDCN000017J | 37 °C, microaerophilic, 2-6 days, modified MGAM medium or Trypticase soy yeast extract medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_244 | 1_NG_D13 _23 |
Streptococcus mutans | 1.32395 | NMDCN000017K | 37 °C, microaerophilic, 2-6 days, modified MGAM medium or Trypticase soy yeast extract medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_245 | 1_MRS_DE _D3_70 |
Streptococcus parasanguinis | 1.31560 | NMDCN000017L | 37 °C, microaerophilic, 2-6 days, modified MGAM medium or Trypticase soy yeast extract medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_246 | ban1-NC -D30-25 |
Streptococcus pasteurianus | 1.32530 | NMDCN000017M | 37 °C, microaerophilic, 2-6 days, modified MGAM medium or Trypticase soy yeast extract medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_247 | 1_YM_1669 _D3_26 |
Streptococcus salivarius | 1.32445 | NMDCN000017N | 37 °C, microaerophilic, 2-6 days, modified MGAM medium or Trypticase soy yeast extract medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_248 | 4_CP_SP _17.mj |
Streptococcus sanguinis | 1.32956 | NMDCN000017O | 37 °C, microaerophilic, 2-6 days, modified MGAM medium or Trypticase soy yeast extract medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_249 | 1_1MRS_DE _D3_9 |
Streptococcus tigurinus | 1.31559 | NMDCN000017P | 37 °C, microaerophilic, 2-6 days, modified MGAM medium or Trypticase soy yeast extract medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_250 | ban2-YS -D30-20 |
Christensenella minuta | 1.32672 | NMDCN000017Q | 37 °C, strictly anaerobic ,2-3 days,RCM Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_251 | p4-34- X-G-D7 |
Clostridioides mangenotii | 1.32610 | NMDCN000017R | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_252 | 2CBN-DE -D5-12 |
Clostridium symbiosum | 1.31605 | NMDCN000017S | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_253 | 4ZN-AT -D50-69 |
Clostridium aldenense | 1.31909 | NMDCN000017T | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_254 | AM-D2-46 | Clostridium baratii | 1.31884 | NMDCN000017U | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_255 | 9-PYG-DE -D4-66 |
Clostridium bolteae | 1.31572 | NMDCN000017V | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_256 | pur-19 | Clostridium butyricum | 1.31736 | NMDCN0000180 | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_257 | 2-Znew-1 | Clostridium celerecrescens | 1.31829 | NMDCN0000181 | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_258 | 4-DE-D45 -79 |
Clostridium citroniae | 1.31667 | NMDCN0000182 | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_259 | ban2-XN- W4-D5-26 |
Clostridium clostridioforme | 1.32679 | NMDCN0000183 | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_260 | 1AT-D2-19 | Clostridium dakarense | 1.31286 | NMDCN0000184 | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_261 | C-FAT-D2-65 | Clostridium disporicum | 1.32358 | NMDCN0000185 | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_262 | 4ZN-AT- D50-86 |
Clostridium innocuum | 1.31910 | NMDCN0000186 | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_263 | AT_D16_42 | Clostridium lavalense | 1.31996 | NMDCN0000187 | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_264 | CP-GAM- D15-35 |
Clostridium leptum | 1.31953 | NMDCN0000188 | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_265 | p2-5-X-ATA -Y-D5 |
Clostridium methylpentosum | 1.32605 | NMDCN0000189 | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_266 | ban3-3M3- 1669B-D7-24 |
Clostridium nexile | 1.32957 | NMDCN000018A | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_267 | CjiaFAT -D2-73 |
Clostridium paraputrificum | 1.32323 | NMDCN000018B | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_268 | CP-D2P -D3-56 |
Clostridium perfringens | 1.32421 | NMDCN000018C | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_269 | CP_AT_DS _SB_D15_41 |
Clostridium saudiense | 1.31941 | NMDCN000018D | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_270 | CP-GAM-D3-91 | Clostridium scindens | 1.32304 | NMDCN000018E | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_271 | WC-D35-4 | Clostridium senegalense | 1.31452 | NMDCN000018F | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_272 | ban2-C-NATD30-69 | Clostridium sporogenes | 1.32532 | NMDCN000018G | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_273 | 10-PN-D5-90 | Clostridium tertium | 1.32576 | NMDCN000018H | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_274 | ban1_9_G_D3_44 | Clostridium glycyrrhizinilyticum | 1.32958 | NMDCN000018I | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_275 | BANSI_YN_4 | Clostridium cochlearium | 1.32959 | NMDCN000018J | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_276 | L10 | Clostridium celatum | 1.32960 | NMDCN000018K | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_277 | GNNAT_25 | Eisenbergiella tayi | 1.32464 | NMDCN000018L | 37 °C, strictly anaerobic ,2-3 days,CMC Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_278 | ban3-KA1GN-4 | Erysipelatoclostridium ramosum | 1.32709 | NMDCN000018M | 37 °C, strictly anaerobic ,3-8 days,modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_279 | p4-16-X-ATB-Y-D5 | Extibacter muris | 1.32586 | NMDCN000018N | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_280 | YM_GN_D4_96.mj | Hungatella effluvii | 1.31991 | NMDCN000018O | 37 °C, strictly anaerobic, 2-3 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_281 | Seq_2-PN-K-D15-26 | Hungatella hathewayi | 1.32961 | NMDCN000018P | 37 °C, strictly anaerobic, 2-3 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_282 | CP_GN_D16_4 | Intestinibacter bartlettii | 1.31976 | NMDCN000018Q | 37 °C, strictly anaerobic ,3-8 days,CMC Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_283 | DE-D120-2 | Lactonifactor longoviformis | 1.31913 | NMDCN000018R | 37 °C, strictly anaerobic ,2-3 days,PY+X Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_284 | RAT0-Y-D5-2 | Paraclostridium benzoelyticum | 1.32733 | NMDCN000018S | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_285 | ban2-YN-D30-5 | Paraclostridium bifermentans | 1.32535 | NMDCN000018T | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_286 | GAMB_D4_73 | Peptoclostridium difficile | 1.31360 | NMDCN000018U | 37 °C, strictly anaerobic ,5-7 days,PYG Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_287 | 1AT-D2-15 | Romboutsia ilealis | 1.31285 | NMDCN000018V | 37 °C, strictly anaerobic ,2-3 days,CMC Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_288 | 1AT-D10-92 | Romboutsia timonensis | 1.31374 | NMDCN0000190 | 37 °C, strictly anaerobic ,2-3 days,CMC Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_289 | ban5-GNNATD2-55 | Terrisporobacter mayombei | 1.32962 | NMDCN0000191 | 37 °C, strictly anaerobic ,3-8 days,Sporomusa Acidovorans Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_290 | 2PAT-DE-D5-80 | Anaerobutyricum hallii | 1.32963 | NMDCN0000192 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_291 | AT_D16_26 | Anaerofustis stercorihominis | 1.32389 | NMDCN0000193 | 37 °C, strictly anaerobic ,3-10 days,modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_292 | 10-PN-D5-94 | Emergencia timonensis | 1.32577 | NMDCN0000194 | 37 °C, strictly anaerobic ,2-3 days,PYG Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_293 | CP_GN_D16_12= 2_YM_GN_D4 _77.mj |
Eubacterium eligens | 1.31973 | NMDCN0000195 | 37 °C, strictly anaerobic ,4-6 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_294 | HP_D35_70 | Eubacterium callanderi | 1.32401 | NMDCN0000196 | 37 °C, strictly anaerobic ,4-6 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_295 | L11 | Eubacterium maltosivorans | 1.32964 | NMDCN0000197 | 37 °C, strictly anaerobic ,4-6 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_296 | 1PAT-DE- D5-19 |
Eubacterium rectale | 1.31619 | NMDCN0000198 | 37 °C, strictly anaerobic ,4-6 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_297 | 1AT-D10 -84 |
Eubacterium siraeum | 1.31338 | NMDCN0000199 | 37 °C, strictly anaerobic ,4-6 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_298 | cp1-sp- D3-64 |
Eubacterium ventriosum | 1.32495 | NMDCN000019A | 37 °C, strictly anaerobic ,4-6 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_299 | 13-RY-D5-38 | Holdemanella biformis | 1.32786 | NMDCN000019B | 37 °C, strictly anaerobic ,3-8 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_300 | MBEF2-D3-3 | Anaerostipes caccae | 1.31808 | NMDCN000019C | 37 °C, strictly anaerobic ,3-10 days,modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_301 | Seq_ban3-VA-PN-D5-23 | Anaerostipes hadrus | 1.32965 | NMDCN000019D | 37 °C, strictly anaerobic ,3-10 days,modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_302 | 35-RX-D5-13 | Coprococcus comes | 1.32790 | NMDCN000019E | 37 °C, strictly anaerobic ,3-5 days,CMC Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_303 | 1AT-D10-24 | Coprococcus eutactus | 1.32599 | NMDCN000019F | 37 °C, strictly anaerobic ,3-5 days,CMC Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_304 | 4ZN-AT-D50-82 | Cuneatibacter caecimuris | 1.31924 | NMDCN000019G | 37 °C, strictly anaerobic ,2-3 days,Wilkins-Chalgren Anaerobe Broth | Please contact cgmcc@im.ac.cn for details | |
Taxon_305 | ban6-CB-DE-D3-7 | Dorea formicigenerans | 1.32966 | NMDCN000019H | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_306 | 5_CP_MRS_D4_33.mj | Dorea longicatena | 1.32507 | NMDCN000019I | 37 °C, strictly anaerobic ,4-6 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_307 | 9-GN-D9-14 | Drancourtella massiliensis | 1.32582 | NMDCN000019J | 37 °C, strictly anaerobic ,2-3 days,PYG Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_308 | CN-8 | Faecalicatena contorta | 1.31982 | NMDCN000019K | 37 °C, strictly anaerobic ,2-3 days,YCFA Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_309 | 1AT-D10-75 | Lachnospira pectinoschiza | 1.31336 | NMDCN000019L | 37 °C, strictly anaerobic ,5-7 days,Rumen Bacteria Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_310 | p8-44-X-T-D5 | Roseburia hominis | 1.32630 | NMDCN000019M | 37 °C, strictly anaerobic ,4-8 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_311 | p7-40-X-ATD-G-D5 | Roseburia faecis | 1.32603 | NMDCN000019N | 37 °C, strictly anaerobic ,4-8 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_312 | GNSAT_D7_73 | Anaerotruncus colihominis | 1.32328 | NMDCN000019O | 37 °C, strictly anaerobic ,3-10 days,modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_313 | CP_AT_DS_SB_D15_73 | Anaerotruncus rubiinfantis | 1.31966 | NMDCN000019P | 37 °C, strictly anaerobic ,3-10 days,modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_314 | 1669_D10_84 | Blautia luti | 1.32967 | NMDCN000019Q | 37 °C, strictly anaerobic ,5-7 days,PYG Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_315 | 9AT-G-D3-40 | Blautia obeum | 1.32541 | NMDCN000019R | 37 °C, strictly anaerobic ,5-7 days,PYG Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_316 | ban1-XN-KB3-D5-83 | Agathobaculum butyriciproducens | 1.32735 | NMDCN000019S | 37 °C, strictly anaerobic ,2-3 days,PY+X Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_317 | n30 | Dysosmobacter welbionis | 1.32968 | NMDCN000019T | 37 °C, strictly anaerobic ,3-5 days,PY+X Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_318 | ban1-V-X-D5-79 | Faecalibacterium prausnitzii | 1.32770 | NMDCN000019U | 37 °C, strictly anaerobic ,2-3 days,YCFA Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_319 | 1AT-D30-8 | Harryflintia acetispora | 1.31380 | NMDCN000019V | 37 °C, strictly anaerobic ,3-8 days,RCM Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_320 | 5-CP1-AT-SP3-D3-26 | Intestinimonas butyriciproducens | 1.32516 | NMDCN0000200 | 37 °C, strictly anaerobic ,3-8 days,CMC Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_321 | CJIAFAT_53 | Phocea massiliensis | 1.32348 | NMDCN0000201 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_322 | GNAT_D16_87 | Ruminococcus gnavus | 1.32397 | NMDCN0000202 | 37 °C, strictly anaerobic ,6-8 days,Ruminococcus Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_323 | 1AT-D10-9 | Ruminococcus albus | 1.31329 | NMDCN0000203 | 37 °C, strictly anaerobic ,6-8 days,Ruminococcus Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_324 | 1AT-D15-64 | Ruminococcus bromii | 1.31346 | NMDCN0000204 | 37 °C, strictly anaerobic ,6-8 days,Ruminococcus Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_325 | 10-PG-D9-77 | Ruminococcus faecis | 1.32551 | NMDCN0000205 | 37 °C, strictly anaerobic ,6-8 days,Ruminococcus Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_326 | 2_YM_YCFA_1.mj | Ruminococcus torques | 1.32475 | NMDCN0000206 | 37 °C, strictly anaerobic ,6-8 days,Ruminococcus Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_327 | CC-9 | Ruthenibacterium lactatiformans | 1.32574 | NMDCN0000207 | 37 °C, strictly anaerobic ,3-8 days,Rumen Bacteria Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_328 | GNFAT-D2-96 | Eubacterium tenue | 1.32324 | NMDCN0000208 | 37 °C, strictly anaerobic ,4-6 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_329 | ban3-VA-YN-D5-3 | Paeniclostridium sordellii | 1.32728 | NMDCN0000209 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_330 | 4_ZN_GAM_D10_20 | Peptostreptococcus stomatis | 1.32969 | NMDCN000020A | 37 °C, strictly anaerobic ,3-7 days,PYG Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_331 | 3_YM_SP_D4_11.mj | Blautia faecis | 1.32486 | NMDCN000020B | 37 °C, strictly anaerobic ,5-7 days,PYG Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_332 | 4BLK_dy_D2_64 | Blautia producta | 1.31478 | NMDCN000020C | 37 °C, strictly anaerobic ,5-7 days,PYG Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_333 | 3_YM_SP_D4_24.mj | Blautia stercoris | 1.32484 | NMDCN000020D | 37 °C, strictly anaerobic ,5-7 days,PYG Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_334 | H1 | Blautia wexlerae | 1.32970 | NMDCN000020E | 37 °C, strictly anaerobic ,5-7 days,PYG Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_335 | ban1-DG-D15-90 | Blautia hydrogenotrophica | 1.32971 | NMDCN000020F | 37 °C, strictly anaerobic ,5-7 days,PYG Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_336 | HP_D35_67 | Catabacter hongkongensis | 1.32433 | NMDCN000020G | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_337 | FABB-D21-31 | Finegoldia magna | 1.31395 | NMDCN000020H | 37 °C, strictly anaerobic ,3-8 days,Columbia Blood Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_338 | 4_CP_SJ_64.mj | Flavonifractor plautii | 1.32500 | NMDCN000020I | 37 °C, strictly anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_339 | 1-DE-D30-63 | Lawsonibacter asaccharolyticus | 1.32972 | NMDCN000020J | 37 °C, strictly anaerobic ,2-3 days,PY+X Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_340 | ban-1-KB1-XN-13 | Muricomes intestini | 1.32744 | NMDCN000020K | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_341 | 1PAT-DE-D5-23 | Pseudoflavonifractor capillosus | 1.32999 | NMDCN000020L | 37 °C, strictly anaerobic ,2-3 days,Columbia Blood Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_342 | W-41 | Tissierella praeacuta | 1.31928 | NMDCN000020M | 37 °C, strictly anaerobic ,2-4 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_343 | RP-D5-43 | Catenibacterium mitsuokai | 1.32731 | NMDCN000020N | 37 °C, strictly anaerobic ,4-7 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_344 | AT_D16_41=95 | Coprobacillus cateniformis | 1.31992 | NMDCN000020O | 37 °C, strictly anaerobic ,2-8 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_345 | 4GAM-DE-D20-26 | Dielma fastidiosa | 1.32973 | NMDCN000020P | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_346 | ban3_3GAM_DE_D3_79 | Faecalibacillus intestinalis | 1.32974 | NMDCN000020Q | 37 °C, strictly anaerobic ,2-3 days,YCFA Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_347 | 2P_4 | Faecalibacillus faecis | 1.52480 | NMDCN000020R | 37 °C, strictly anaerobic ,2-3 days,YCFA Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_348 | ban3_BLK_dy_D2_29 | Faecalitalea cylindroides | 1.32975 | NMDCN000020S | 37 °C, strictly anaerobic ,2-3 days,YCFA Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_349 | FABB_D4_48 | Longibaculum muris | 1.31359 | NMDCN000020T | 37 °C, strictly anaerobic ,2-3 days,Columbia Blood Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_350 | 4M3-GAM-D7-19 | Longicatena caecimuris | 1.31912 | NMDCN000020U | 37 °C, strictly anaerobic ,2-3 days,PYG Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_351 | p6-43-X-ATC-9-D5 | Turicibacter sanguinis | 1.32616 | NMDCN000020V | 37 °C, strictly anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_352 | 9-D20-63 | Acidaminococcus fermentans | 1.32649 | NMDCN0000210 | 37 °C, strictly anaerobic ,1-2 days,Columbia Blood Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_353 | 1-DE-D30-67 | Phascolarctobacterium faecium | 1.32976 | NMDCN0000211 | 37 °C, strictly anaerobic ,3-5 days,PYG Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_354 | ban4-KP-D5-22 | Phascolarctobacterium succinatutens | 1.32977 | NMDCN0000212 | 37 °C, strictly anaerobic ,3-5 days,PYG Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_355 | ban6-CB-DE-D3-27 | Megamonas funiformis | 1.32978 | NMDCN0000213 | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_356 | p4-22-X_9_D7 | Mitsuokella multacida | 1.32589 | NMDCN0000214 | 37 °C, strictly anaerobic ,2-3 days,PYG Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_357 | ban5-RP-D5-46 | Allisonella histaminiformans | 1.32979 | NMDCN0000215 | 37 °C, strictly anaerobic ,2-5 days,Allisonella Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_358 | 5CB-DE-D20-15 | Dialister invisus | 1.32980 | NMDCN0000216 | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_359 | 28_2 | Veillonella atypica | 1.31260 | NMDCN0000217 | 37 °C, strictly anaerobic ,4-8 days,Veillonella Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_360 | ban3-YM-bu-D12-86 | Veillonella dispar | 1.32981 | NMDCN0000218 | 37 °C, strictly anaerobic ,4-8 days,Veillonella Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_361 | 28_7 | Veillonella parvula | 1.31261 | NMDCN0000219 | 37 °C, strictly anaerobic ,4-8 days,Veillonella Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_362 | ban2_2PYGF_DE_D3_42-2 | Veillonella rogosae | 1.32982 | NMDCN000021A | 37 °C, strictly anaerobic ,4-8 days,Veillonella Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_363 | 2-MRS-D20-DE-32 | Veillonella tobetsuensis | 1.31631 | NMDCN000021B | 37 °C, strictly anaerobic ,4-8 days,Veillonella Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_364 | 1-F3 | Dialister succinatiphilus | 1.32983 | NMDCN000021C | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_365 | L31 | Dialister intestinalis | 1.32984 | NMDCN000021D | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_366 | 1-DE-D40-21 | Peptoniphilus harei | 1.32985 | NMDCN000021E | 37 °C, strictly anaerobic ,5-7 days,PYG Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_367 | BaF-D2-46 | Cetobacterium somerae | 1.32316 | NMDCN000021F | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_368 | FG-D1-8 | Fusobacterium varium | 1.31894 | NMDCN000021G | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_369 | FAB_D4_2 | Gemmiger formicilis | 1.31361 | NMDCN000021H | 37 °C, strictly anaerobic, 2-3 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_370 | ban2_DE_D90_PYG_39 | Rickettsia rhipicephali | 1.32986 | NMDCN000021I | 37 °C, strictly anaerobic, 4-8 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_371 | ban1-vpn-D25-83 | Comamonas testosteroni | 1.32987 | NMDCN000021J | 37 °C, facultative anaerobic,1-3 days,Nutrient Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_372 | 3-B3 | Ralstonia pickettii | 1.32988 | NMDCN000021K | 37 °C, strictly anaerobic ,1-2 days,Nutrient Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_373 | M30 | Mesosutterella multiformis | 1.32989 | NMDCN000021L | 37 °C, strictly anaerobic ,4-6 days,Columbia Blood Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_374 | 6GAMF-DE-D20-16 | Parasutterella excrementihominis | 1.32990 | NMDCN000021M | 37 °C, strictly anaerobic ,2-3 days,Fastidious Anaerobe | Please contact cgmcc@im.ac.cn for details | |
Taxon_375 | 1669B_D10_55 | Sutterella wadsworthensis | 1.31716 | NMDCN000021N | 37 °C, strictly anaerobic ,3-8 days,BTU Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_376 | BX9 | Bilophila wadsworthia | 1.32991 | NMDCN000021O | 37 °C, strictly anaerobic ,2-7 days,Anaerobic Freshwater Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_377 | ban1-PYG-W-D8-59 | Desulfovibrio desulfuricans | 1.32748 | NMDCN000021P | 37 °C, strictly anaerobic ,3-5 days,Desulfovibrio Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_378 | ban1-75-NF-D2-11 | Kluyvera cryocrescens | 1.32992 | NMDCN000021Q | 37 °C, facultative anaerobic,1-2 days,Nutrient Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_379 | Seq_9-P-D9-43 | Pantoea agglomerans | 1.32993 | NMDCN000021R | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_380 | 3_YM_GAM_D4_92.mj | Morganella morganii | 1.32457 | NMDCN000021S | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_381 | MSR-D2-45 | Proteus mirabilis | 1.31921 | NMDCN000021T | 37 °C, strictly anaerobic ,2-3 days,Nutrient Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_382 | reseq8_9 | Proteus vulgaris | 1.32994 | NMDCN000021U | 37 °C, strictly anaerobic ,2-3 days,Nutrient Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_383 | GAMB-D21-78 | Atlantibacter hermannii | 1.31397 | NMDCN000021V | 37 °C, strictly anaerobic ,3-10 days,modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_384 | 9-PYG-DE-D4-58 | Enterobacter xiangfangensis | 1.31592 | NMDCN0000220 | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_385 | RX-D5-6 | Citrobacter braakii | 1.32732 | NMDCN0000221 | 37 °C, facultative anaerobic,2-3 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_386 | YN_17 | Citrobacter freundii | 1.32308 | NMDCN0000222 | 37 °C, facultative anaerobic,2-3 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_387 | FGjiaD2_2 | Citrobacter gillenii | 1.31930 | NMDCN0000223 | 37 °C, facultative anaerobic,2-3 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_388 | Seq_ban6-VP-D25-67 | Citrobacter murliniae | 1.32995 | NMDCN0000224 | 37 °C, facultative anaerobic,2-3 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_389 | CP-XJ-D3-54 | Cronobacter sakazakii | 1.32412 | NMDCN0000225 | 37 °C, facultative anaerobic,2-5 days,Nutrient Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_390 | 1-DE-D40-61 | Enterobacter asburiae | 1.32996 | NMDCN0000226 | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_391 | FGjiaD2_9 | Enterobacter hormaechei | 1.31919 | NMDCN0000227 | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_392 | CP_2E_D16_53 | Enterobacter tabaci | 1.31970 | NMDCN0000228 | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_393 | 3_PYGN_DE_D3_15 | Escherichia coli | 1.31532 | NMDCN0000229 | 37 °C, facultative anaerobic,1-2 days,Trypticase Soy Yeast Extract Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_394 | FG-D1-7 | Escherichia fergusonii | 1.31893 | NMDCN000022A | 37 °C, facultative anaerobic,1-2 days,Trypticase Soy Yeast Extract Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_395 | DM-D1-50 | Escherichia marmotae | 1.31889 | NMDCN000022B | 37 °C, facultative anaerobic,1-2 days,Trypticase Soy Yeast Extract Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_396 | CP_2E_73 | Klebsiella pneumoniae | 1.32305 | NMDCN000022C | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_397 | CG-D2-1 | Klebsiella quasipneumoniae | 1.31885 | NMDCN000022D | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_398 | 6-CB-DE-D3-20 | Shigella dysenteriae | 1.31535 | NMDCN000022E | 37 °C, facultative anaerobic,2-3 days,Caso Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_399 | CP-XJ-D3-42 | Shigella flexneri | 1.32409 | NMDCN000022F | 37 °C, facultative anaerobic,2-3 days,Caso Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_400 | CP-XJ-D3-48 | Shigella sonnei | 1.32410 | NMDCN000022G | 37 °C, facultative anaerobic,2-3 days,Caso Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_401 | 4-CP1-AT-NB-D3-50 | Shigella boydii | 1.32402 | NMDCN000022H | 37 °C, facultative anaerobic,2-3 days,Caso Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_402 | ban3-KA2XN-4 | Pseudomonas poae | 1.32997 | NMDCN000022I | 37 °C, facultative anaerobic,2-3 days,Nutrient Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_403 | BaF-D2-45 | Serratia nematodiphila | 1.32357 | NMDCN000022J | 37 °C, strictly anaerobic ,3-8 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_404 | 2SK-D10-15 | Akkermansia muciniphila | 1.31343 | NMDCN000022K | 37 °C, strictly anaerobic ,6-10 days,Schaedler Broth | Please contact cgmcc@im.ac.cn for details | |
Taxon_150 | NSJ-48 | Bacteroides stercoris | 1.32821 | NMDCN0000114 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_141 | NSJ-39 | Bacteroides finegoldii | 1.32812 | NMDCN0000111 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_70 | L36 | Hungatella hominis | 1.32864 | NMDCN0000126 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_261 | NSJ-49 | Clostridium disporicum | 1.32822 | NMDCN000011J | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_1 | ATB-D20-Y-67 | Yeguia hominis | 1.32658 | NMDCN0000HUK | 37 °C, strictly anaerobic, 5-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_1 | p4-10-X-ATB-Y-D5 | Yeguia hominis | 1.32618 | NMDCN0000HUL | 37 °C, strictly anaerobic, 5-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_101 | 4-GAMF-DE-D3-80 | Catenibacterium faecis | 1.31665 | NMDCN0000HUM | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_102 | 9-NA-DE-D4-16 | Eubacterium hominis | 1.31542 | NMDCN0000HUN | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_102 | 9-PYG-DE-D4-37 | Eubacterium hominis | 1.31585 | NMDCN0000HUO | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_104 | 1669B_D10_42 | Megasphaera hominis | 1.31715 | NMDCN0000HUP | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_108 | 5ZN-MRS-D5-16 | Escherichia hominis | 1.31832 | NMDCN0000HUQ | 37 °C, strictly anaerobic, 1-3 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_108 | ban4-BaF-D2-41 | Escherichia hominis | 1.32315 | NMDCN0000HUR | 37 °C, strictly anaerobic, 1-3 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_108 | CP_2E_D16_51 | Escherichia hominis | 1.31945 | NMDCN0000HUS | 37 °C, strictly anaerobic, 1-3 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_108 | YM-2216E-D3-56 | Escherichia hominis | 1.32429 | NMDCN0000HUT | 37 °C, strictly anaerobic, 1-3 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_108 | ZN-1669-D3-59 | Escherichia hominis | 1.31816 | NMDCN0000HUU | 37 °C, strictly anaerobic, 1-3 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_11 | 1AT-D10-76 | Simiaoa sunii | 1.31376 | NMDCN0000HUV | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_111 | GAM-D21-57 | Cutibacterium acnes | 1.31396 | NMDCN0000HV0 | 37 °C, strictly anaerobic ,2-3 days,Wilkins-Chalgren Anaerobe Broth | Please contact cgmcc@im.ac.cn for details | |
Taxon_111 | 3-DE-D30-47 | Cutibacterium acnes | 1.31610 | NMDCN0000HV1 | 37 °C, strictly anaerobic ,2-3 days,Wilkins-Chalgren Anaerobe Broth | Please contact cgmcc@im.ac.cn for details | |
Taxon_111 | 3AT_dyB_D6_62 | Cutibacterium acnes | 1.31616 | NMDCN0000HV2 | 37 °C, strictly anaerobic ,2-3 days,Wilkins-Chalgren Anaerobe Broth | Please contact cgmcc@im.ac.cn for details | |
Taxon_111 | 3AT_dyB_D6_50 | Cutibacterium acnes | 1.31617 | NMDCN0000HV3 | 37 °C, strictly anaerobic ,2-3 days,Wilkins-Chalgren Anaerobe Broth | Please contact cgmcc@im.ac.cn for details | |
Taxon_111 | 1669-D2-93 | Cutibacterium acnes | 1.31722 | NMDCN0000HV4 | 37 °C, strictly anaerobic ,2-3 days,Wilkins-Chalgren Anaerobe Broth | Please contact cgmcc@im.ac.cn for details | |
Taxon_113 | MNR-D2-4 | Bifidobacterium animalis | 1.32327 | NMDCN0000HV5 | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_113 | 1_SF_D13_12 | Bifidobacterium animalis | 1.32371 | NMDCN0000HV6 | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_113 | 1_NG_D13_19 | Bifidobacterium animalis | 1.32368 | NMDCN0000HV7 | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_161 | YS_D14_64 | Butyricimonas virosa | 1.31989 | NMDCN0000HV8 | 37 °C, strictly anaerobic ,5-7 days,PYG Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_114 | Y-CP-D3-22 | Bifidobacterium bifidum | 1.32442 | NMDCN0000HV9 | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_114 | 9_P_D3_62 | Bifidobacterium bifidum | 1.32547 | NMDCN0000HVA | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_114 | ban1-84-KS-7N-5-P | Bifidobacterium bifidum | 1.32741 | NMDCN0000HVB | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_114 | CP-1669-D3-21 | Bifidobacterium bifidum | 1.32439 | NMDCN0000HVC | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_114 | 8-MRS-DE-D4-77 | Bifidobacterium bifidum | 1.31645 | NMDCN0000HVD | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_114 | ban1-PYG-K-D8-92 | Bifidobacterium bifidum | 1.32703 | NMDCN0000HVE | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_114 | ban2-v-Y-D5-37 | Bifidobacterium bifidum | 1.32774 | NMDCN0000HVF | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_114 | 3PYGN_DE_D3_25 | Bifidobacterium bifidum | 1.31629 | NMDCN0000HVG | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_116 | 3_3GAM_DE_D3_43 | Bifidobacterium faecale | 1.31641 | NMDCN0000HVH | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_116 | MBEF-D10-37 | Bifidobacterium faecale | 1.31828 | NMDCN0000HVI | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_116 | 3D7_8 | Bifidobacterium faecale | 1.32354 | NMDCN0000HVJ | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_116 | 26_16 | Bifidobacterium faecale | 1.31265 | NMDCN0000HVK | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_399 | YM_SP_D4_19.mj | Shigella flexneri | 1.32306 | NMDCN0000HVL | 37 °C, facultative anaerobic,2-3 days,Caso Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_117 | ban3-YM-GAM-D12-22 | Bifidobacterium longum | 1.32536 | NMDCN0000HVM | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_117 | CP-1669-D3-31 | Bifidobacterium longum | 1.32408 | NMDCN0000HVN | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_117 | DM-D1-55 | Bifidobacterium longum | 1.31890 | NMDCN0000HVO | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_117 | 5-CP1-AT-SP3-D3-40 | Bifidobacterium longum | 1.32520 | NMDCN0000HVP | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_117 | CB_D2_14 | Bifidobacterium longum | 1.31349 | NMDCN0000HVQ | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_117 | ban3-KX-8 | Bifidobacterium longum | 1.32712 | NMDCN0000HVR | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_117 | ban-2-WX-8 | Bifidobacterium longum | 1.32751 | NMDCN0000HVS | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_117 | ban2-27-KS-Y | Bifidobacterium longum | 1.32763 | NMDCN0000HVT | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_117 | ban1-V-P-D5-1 | Bifidobacterium longum | 1.32766 | NMDCN0000HVU | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_117 | ban1-PYG-K-D8-91 | Bifidobacterium longum | 1.32694 | NMDCN0000HVV | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_117 | 2BLK-D2-13 | Bifidobacterium longum | 1.31293 | NMDCN0000I00 | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_117 | 1BLK_dyB_D6_86 | Bifidobacterium longum | 1.31489 | NMDCN0000I01 | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_117 | 6-CB-DE-D3-43 | Bifidobacterium longum | 1.31589 | NMDCN0000I02 | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_117 | 27_33 | Bifidobacterium longum | 1.31264 | NMDCN0000I03 | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_118 | 5-CP1-AT- SP3-D3-27 |
Bifidobacterium pseudocatenulatum | 1.32517 | NMDCN0000I04 | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_118 | CP-BU-D3-40 | Bifidobacterium pseudocatenulatum | 1.32443 | NMDCN0000I05 | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_118 | CP_AT_DS_ SB_D15_52 |
Bifidobacterium pseudocatenulatum | 1.31962 | NMDCN0000I06 | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_118 | 1BLK_dy_D2_92 | Bifidobacterium pseudocatenulatum | 1.31508 | NMDCN0000I07 | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_118 | ban2-v-P-D5-60 | Bifidobacterium pseudocatenulatum | 1.32721 | NMDCN0000I08 | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_118 | 2BLK-D2-14 | Bifidobacterium pseudocatenulatum | 1.31294 | NMDCN0000I09 | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_118 | 27_68 | Bifidobacterium pseudocatenulatum | 1.31272 | NMDCN0000I0A | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_119 | CN-12 | Bifidobacterium stercoris | 1.31986 | NMDCN0000I0B | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_119 | 4_CP_SP_1.mj | Bifidobacterium stercoris | 1.32501 | NMDCN0000I0C | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_121 | 1_YM_1669_D3_37.mj | Collinsella aerofaciens | 1.32480 | NMDCN0000I0D | 37 °C, strictly anaerobic ,3-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_121 | CN-11 | Collinsella aerofaciens | 1.31985 | NMDCN0000I0E | 37 °C, strictly anaerobic ,3-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_121 | CN-10 | Collinsella aerofaciens | 1.31984 | NMDCN0000I0F | 37 °C, strictly anaerobic ,3-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_121 | 1_AT_dyB_D15_45 | Collinsella aerofaciens | 1.31578 | NMDCN0000I0G | 37 °C, strictly anaerobic ,3-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_121 | 4-GAMF-DE-D3-57 | Collinsella aerofaciens | 1.31591 | NMDCN0000I0H | 37 °C, strictly anaerobic ,3-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_121 | ban2-14-KS-X | Collinsella aerofaciens | 1.32764 | NMDCN0000I0I | 37 °C, strictly anaerobic ,3-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_121 | ban1-PYG-W-D8-67.seq | Collinsella aerofaciens | 1.32750 | NMDCN0000I0J | 37 °C, strictly anaerobic ,3-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_121 | 5MBEF-MRS-D5-6 | Collinsella aerofaciens | 1.31855 | NMDCN0000I0K | 37 °C, strictly anaerobic ,3-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_121 | 4P_11 | Collinsella aerofaciens | 1.31268 | NMDCN0000I0L | 37 °C, strictly anaerobic ,3-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_124 | ban1-PYG-W-D8-62 | Cellulomonas hominis | 1.32704 | NMDCN0000I0M | 37 °C, strictly anaerobic ,2-3 days,Trypticase Soy Yeast Extract Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_124 | ban1-PYG-W-D8-70 | Cellulomonas hominis | 1.32705 | NMDCN0000I0N | 37 °C, strictly anaerobic ,2-3 days,Trypticase Soy Yeast Extract Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_128 | ban1-6101-FNS-D20-49 | Eggerthella lenta | 1.32524 | NMDCN0000I0O | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_128 | CJIAFAT_52 | Eggerthella lenta | 1.32351 | NMDCN0000I0P | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_128 | CC-34 | Eggerthella lenta | 1.32674 | NMDCN0000I0Q | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_128 | 3-DE-D30-55 | Eggerthella lenta | 1.31858 | NMDCN0000I0R | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_128 | ban-4-KG-6 | Eggerthella lenta | 1.32756 | NMDCN0000I0S | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_128 | ban-2-WG-2 | Eggerthella lenta | 1.32738 | NMDCN0000I0T | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_128 | 17-RY-D5-50 | Eggerthella lenta | 1.32788 | NMDCN0000I0U | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_128 | ban1-9-PN-D5-54 | Eggerthella lenta | 1.32673 | NMDCN0000I0V | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_128 | YN-7=3D7_30 | Eggerthella lenta | 1.32468 | NMDCN0000I10 | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_128 | 2SK-D2-10 | Eggerthella lenta | 1.31297 | NMDCN0000I11 | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_128 | 28-16 | Eggerthella lenta | 1.31256 | NMDCN0000I12 | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_13 | 1AT-D10-40 | Jutongia hominis | 1.31332 | NMDCN0000I13 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_130 | 2SK-D2-12 | Gordonibacter pamelaeae | 1.31298 | NMDCN0000I14 | 37 °C, strictly anaerobic, 2-3 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_130 | 2BLK_dy_D6_11 | Gordonibacter pamelaeae | 1.31513 | NMDCN0000I15 | 37 °C, strictly anaerobic, 2-3 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_132 | ban1-V-X-D5-75 | Paraeggerthella hongkongensis | 1.32769 | NMDCN0000I16 | 37 °C, strictly anaerobic ,2-3 days,Fastidious Anaerobe | Please contact cgmcc@im.ac.cn for details | |
Taxon_132 | ban1-PYG-W-D8-64 | Paraeggerthella hongkongensis | 1.32746 | NMDCN0000I17 | 37 °C, strictly anaerobic ,2-3 days,Fastidious Anaerobe | Please contact cgmcc@im.ac.cn for details | |
Taxon_134 | 2BLK-D10-41 | Raoultibacter timonensis | 1.31340 | NMDCN0000I18 | 37 °C, strictly anaerobic, 4-8 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_136 | 2_YM_GN_D4_71.mj | Bacteroides caccae | 1.32478 | NMDCN0000I19 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_136 | 5-CP1-AT-SP3-D3-14 | Bacteroides caccae | 1.32514 | NMDCN0000I1A | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_136 | 9_G_D3_24 | Bacteroides caccae | 1.32544 | NMDCN0000I1B | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_136 | 4-CP1-AT-SP-D3-44 | Bacteroides caccae | 1.32406 | NMDCN0000I1C | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_136 | YN_5 | Bacteroides caccae | 1.32347 | NMDCN0000I1D | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_136 | Y-CP-D3-24 | Bacteroides caccae | 1.32473 | NMDCN0000I1E | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_136 | 3BLK-D12-40 | Bacteroides caccae | 1.31344 | NMDCN0000I1F | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_136 | 2_BLK_dy_D2_19 | Bacteroides caccae | 1.31504 | NMDCN0000I1G | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_136 | 1BLK_dy_D2_41 | Bacteroides caccae | 1.31505 | NMDCN0000I1H | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_136 | CN-83 | Bacteroides caccae | 1.31999 | NMDCN0000I1I | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_137 | ban1-6101-FNS-D20-76 | Bacteroides cellulosilyticus | 1.32526 | NMDCN0000I1J | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_137 | HP_D35_52 | Bacteroides cellulosilyticus | 1.32399 | NMDCN0000I1K | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_137 | GNNH_D7_73 | Bacteroides cellulosilyticus | 1.32394 | NMDCN0000I1L | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_137 | BAN1_D8_45=3D7_31 | Bacteroides cellulosilyticus | 1.32365 | NMDCN0000I1M | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_137 | 3BLK-D2-24 | Bacteroides cellulosilyticus | 1.31304 | NMDCN0000I1N | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_137 | 3_B1K_dyB_D15_26 | Bacteroides cellulosilyticus | 1.31575 | NMDCN0000I1O | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_137 | WC_D4_10 | Bacteroides cellulosilyticus | 1.31355 | NMDCN0000I1P | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_138 | 2P_2 | Bacteroides coprocola | 1.31267 | NMDCN0000I1Q | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_139 | 4_CP_SP_24.mj | Bacteroides dorei | 1.32505 | NMDCN0000I1R | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_139 | ban2-YF-D30-35 | Bacteroides dorei | 1.32533 | NMDCN0000I1S | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_139 | 4_CP_BG _44.mj |
Bacteroides dorei | 1.32499 | NMDCN0000I1T | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_139 | 3_YF_D14_1 | Bacteroides dorei | 1.32383 | NMDCN0000I1U | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_139 | ban1-6101- FNS-D20-77 |
Bacteroides dorei | 1.32527 | NMDCN0000I1V | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_139 | Y-CP-D3-4 | Bacteroides dorei | 1.32418 | NMDCN0000I20 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_139 | CP_AT_DS_ NSB_D15_96 |
Bacteroides dorei | 1.31961 | NMDCN0000I21 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_139 | Seq_3-JCP -D80-36 |
Bacteroides dorei | 1.32717 | NMDCN0000I22 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_139 | ban2-v-P -D5-17 |
Bacteroides dorei | 1.32720 | NMDCN0000I23 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_139 | 3BLK-D2-46 | Bacteroides dorei | 1.31306 | NMDCN0000I24 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_139 | 3_3GAM_ DE_D3_40 |
Bacteroides dorei | 1.31528 | NMDCN0000I25 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_139 | 5-CB-DE -D3-33 |
Bacteroides dorei | 1.31568 | NMDCN0000I26 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_246 | AM-D2-42 | Streptococcus pasteurianus | 1.31883 | NMDCN0000I27 | 37 °C, microaerophilic, 2-6 days, modified MGAM medium or Trypticase soy yeast extract medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_140 | 9_P_D3_58 | Bacteroides eggerthii | 1.32542 | NMDCN0000I28 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_140 | 1BLK_dy _D2_40 |
Bacteroides eggerthii | 1.31470 | NMDCN0000I29 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_140 | 2_AT_dy_ D15_22 |
Bacteroides eggerthii | 1.31546 | NMDCN0000I2A | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_140 | 9-YN-D5-29 | Bacteroides eggerthii | 1.32568 | NMDCN0000I2B | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_140 | 10-G-D8-54 | Bacteroides eggerthii | 1.32578 | NMDCN0000I2C | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_140 | p5-20-10-G | Bacteroides eggerthii | 1.32640 | NMDCN0000I2D | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_140 | 1BLK_dyB _D6_8 |
Bacteroides eggerthii | 1.31479 | NMDCN0000I2E | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_140 | 10-PG-D9-94 | Bacteroides eggerthii | 1.32553 | NMDCN0000I2F | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_141 | 2BLK_dy _D6_26 |
Bacteroides finegoldii | 1.31480 | NMDCN0000I2G | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_141 | 1BLK_dy _D2_30 |
Bacteroides finegoldii | 1.31468 | NMDCN0000I2H | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_142 | ban1-1669N -D30-7 |
Bacteroides fragilis | 1.32529 | NMDCN0000I2I | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_142 | 3_YM_SP _D4_28.mj |
Bacteroides fragilis | 1.32471 | NMDCN0000I2J | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_142 | 3_YM_SP _D4_18.mj |
Bacteroides fragilis | 1.32458 | NMDCN0000I2K | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_142 | CP-SP- D3-77 |
Bacteroides fragilis | 1.32423 | NMDCN0000I2L | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_142 | CP-D2P- D3-64 |
Bacteroides fragilis | 1.32422 | NMDCN0000I2M | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_142 | 6GAMF-DE -D20-15 |
Bacteroides fragilis | 1.31640 | NMDCN0000I2N | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_142 | 27_41 | Bacteroides fragilis | 1.31262 | NMDCN0000I2O | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_394 | CP-FAB -D3-36 |
Escherichia fergusonii | 1.32420 | NMDCN0000I2P | 37 °C, facultative anaerobic,1-2 days,Trypticase Soy Yeast Extract Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_143 | 1_NR_D13 _47 |
Bacteroides intestinalis | 1.32370 | NMDCN0000I2Q | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_143 | 4-CP1-AT -SP-D3-12 |
Bacteroides intestinalis | 1.32437 | NMDCN0000I2R | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_143 | 2_NR_D15_24 | Bacteroides intestinalis | 1.32379 | NMDCN0000I2S | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_143 | 5-CP1-AT -SP2-D3-58 |
Bacteroides intestinalis | 1.32509 | NMDCN0000I2T | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_143 | 3_3GAM_DE _D3_70 |
Bacteroides intestinalis | 1.31552 | NMDCN0000I2U | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_143 | 4GAM-DE- D20-48 |
Bacteroides intestinalis | 1.31636 | NMDCN0000I2V | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_144 | CP-GAM- D3-69 |
Bacteroides koreensis | 1.32483 | NMDCN0000I30 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_144 | 1_SR_D15_51 | Bacteroides koreensis | 1.32494 | NMDCN0000I31 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_144 | CP-GAM- D3-66 |
Bacteroides koreensis | 1.32441 | NMDCN0000I32 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_144 | 3_3GAM_DE _D3_94 |
Bacteroides koreensis | 1.31530 | NMDCN0000I33 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_144 | 4-GAMF-DE -D3-58 |
Bacteroides koreensis | 1.31534 | NMDCN0000I34 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_145 | CN-108 | Bacteroides kribbi | 1.32302 | NMDCN0000I35 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_145 | CP1_D15_6 | Bacteroides kribbi | 1.31968 | NMDCN0000I36 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_145 | YN_1 | Bacteroides kribbi | 1.32346 | NMDCN0000I37 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_145 | C_NH_D7 _37 |
Bacteroides kribbi | 1.32330 | NMDCN0000I38 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_145 | 3_YM_SP_ D4_26.mj |
Bacteroides kribbi | 1.32459 | NMDCN0000I39 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_145 | 16-RY-D5-47 | Bacteroides kribbi | 1.32787 | NMDCN0000I3A | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_145 | 2-DE-D55-44 | Bacteroides kribbi | 1.31720 | NMDCN0000I3B | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_146 | 3_CP_F_D5 _67.mj |
Bacteroides massiliensis | 1.32451 | NMDCN0000I3C | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_146 | ban1-6101- FNS-D20-6 |
Bacteroides massiliensis | 1.32525 | NMDCN0000I3D | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_146 | CP_SP_D16 _76 |
Bacteroides massiliensis | 1.31980 | NMDCN0000I3E | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_146 | 2_NR_D15_30 | Bacteroides massiliensis | 1.32380 | NMDCN0000I3F | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_146 | 4GAM-DE-D20 -27 |
Bacteroides massiliensis | 1.31635 | NMDCN0000I3G | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_146 | ban2-GN-W4 -D5-20 |
Bacteroides massiliensis | 1.32684 | NMDCN0000I3H | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_146 | ban-1-KG -6-D15 |
Bacteroides massiliensis | 1.32700 | NMDCN0000I3I | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_147 | 2BLK-D15-25 | Bacteroides nordii | 1.31347 | NMDCN0000I3J | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_147 | 8-CBN-DE -D4-24 |
Bacteroides nordii | 1.31537 | NMDCN0000I3K | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_147 | 5-CB-DE -D3-13 |
Bacteroides nordii | 1.31567 | NMDCN0000I3L | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_147 | p2-81-9 -AT-PN |
Bacteroides nordii | 1.32641 | NMDCN0000I3M | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_148 | YN_11 | Bacteroides ovatus | 1.32345 | NMDCN0000I3N | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_148 | 2SK-D2-63 | Bacteroides ovatus | 1.31301 | NMDCN0000I3O | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_148 | 1BLK_dy_ D2_78 |
Bacteroides ovatus | 1.31474 | NMDCN0000I3P | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_148 | 1BLK_dyB_ D6_12 |
Bacteroides ovatus | 1.31482 | NMDCN0000I3Q | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_150 | 3_CP_F_D5 _64.mj |
Bacteroides stercoris | 1.32450 | NMDCN0000I3R | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_150 | ban1-NC- D30-26 |
Bacteroides stercoris | 1.32531 | NMDCN0000I3S | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_150 | 4-CP1-AT -NB-D3-95 |
Bacteroides stercoris | 1.32403 | NMDCN0000I3T | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_150 | Y-CP-D3-17 | Bacteroides stercoris | 1.32417 | NMDCN0000I3U | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_150 | CP_AT_DS_SB _D15_66 |
Bacteroides stercoris | 1.31965 | NMDCN0000I3V | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_150 | 1BLK_dy_ D2_91 |
Bacteroides stercoris | 1.31475 | NMDCN0000I40 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_150 | 1B1K-dyB -D15-93 |
Bacteroides stercoris | 1.31657 | NMDCN0000I41 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_150 | ban1-GN- KB2-D5-20 |
Bacteroides stercoris | 1.32677 | NMDCN0000I42 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_150 | 1_B1K_dyB _D15_93 |
Bacteroides stercoris | 1.31547 | NMDCN0000I43 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_150 | ban-1-KBG-8 | Bacteroides stercoris | 1.32707 | NMDCN0000I44 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_154 | BAN1_D8_95 | Bacteroides xylanisolvens | 1.32363 | NMDCN0000I45 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_151 | 3_CP_MRS _D5_84.mj |
Bacteroides thetaiotaomicron | 1.32452 | NMDCN0000I46 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_151 | 4BLK-D5-85 | Bacteroides thetaiotaomicron | 1.31323 | NMDCN0000I47 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_151 | 1BLK_dy _D2_38 |
Bacteroides thetaiotaomicron | 1.31469 | NMDCN0000I48 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_151 | 3_3GAM_ DE_D3_46 |
Bacteroides thetaiotaomicron | 1.31561 | NMDCN0000I49 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_151 | 4P_16 | Bacteroides thetaiotaomicron | 1.31266 | NMDCN0000I4A | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_152 | ban1-6101 -FNS-D20-78 |
Bacteroides uniformis | 1.32528 | NMDCN0000I4B | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_152 | 5-CP1-AT -SP2-D3-69 |
Bacteroides uniformis | 1.32510 | NMDCN0000I4C | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_152 | 10-G-D5-40 | Bacteroides uniformis | 1.32575 | NMDCN0000I4D | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_152 | CP-GAM- D3-58 |
Bacteroides uniformis | 1.32440 | NMDCN0000I4E | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_152 | 3_BAF_D14_34 | Bacteroides uniformis | 1.32382 | NMDCN0000I4F | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_152 | CP-BU-D3-12 | Bacteroides uniformis | 1.32425 | NMDCN0000I4G | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_152 | BAN1_D8 _66--74 |
Bacteroides uniformis | 1.32367 | NMDCN0000I4H | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_152 | C_NH_D7_22 | Bacteroides uniformis | 1.32333 | NMDCN0000I4I | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_152 | 2SK-D2-69 | Bacteroides uniformis | 1.31302 | NMDCN0000I4J | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_152 | 4-GAMF-DE -D3-47 |
Bacteroides uniformis | 1.31533 | NMDCN0000I4K | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_152 | ban2-v-P -D5-31 |
Bacteroides uniformis | 1.32771 | NMDCN0000I4L | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_152 | ban-1-KBG -5-D15 |
Bacteroides uniformis | 1.32699 | NMDCN0000I4M | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_152 | ban-2-KG-5 | Bacteroides uniformis | 1.32708 | NMDCN0000I4N | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_152 | ban1-PYG- W-D8-60 |
Bacteroides uniformis | 1.32693 | NMDCN0000I4O | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_152 | 9_G_D3_32 | Bacteroides uniformis | 1.32543 | NMDCN0000I4P | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_152 | ban-4-KG-11 | Bacteroides uniformis | 1.32755 | NMDCN0000I4Q | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_152 | 4-64 | Bacteroides uniformis | 1.31255 | NMDCN0000I4R | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_152 | 4P_7 | Bacteroides uniformis | 1.31263 | NMDCN0000I4S | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_143 | 4-60 | Bacteroides intestinalis | 1.31253 | NMDCN0000I4T | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_268 | DM-D1-59 | Clostridium perfringens | 1.31891 | NMDCN0000I4U | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_153 | ban3-YM- GAM-D12-32 |
Bacteroides vulgatus | 1.32537 | NMDCN0000I4V | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_153 | ban1-6101 -FNS-D20-73 |
Bacteroides vulgatus | 1.32668 | NMDCN0000I50 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_153 | CP-GAM-D3 -79 |
Bacteroides vulgatus | 1.32416 | NMDCN0000I51 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_153 | 5-CP1-AT- SP2-D3-53 |
Bacteroides vulgatus | 1.32508 | NMDCN0000I52 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_153 | YF_D7_45 | Bacteroides vulgatus | 1.32335 | NMDCN0000I53 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_153 | 2_NR_D15_20 | Bacteroides vulgatus | 1.32378 | NMDCN0000I54 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_153 | 1BLK_dyB_ D6_1 |
Bacteroides vulgatus | 1.31485 | NMDCN0000I55 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_153 | 2BLK_dy_ D6_47 |
Bacteroides vulgatus | 1.31486 | NMDCN0000I56 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_153 | ban-2-WG- 8-D15 |
Bacteroides vulgatus | 1.32702 | NMDCN0000I57 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_153 | ban3-WX-D5 -85 |
Bacteroides vulgatus | 1.32683 | NMDCN0000I58 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_154 | 3D7_87 | Bacteroides xylanisolvens | 1.32353 | NMDCN0000I59 | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_154 | CP-GAM-D3 -88 |
Bacteroides xylanisolvens | 1.32482 | NMDCN0000I5A | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_154 | C_NH_D7_46 | Bacteroides xylanisolvens | 1.32334 | NMDCN0000I5B | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_154 | 2_1669F _D14_55 |
Bacteroides xylanisolvens | 1.32491 | NMDCN0000I5C | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_154 | 1BLK_dyB _D6_73 |
Bacteroides xylanisolvens | 1.31487 | NMDCN0000I5D | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_154 | 2BLK_dy_D6 _28 |
Bacteroides xylanisolvens | 1.31488 | NMDCN0000I5E | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_154 | 2_BLK_dy_ D2_48 |
Bacteroides xylanisolvens | 1.31506 | NMDCN0000I5F | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_117 | BAN1_D8_ 68=3D7_31 |
Bifidobacterium longum | 1.32366 | NMDCN0000I5G | 37 °C, strictly anaerobic ,3-5 days,Bifidobacterium Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_209 | DG-D1-65 | Enterococcus gallinarum | 1.31896 | NMDCN0000I5H | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_16 | ban3-KA3XN-8 | Zhenhengia yiwuensis | 1.32739 | NMDCN0000I5I | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_160 | 9-NA-DE- D4-20 |
Butyricimonas faecihominis | 1.31543 | NMDCN0000I5J | 37 °C, strictly anaerobic ,5-7 days,PYG Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_161 | 1BLK_dyB_ D6_45 |
Butyricimonas virosa | 1.31491 | NMDCN0000I5K | 37 °C, strictly anaerobic ,5-7 days,PYG Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_162 | 4GAM-DE- D20-63 |
Odoribacter splanchnicus | 1.31651 | NMDCN0000I5L | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_162 | CP2-D15- SP-61 |
Odoribacter splanchnicus | 1.31952 | NMDCN0000I5M | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_162 | CP-GAM-D15-44 | Odoribacter splanchnicus | 1.31955 | NMDCN0000I5N | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_162 | 2BLK-D10-48 | Odoribacter splanchnicus | 1.31341 | NMDCN0000I5O | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_162 | FABB_D9_93 | Odoribacter splanchnicus | 1.31372 | NMDCN0000I5P | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_162 | 4GAM-DE- D20-52 |
Odoribacter splanchnicus | 1.31650 | NMDCN0000I5Q | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_162 | 2-DE-D40-37 | Odoribacter splanchnicus | 1.31664 | NMDCN0000I5R | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_164 | ban2-YF-D30-37 | Parabacteroides distasonis | 1.32534 | NMDCN0000I5S | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_164 | C_NH_D7_31 | Parabacteroides distasonis | 1.32460 | NMDCN0000I5T | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_164 | CP_AT_DS_ NSB_D15_88 |
Parabacteroides distasonis | 1.31958 | NMDCN0000I5U | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_164 | 3M3-1669B- D7-58 |
Parabacteroides distasonis | 1.31907 | NMDCN0000I5V | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_164 | M3-D20-23 | Parabacteroides distasonis | 1.31939 | NMDCN0000I60 | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_164 | 2SK-D30-89 | Parabacteroides distasonis | 1.31463 | NMDCN0000I61 | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_164 | 3-DE-D30-90 | Parabacteroides distasonis | 1.31626 | NMDCN0000I62 | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_164 | ZN-GAM-D3 -57 |
Parabacteroides distasonis | 1.31817 | NMDCN0000I63 | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_164 | 9-GN-D9-13 | Parabacteroides distasonis | 1.32581 | NMDCN0000I64 | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_164 | 9-PN-D5-66 | Parabacteroides distasonis | 1.32564 | NMDCN0000I65 | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_164 | ban-2-KG- 2-D15 |
Parabacteroides distasonis | 1.32701 | NMDCN0000I66 | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_164 | 9-G-D8-7 | Parabacteroides distasonis | 1.32580 | NMDCN0000I67 | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_164 | 9-PN-D5-55 | Parabacteroides distasonis | 1.32562 | NMDCN0000I68 | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_164 | RY-D5-64 | Parabacteroides distasonis | 1.32730 | NMDCN0000I69 | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_164 | 4CH-D5-4 | Parabacteroides distasonis | 1.31324 | NMDCN0000I6A | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_164 | 2BLK_dy_ D6_24 |
Parabacteroides distasonis | 1.31497 | NMDCN0000I6B | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_164 | 4_54 | Parabacteroides distasonis | 1.31259 | NMDCN0000I6C | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_166 | 3BLK-D2-22 | Parabacteroides goldsteinii | 1.31303 | NMDCN0000I6D | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_166 | 2SK-D2-6 | Parabacteroides goldsteinii | 1.31296 | NMDCN0000I6E | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_167 | 3_CP_GAM_ D5_40.mj |
Parabacteroides johnsonii | 1.32487 | NMDCN0000I6F | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_167 | CP_B4_D16 _92 |
Parabacteroides johnsonii | 1.31972 | NMDCN0000I6G | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_167 | CM-D15-51 | Parabacteroides johnsonii | 1.31938 | NMDCN0000I6H | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_168 | 1_YM_FAB_ 03_14.mj |
Parabacteroides merdae | 1.32479 | NMDCN0000I6I | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_168 | CP-D15-FAB -47 |
Parabacteroides merdae | 1.31949 | NMDCN0000I6J | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_168 | 9_G_D3_26 | Parabacteroides merdae | 1.32546 | NMDCN0000I6K | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_168 | p1-4-X-G-D7 | Parabacteroides merdae | 1.32595 | NMDCN0000I6L | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_168 | GNNH_D7_95 | Parabacteroides merdae | 1.32343 | NMDCN0000I6M | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_168 | YN_2 | Parabacteroides merdae | 1.32349 | NMDCN0000I6N | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_168 | 2BLK_dy_D6 _34 |
Parabacteroides merdae | 1.31498 | NMDCN0000I6O | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_168 | 3-DE-D30-69 | Parabacteroides merdae | 1.31600 | NMDCN0000I6P | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_168 | ban-4-W4GN-1 | Parabacteroides merdae | 1.32757 | NMDCN0000I6Q | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_168 | 9-YN-D5-18 | Parabacteroides merdae | 1.32567 | NMDCN0000I6R | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_168 | 27_23 | Parabacteroides merdae | 1.31269 | NMDCN0000I6S | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_169 | 1669B_D10_ 27-2 |
Prevotella copri | 1.31713 | NMDCN0000I6T | 37 °C, strictly anaerobic ,2-3 days,Schaedler Broth | Please contact cgmcc@im.ac.cn for details | |
Taxon_169 | 1669B_D10_27 | Prevotella copri | 1.31714 | NMDCN0000I6U | 37 °C, strictly anaerobic ,2-3 days,Schaedler Broth | Please contact cgmcc@im.ac.cn for details | |
Taxon_171 | 2_1669N_D14 _84 |
Alistipes finegoldii | 1.32490 | NMDCN0000I6V | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_171 | p1-34-X-Y -D7 |
Alistipes finegoldii | 1.32634 | NMDCN0000I70 | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_172 | ban1-6101- FNS-D20-23 |
Alistipes indistinctus | 1.32666 | NMDCN0000I71 | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_172 | 3D7_40 | Alistipes indistinctus | 1.32352 | NMDCN0000I72 | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_172 | 1_NG_D13_24 | Alistipes indistinctus | 1.32369 | NMDCN0000I73 | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_172 | 1669_D10_8 | Alistipes indistinctus | 1.31718 | NMDCN0000I74 | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_172 | ban-4-W4XN -6 |
Alistipes indistinctus | 1.32758 | NMDCN0000I75 | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_173 | 1_NF_D15_85 | Alistipes onderdonkii | 1.32493 | NMDCN0000I76 | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_173 | 2SK-D10-10 | Alistipes onderdonkii | 1.31342 | NMDCN0000I77 | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_173 | 7-DE-D4-61 | Alistipes onderdonkii | 1.31540 | NMDCN0000I78 | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_173 | 5CB-DE-D20 -17 |
Alistipes onderdonkii | 1.31652 | NMDCN0000I79 | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_173 | 2-DE-D40-70 | Alistipes onderdonkii | 1.31662 | NMDCN0000I7A | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_173 | 2-DE-D40-57 | Alistipes onderdonkii | 1.31666 | NMDCN0000I7B | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_176 | YF_D7_37 | Alistipes shahii | 1.32329 | NMDCN0000I7C | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_176 | 3_YF_D14_11 | Alistipes shahii | 1.32384 | NMDCN0000I7D | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_176 | CP2-D15-bu -85 |
Alistipes shahii | 1.31951 | NMDCN0000I7E | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_176 | CP_GN_D16_46 | Alistipes shahii | 1.31977 | NMDCN0000I7F | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_176 | 3_GAM_DE_D3_92 | Alistipes shahii | 1.31586 | NMDCN0000I7G | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_176 | p1-25-X-Y-D7 | Alistipes shahii | 1.32635 | NMDCN0000I7H | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_176 | ban-2-WY-21 | Alistipes shahii | 1.32752 | NMDCN0000I7I | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_176 | ban-2-WY-8 | Alistipes shahii | 1.32754 | NMDCN0000I7J | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_176 | FABB-D21-13 | Alistipes shahii | 1.31398 | NMDCN0000I7K | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_176 | GAMB-D35-68 | Alistipes shahii | 1.31453 | NMDCN0000I7L | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_176 | GAM-D35-94 | Alistipes shahii | 1.31454 | NMDCN0000I7M | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_151 | C_NH_D7_38 | Bacteroides thetaiotaomicron | 1.32331 | NMDCN0000I7N | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_144 | MNF-D2-22 | Bacteroides koreensis | 1.31926 | NMDCN0000I7O | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_179 | OD3_35 | Bacillus amyloliquefaciens | 1.31328 | NMDCN0000I7P | 37 °C, facultative anaerobic,2-3 days,Nutrient Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_181 | ban3-WY-D5-91 | Bacillus cereus | 1.32682 | NMDCN0000I7Q | 37 °C, facultative anaerobic,2-3 days,Nutrient Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_191 | ban3-VA-YN-D5-28 | Bacillus subtilis | 1.32783 | NMDCN0000I7R | 37 °C, facultative anaerobic,2-3 days,Nutrient Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_195 | CN-26 | Bacillus wiedmannii | 1.31988 | NMDCN0000I7S | 37 °C, facultative anaerobic,2-3 days,Nutrient Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_2 | ATB-D20-G-6 | Luoshenia tenuis | 1.32655 | NMDCN0000I7T | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_2 | p3-42-GH-D7 | Luoshenia tenuis | 1.32620 | NMDCN0000I7U | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_20 | 1AT-D10-29 | Lentihominibacter faecis | 1.31377 | NMDCN0000I7V | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_20 | 1AT-D10-66 | Lentihominibacter faecis | 1.31364 | NMDCN0000I80 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_20 | 1AT-D10-83 | Lentihominibacter faecis | 1.31365 | NMDCN0000I81 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_201 | 3AT_dyB_D6_74 | Staphylococcus capitis | 1.31500 | NMDCN0000I82 | 37 °C, facultative anaerobic,2-3 days,Trypticase Soy Yeast Extract Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_202 | p1-1 | Staphylococcus epidermidis | 1.32614 | NMDCN0000I83 | 37 °C, facultative anaerobic,2-3 days,Trypticase Soy Yeast Extract Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_202 | GAM_D2_13 | Staphylococcus epidermidis | 1.31352 | NMDCN0000I84 | 37 °C, facultative anaerobic,2-3 days,Trypticase Soy Yeast Extract Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_202 | 2_AT_dy_D15_38 | Staphylococcus epidermidis | 1.31549 | NMDCN0000I85 | 37 °C, facultative anaerobic,2-3 days,Trypticase Soy Yeast Extract Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_202 | 3AT_dyB_D6_73 | Staphylococcus epidermidis | 1.31501 | NMDCN0000I86 | 37 °C, facultative anaerobic,2-3 days,Trypticase Soy Yeast Extract Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_203 | p3-41-GH-D7 | Staphylococcus haemolyticus | 1.31859 | NMDCN0000I87 | 37 °C, facultative anaerobic,2-3 days,Trypticase Soy Yeast Extract Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_204 | AT_D16_23 | Staphylococcus hominis | 1.32396 | NMDCN0000I88 | 37 °C, facultative anaerobic,2-3 days,Trypticase Soy Yeast Extract Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_204 | WC_D9_1 | Staphylococcus hominis | 1.31369 | NMDCN0000I89 | 37 °C, facultative anaerobic,2-3 days,Trypticase Soy Yeast Extract Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_204 | pur-6 | Staphylococcus hominis | 1.31729 | NMDCN0000I8A | 37 °C, facultative anaerobic,2-3 days,Trypticase Soy Yeast Extract Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_205 | 1BLK_dyB_D6_7 | Staphylococcus warneri | 1.31502 | NMDCN0000I8B | 37 °C, facultative anaerobic,2-3 days,Trypticase Soy Yeast Extract Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_206 | YF_3 | Enterococcus avium | 1.32310 | NMDCN0000I8C | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_206 | 3M3-1669B-D7-57 | Enterococcus avium | 1.31906 | NMDCN0000I8D | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_206 | MBEF-MGAM-D3-2 | Enterococcus avium | 1.31798 | NMDCN0000I8E | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_206 | p8-49-CP2 | Enterococcus avium | 1.32645 | NMDCN0000I8F | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_206 | MBEF-D10-36 | Enterococcus avium | 1.31827 | NMDCN0000I8G | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_206 | 27-X-3-A4 | Enterococcus avium | 1.32796 | NMDCN0000I8H | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_207 | ban1-6101-FNS-D20-37 | Enterococcus faecalis | 1.32522 | NMDCN0000I8I | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_207 | ban3-VA-XN-D5-24 | Enterococcus faecalis | 1.32725 | NMDCN0000I8J | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_207 | 1_1MRS_DE_D3_65 | Enterococcus faecalis | 1.31524 | NMDCN0000I8K | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_207 | 9-NA-DE-D4-8 | Enterococcus faecalis | 1.31556 | NMDCN0000I8L | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_208 | ban1-YN-KB2-D5-35 | Enterococcus faecium | 1.32687 | NMDCN0000I8M | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_208 | 2BLK_dy_D6_4 | Enterococcus faecium | 1.31494 | NMDCN0000I8N | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_208 | 9-NA-DE-D4-9 | Enterococcus faecium | 1.31557 | NMDCN0000I8O | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_208 | 2BLK-D2-63 | Enterococcus faecium | 1.31295 | NMDCN0000I8P | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_209 | YM-2216E-D3-60 | Enterococcus gallinarum | 1.32430 | NMDCN0000I8Q | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_209 | 1_1MRS_DE_D3_61 | Enterococcus gallinarum | 1.31523 | NMDCN0000I8R | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_209 | 5-CB-DE-D3-44 | Enterococcus gallinarum | 1.31570 | NMDCN0000I8S | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_210 | 1669S_D7_15 | Enterococcus gilvus | 1.32338 | NMDCN0000I8T | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_210 | MSR-D2-53 | Enterococcus gilvus | 1.32356 | NMDCN0000I8U | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_211 | 2_1669N_D14_77 | Enterococcus hirae | 1.32376 | NMDCN0000I8V | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_211 | 3_YM_GAM_D4_90.mj | Enterococcus hirae | 1.32456 | NMDCN0000I90 | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_212 | MBEF2-D3-43 | Enterococcus raffinosus | 1.31814 | NMDCN0000I91 | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_213 | AM-D2-53 | Enterococcus thailandicus | 1.31887 | NMDCN0000I92 | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_213 | MSR-D2-21 | Enterococcus thailandicus | 1.32313 | NMDCN0000I93 | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_217 | GNNH_D7_96 | Lactobacillus gasseri | 1.32342 | NMDCN0000I94 | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_217 | 1MRS_DE_D3_45 | Lactobacillus gasseri | 1.31649 | NMDCN0000I95 | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_218 | 4-CP1-AT-SP-D3-48 | Lactobacillus johnsonii | 1.32438 | NMDCN0000I96 | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_219 | HP_D35_90 | Lactobacillus mucosae | 1.32435 | NMDCN0000I97 | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_219 | 1_MRS_DE_D3_49 | Lactobacillus mucosae | 1.31594 | NMDCN0000I98 | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_219 | 1_MRS_DE_D3_2 | Lactobacillus mucosae | 1.31643 | NMDCN0000I99 | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_269 | 8-CBN-DE-D4-19 | Clostridium saudiense | 1.31623 | NMDCN0000I9A | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_22 | FAT-D35-36 | Yanshouia hominis | 1.31466 | NMDCN0000I9B | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_221 | 1_1MRS_DE_D3_18 | Lactobacillus plantarum | 1.31518 | NMDCN0000I9C | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_221 | 1_1MRS_DE_D3_6 | Lactobacillus plantarum | 1.31522 | NMDCN0000I9D | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_222 | 4-CP1-AT-SP-D3-28 | Lactobacillus reuteri | 1.32665 | NMDCN0000I9E | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_222 | CP_GN_D16_21 | Lactobacillus reuteri | 1.31974 | NMDCN0000I9F | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_223 | 3-DE-D45-59 | Lactobacillus rhamnosus | 1.31660 | NMDCN0000I9G | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_224 | BAN1_D8_82 | Lactobacillus ruminis | 1.32362 | NMDCN0000I9H | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_224 | 8-MRS-DE-D4-66 | Lactobacillus ruminis | 1.31584 | NMDCN0000I9I | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_224 | 9-D20-87 | Lactobacillus ruminis | 1.32650 | NMDCN0000I9J | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_224 | 8-RY-D5-17 | Lactobacillus ruminis | 1.32785 | NMDCN0000I9K | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_137 | BAN1_D8_60=3D7_31 | Bacteroides cellulosilyticus | 1.32364 | NMDCN0000I9L | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_225 | ban4-YM-SP-D12-87 | Lactobacillus salivarius | 1.32540 | NMDCN0000I9M | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_225 | YM-2216E-D3-69 | Lactobacillus salivarius | 1.32444 | NMDCN0000I9N | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_225 | YM-2216E-D3-54 | Lactobacillus salivarius | 1.32428 | NMDCN0000I9O | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_225 | 3_GAM_DE_D3_63 | Lactobacillus salivarius | 1.31588 | NMDCN0000I9P | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_225 | 2-PYGF-D20-DE-62 | Lactobacillus salivarius | 1.31633 | NMDCN0000I9Q | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_225 | 1_1MRS_DE_D3_14 | Lactobacillus salivarius | 1.31642 | NMDCN0000I9R | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_225 | CN-102 | Lactobacillus salivarius | 1.32000 | NMDCN0000I9S | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_235 | 3GAM_DE_D3_50 | Weissella cibaria | 1.31601 | NMDCN0000I9T | 37 °C, facultative anaerobic,2-4 days,MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_236 | G-D20-10 | Weissella confusa | 1.32651 | NMDCN0000I9U | 37 °C, facultative anaerobic,2-4 days,MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_237 | ban4-YM-FAB-D12-4 | Lactococcus garvieae | 1.32538 | NMDCN0000I9V | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_237 | 2_YM_XJ_35.mj | Lactococcus garvieae | 1.32448 | NMDCN0000IA0 | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_237 | CP_AT_DS_NSB_D15_93 | Lactococcus garvieae | 1.31959 | NMDCN0000IA1 | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_237 | 3_YM_GAM_D4_79.mj | Lactococcus garvieae | 1.32455 | NMDCN0000IA2 | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_237 | CP_AT_DS_NSB_D15_94 | Lactococcus garvieae | 1.31960 | NMDCN0000IA3 | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_237 | CN-42 | Lactococcus garvieae | 1.31998 | NMDCN0000IA4 | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_237 | YM-2216E-D3-49 | Lactococcus garvieae | 1.32426 | NMDCN0000IA5 | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_237 | YM-2216E-D3-51 | Lactococcus garvieae | 1.32427 | NMDCN0000IA6 | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_237 | p4-9-X_9_D7 | Lactococcus garvieae | 1.32637 | NMDCN0000IA7 | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_238 | 8-MRS-DE-D4-75 | Lactococcus lactis | 1.31541 | NMDCN0000IA8 | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_238 | 8-CBN-DE-D4-1 | Lactococcus lactis | 1.31536 | NMDCN0000IA9 | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_241 | YM-2216E-D3-66 | Streptococcus anginosus | 1.32431 | NMDCN0000IAA | 37 °C, microaerophilic, 2-6 days, modified MGAM medium or Trypticase soy yeast extract medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_241 | 4-GAMF-DE-D3-43 | Streptococcus anginosus | 1.31582 | NMDCN0000IAB | 37 °C, microaerophilic, 2-6 days, modified MGAM medium or Trypticase soy yeast extract medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_241 | 1_MRS_DE_D3_55 | Streptococcus anginosus | 1.31587 | NMDCN0000IAC | 37 °C, microaerophilic, 2-6 days, modified MGAM medium or Trypticase soy yeast extract medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_241 | ban1-V-X-D5-68 | Streptococcus anginosus | 1.32719 | NMDCN0000IAD | 37 °C, microaerophilic, 2-6 days, modified MGAM medium or Trypticase soy yeast extract medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_241 | 3_B1K_dyB_D15_29 | Streptococcus anginosus | 1.31550 | NMDCN0000IAE | 37 °C, microaerophilic, 2-6 days, modified MGAM medium or Trypticase soy yeast extract medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_243 | GNNH-D2-73 | Streptococcus lutetiensis | 1.32320 | NMDCN0000IAF | 37 °C, microaerophilic, 2-6 days, modified MGAM medium or Trypticase soy yeast extract medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_243 | CP_SP_D16_68 | Streptococcus lutetiensis | 1.31979 | NMDCN0000IAG | 37 °C, microaerophilic, 2-6 days, modified MGAM medium or Trypticase soy yeast extract medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_243 | CP_2E_D16_54 | Streptococcus lutetiensis | 1.31971 | NMDCN0000IAH | 37 °C, microaerophilic, 2-6 days, modified MGAM medium or Trypticase soy yeast extract medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_243 | CP-GAM-D3-59 | Streptococcus lutetiensis | 1.32413 | NMDCN0000IAI | 37 °C, microaerophilic, 2-6 days, modified MGAM medium or Trypticase soy yeast extract medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_244 | 4-GAMF-DE-D3-95 | Streptococcus mutans | 1.31566 | NMDCN0000IAJ | 37 °C, microaerophilic, 2-6 days, modified MGAM medium or Trypticase soy yeast extract medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_244 | 1_MRS_DE_D3_69 | Streptococcus mutans | 1.31604 | NMDCN0000IAK | 37 °C, microaerophilic, 2-6 days, modified MGAM medium or Trypticase soy yeast extract medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_244 | 3D7_25 | Streptococcus mutans | 1.32355 | NMDCN0000IAL | 37 °C, microaerophilic, 2-6 days, modified MGAM medium or Trypticase soy yeast extract medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_245 | 4-GAMF-DE-D3-69 | Streptococcus parasanguinis | 1.31564 | NMDCN0000IAM | 37 °C, microaerophilic, 2-6 days, modified MGAM medium or Trypticase soy yeast extract medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_246 | 1669_NH_5 | Streptococcus pasteurianus | 1.32309 | NMDCN0000IAN | 37 °C, microaerophilic, 2-6 days, modified MGAM medium or Trypticase soy yeast extract medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_246 | EM-D1-25 | Streptococcus pasteurianus | 1.31882 | NMDCN0000IAO | 37 °C, microaerophilic, 2-6 days, modified MGAM medium or Trypticase soy yeast extract medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_246 | p4-7-X_9_D7 | Streptococcus pasteurianus | 1.32615 | NMDCN0000IAP | 37 °C, microaerophilic, 2-6 days, modified MGAM medium or Trypticase soy yeast extract medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_246 | 2_1669N_D14_76 | Streptococcus pasteurianus | 1.32375 | NMDCN0000IAQ | 37 °C, microaerophilic, 2-6 days, modified MGAM medium or Trypticase soy yeast extract medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_247 | 4_CP_BG_35.mj | Streptococcus salivarius | 1.32498 | NMDCN0000IAR | 37 °C, microaerophilic, 2-6 days, modified MGAM medium or Trypticase soy yeast extract medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_247 | 1_1MRS_DE_D3_24 | Streptococcus salivarius | 1.31519 | NMDCN0000IAS | 37 °C, microaerophilic, 2-6 days, modified MGAM medium or Trypticase soy yeast extract medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_247 | 3_3GAM_DE_D3_37 | Streptococcus salivarius | 1.31527 | NMDCN0000IAT | 37 °C, microaerophilic, 2-6 days, modified MGAM medium or Trypticase soy yeast extract medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_249 | ZN-GAM-D3-65 | Streptococcus tigurinus | 1.31818 | NMDCN0000IAU | 37 °C, microaerophilic, 2-6 days, modified MGAM medium or Trypticase soy yeast extract medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_25 | p3-19-X-YNH-D7 | Zongyangia hominis | 1.32591 | NMDCN0000IAV | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_25 | p4-2-X-ATB-Y-D5 | Zongyangia hominis | 1.32592 | NMDCN0000IB0 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_250 | p1-33-X-Y-D7 | Christensenella minuta | 1.32609 | NMDCN0000IB1 | 37 °C, strictly anaerobic ,2-3 days,RCM Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_250 | DG-D3-84 | Christensenella minuta | 1.31903 | NMDCN0000IB2 | 37 °C, strictly anaerobic ,2-3 days,RCM Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_250 | HP_D35_71 | Christensenella minuta | 1.32434 | NMDCN0000IB3 | 37 °C, strictly anaerobic ,2-3 days,RCM Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_250 | FG-D15-1 | Christensenella minuta | 1.31929 | NMDCN0000IB4 | 37 °C, strictly anaerobic ,2-3 days,RCM Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_250 | GAMB-D35-69 | Christensenella minuta | 1.31464 | NMDCN0000IB5 | 37 °C, strictly anaerobic ,2-3 days,RCM Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_251 | CN-23 | Clostridioides mangenotii | 1.31987 | NMDCN0000IB6 | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_251 | 2-Znew-17 | Clostridioides mangenotii | 1.31830 | NMDCN0000IB7 | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_251 | 1_B1K_dyB_D15_85 | Clostridioides mangenotii | 1.31545 | NMDCN0000IB8 | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_251 | 1-DE-D30-8 | Clostridioides mangenotii | 1.31598 | NMDCN0000IB9 | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_251 | 1-DE-D30-84 | Clostridioides mangenotii | 1.31597 | NMDCN0000IBA | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_251 | GAM_D2_18 | Clostridioides mangenotii | 1.31353 | NMDCN0000IBB | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_252 | bb_D4_48 | Clostridium symbiosum | 1.31733 | NMDCN0000IBC | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_252 | ZN-AT-D3-33 | Clostridium symbiosum | 1.31806 | NMDCN0000IBD | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_253 | ZN-AT-D3-17 | Clostridium aldenense | 1.31802 | NMDCN0000IBE | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_253 | ZN-AT-D3-31 | Clostridium aldenense | 1.31803 | NMDCN0000IBF | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_256 | pur-37 | Clostridium butyricum | 1.31738 | NMDCN0000IBG | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_256 | ban3-VA-YN-D5-16 | Clostridium butyricum | 1.32727 | NMDCN0000IBH | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_257 | RY-D5-11 | Clostridium celerecrescens | 1.32729 | NMDCN0000IBI | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_261 | CP1_D15_3 | Clostridium disporicum | 1.31943 | NMDCN0000IBJ | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_261 | 3_YM_SP_D4_17.mj | Clostridium disporicum | 1.32472 | NMDCN0000IBK | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_261 | 2-PYGF-D20-DE-51 | Clostridium disporicum | 1.31632 | NMDCN0000IBL | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_262 | M3-D20-64 | Clostridium innocuum | 1.31915 | NMDCN0000IBM | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_262 | 4M3-1669B-D7-1 | Clostridium innocuum | 1.31911 | NMDCN0000IBN | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_262 | FAT_D2_7 | Clostridium innocuum | 1.31348 | NMDCN0000IBO | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_262 | 5-CB-DE-D3-36 | Clostridium innocuum | 1.31569 | NMDCN0000IBP | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_262 | 9-PYG-DE-D4-85 | Clostridium innocuum | 1.31573 | NMDCN0000IBQ | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_262 | ZN-AT-D3-43 | Clostridium innocuum | 1.31804 | NMDCN0000IBR | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_262 | MBEF-MGAM-D3-16 | Clostridium innocuum | 1.31819 | NMDCN0000IBS | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_262 | MBEF-D10-33 | Clostridium innocuum | 1.31825 | NMDCN0000IBT | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_262 | ban2-v-Y-D5-12 | Clostridium innocuum | 1.32722 | NMDCN0000IBU | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_263 | 2CBN-DE-D5-38 | Clostridium lavalense | 1.31624 | NMDCN0000IBV | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_264 | ATD-D20-G-6 | Clostridium leptum | 1.32662 | NMDCN0000IC0 | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_265 | 21-X-3X1-14 | Clostridium methylpentosum | 1.32794 | NMDCN0000IC1 | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_267 | ban2-YN-W3-D5-5 | Clostridium paraputrificum | 1.32685 | NMDCN0000IC2 | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_267 | RAT-XN-D5-34 | Clostridium paraputrificum | 1.32734 | NMDCN0000IC3 | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_267 | CP_AT_DS_NSB_D15_80 | Clostridium paraputrificum | 1.31957 | NMDCN0000IC4 | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_267 | 4-DE-D45-9 | Clostridium paraputrificum | 1.31659 | NMDCN0000IC5 | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_267 | ZN-AT-D3-36 | Clostridium paraputrificum | 1.31813 | NMDCN0000IC6 | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_267 | ban1-PYG-WN-D8-8 | Clostridium paraputrificum | 1.32695 | NMDCN0000IC7 | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_128 | 2-DE-D40-11 | Eggerthella lenta | 1.31857 | NMDCN0000IC8 | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_268 | 4AT_dy_D6_59 | Clostridium perfringens | 1.31492 | NMDCN0000IC9 | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_268 | 4AT_dy_D2_10 | Clostridium perfringens | 1.31509 | NMDCN0000ICA | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_268 | 4AT_dy_D2_4 | Clostridium perfringens | 1.31510 | NMDCN0000ICB | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_399 | DM-D1-62 | Shigella flexneri | 1.31892 | NMDCN0000ICC | 37 °C, facultative anaerobic,2-3 days,Caso Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_269 | C-FAT-D2-78 | Clostridium saudiense | 1.32359 | NMDCN0000ICD | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_269 | GNFH_D7_31 | Clostridium saudiense | 1.32336 | NMDCN0000ICE | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_269 | CP_AT_DS_SB_D15_36 | Clostridium saudiense | 1.31940 | NMDCN0000ICF | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_269 | 4_AT_dy_D2_47 | Clostridium saudiense | 1.31606 | NMDCN0000ICG | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_269 | ban-1-KA2-XN-19 | Clostridium saudiense | 1.32706 | NMDCN0000ICH | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_269 | 1AT-D2-32 | Clostridium saudiense | 1.31287 | NMDCN0000ICI | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_269 | 3AT_dyB_D6_47 | Clostridium saudiense | 1.31512 | NMDCN0000ICJ | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_269 | 1AT-D2-78 | Clostridium saudiense | 1.31291 | NMDCN0000ICK | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_219 | DM-D1-40 | Lactobacillus mucosae | 1.31897 | NMDCN0000ICL | 37 °C, microaerophilic, 2-4 days, MRS medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_270 | bb_D4_49 | Clostridium scindens | 1.31734 | NMDCN0000ICM | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_270 | 9-YN-D5-16 | Clostridium scindens | 1.32566 | NMDCN0000ICN | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_272 | 4_CP_SP_19.mj | Clostridium sporogenes | 1.32504 | NMDCN0000ICO | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_272 | CP-GAM-D3-74 | Clostridium sporogenes | 1.32415 | NMDCN0000ICP | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_272 | 4_CP_BG_27.mj | Clostridium sporogenes | 1.32497 | NMDCN0000ICQ | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_272 | 1BLK_dyB_D6_72 | Clostridium sporogenes | 1.31493 | NMDCN0000ICR | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_272 | 4-GAMF-DE-D3-90 | Clostridium sporogenes | 1.31565 | NMDCN0000ICS | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_272 | MBEF-D10-35 | Clostridium sporogenes | 1.31826 | NMDCN0000ICT | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_272 | ban2-v-Y-D5-34 | Clostridium sporogenes | 1.32724 | NMDCN0000ICU | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_272 | 3M3-1669B-D7-91 | Clostridium sporogenes | 1.31908 | NMDCN0000ICV | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_273 | AT_D16_1 | Clostridium tertium | 1.32386 | NMDCN0000ID0 | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_273 | 4AT_dy_D2_1 | Clostridium tertium | 1.31477 | NMDCN0000ID1 | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_273 | 8-CBN-DE-D4-9 | Clostridium tertium | 1.31538 | NMDCN0000ID2 | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_273 | ban-1-KB3-GN-1-D15 | Clostridium tertium | 1.32698 | NMDCN0000ID3 | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_277 | 1AT-D5-34 | Eisenbergiella tayi | 1.31320 | NMDCN0000ID4 | 37 °C, strictly anaerobic ,2-3 days,CMC Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_277 | 8-MRS-DE-D4-85 | Eisenbergiella tayi | 1.31590 | NMDCN0000ID5 | 37 °C, strictly anaerobic ,2-3 days,CMC Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_277 | ban1-GN-KB3-D5-49 | Eisenbergiella tayi | 1.32686 | NMDCN0000ID6 | 37 °C, strictly anaerobic ,2-3 days,CMC Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_277 | ban3-VA-PN-D5-28 | Eisenbergiella tayi | 1.32778 | NMDCN0000ID7 | 37 °C, strictly anaerobic ,2-3 days,CMC Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_278 | CP-1669-D3-16 | Erysipelatoclostridium ramosum | 1.32407 | NMDCN0000ID8 | 37 °C, strictly anaerobic ,3-8 days,modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_278 | CP-BU-D3-10 | Erysipelatoclostridium ramosum | 1.32424 | NMDCN0000ID9 | 37 °C, strictly anaerobic ,3-8 days,modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_278 | 1AT-D2-58 | Erysipelatoclostridium ramosum | 1.31289 | NMDCN0000IDA | 37 °C, strictly anaerobic ,3-8 days,modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_278 | MBEF-MGAM-D3-25 | Erysipelatoclostridium ramosum | 1.31799 | NMDCN0000IDB | 37 °C, strictly anaerobic ,3-8 days,modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_278 | MBEF2-D3-23 | Erysipelatoclostridium ramosum | 1.31815 | NMDCN0000IDC | 37 °C, strictly anaerobic ,3-8 days,modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_28 | 1BLK_dyB_D6_14 | Jilunia laotingensis | 1.31484 | NMDCN0000IDD | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_28 | 2_AT_dy_D15_23 | Jilunia laotingensis | 1.31576 | NMDCN0000IDE | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_28 | 2BLK_dy_D6_12 | Jilunia laotingensis | 1.31483 | NMDCN0000IDF | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_28 | CM-D15-53 | Jilunia laotingensis | 1.31927 | NMDCN0000IDG | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_28 | CM-D15-55 | Jilunia laotingensis | 1.31937 | NMDCN0000IDH | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_280 | 3_PYGN_DE_D3_11 | Hungatella effluvii | 1.31531 | NMDCN0000IDI | 37 °C, strictly anaerobic, 2-3 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_280 | ban3-KA3-GN-D5-22 | Hungatella effluvii | 1.32680 | NMDCN0000IDJ | 37 °C, strictly anaerobic, 2-3 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_280 | 9-NA-DE-D4-29 | Hungatella effluvii | 1.31554 | NMDCN0000IDK | 37 °C, strictly anaerobic, 2-3 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_282 | ban3-GN-KA1-D5-51 | Intestinibacter bartlettii | 1.32690 | NMDCN0000IDL | 37 °C, strictly anaerobic ,3-8 days,CMC Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_283 | 1AT-D5-27 | Lactonifactor longoviformis | 1.31319 | NMDCN0000IDM | 37 °C, strictly anaerobic ,2-3 days,PY+X Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_283 | 3-DE-D30-10 | Lactonifactor longoviformis | 1.31599 | NMDCN0000IDN | 37 °C, strictly anaerobic ,2-3 days,PY+X Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_283 | 4AT_dy_D6_49 | Lactonifactor longoviformis | 1.31496 | NMDCN0000IDO | 37 °C, strictly anaerobic ,2-3 days,PY+X Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_283 | 4AT_dy_D6_34 | Lactonifactor longoviformis | 1.31515 | NMDCN0000IDP | 37 °C, strictly anaerobic ,2-3 days,PY+X Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_284 | AT_D16_36 | Paraclostridium benzoelyticum | 1.32390 | NMDCN0000IDQ | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_284 | 2_SR_D15_8 | Paraclostridium benzoelyticum | 1.32381 | NMDCN0000IDR | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_284 | SR_D2_26 | Paraclostridium benzoelyticum | 1.32314 | NMDCN0000IDS | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_284 | 8-MRS-DE-D4-50 | Paraclostridium benzoelyticum | 1.31539 | NMDCN0000IDT | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_284 | ban1-YN-KB3-D5-78 | Paraclostridium benzoelyticum | 1.32691 | NMDCN0000IDU | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_285 | FABB_D2_51 | Paraclostridium bifermentans | 1.31351 | NMDCN0000IDV | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_285 | 8-CBN-DE-D4-46 | Paraclostridium bifermentans | 1.31553 | NMDCN0000IE0 | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_285 | 9-NA-DE-D4-36 | Paraclostridium bifermentans | 1.31555 | NMDCN0000IE1 | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_285 | MSR-D2-26 | Paraclostridium bifermentans | 1.31920 | NMDCN0000IE2 | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_285 | DE-D120-6 | Paraclostridium bifermentans | 1.31914 | NMDCN0000IE3 | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_285 | Y-CP-D3-7 | Paraclostridium bifermentans | 1.32419 | NMDCN0000IE4 | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_285 | Znew-2 | Paraclostridium bifermentans | 1.31823 | NMDCN0000IE5 | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_285 | CY-D3-6 | Paraclostridium bifermentans | 1.31918 | NMDCN0000IE6 | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_285 | ban3-VA-YN-D5-10 | Paraclostridium bifermentans | 1.32726 | NMDCN0000IE7 | 37 °C, strictly anaerobic ,1-2 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_292 | DAT-D3-49 | Emergencia timonensis | 1.31901 | NMDCN0000IE8 | 37 °C, strictly anaerobic ,2-3 days,PYG Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_292 | GNSH_D7_8 | Emergencia timonensis | 1.32337 | NMDCN0000IE9 | 37 °C, strictly anaerobic ,2-3 days,PYG Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_292 | 1BLK_dy_D2_59 | Emergencia timonensis | 1.31472 | NMDCN0000IEA | 37 °C, strictly anaerobic ,2-3 days,PYG Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_292 | 2BLK_dy_D6_37 | Emergencia timonensis | 1.31495 | NMDCN0000IEB | 37 °C, strictly anaerobic ,2-3 days,PYG Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_292 | 2_BLK_dy_D6_49 | Emergencia timonensis | 1.31580 | NMDCN0000IEC | 37 °C, strictly anaerobic ,2-3 days,PYG Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_292 | ATB-D20-G-34 | Emergencia timonensis | 1.32653 | NMDCN0000IED | 37 °C, strictly anaerobic ,2-3 days,PYG Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_293 | 2PAT-DE-D5-44 | Eubacterium eligens | 1.31618 | NMDCN0000IEE | 37 °C, strictly anaerobic ,4-6 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_293 | ban1-PYG-WN-D8-16 | Eubacterium eligens | 1.32747 | NMDCN0000IEF | 37 °C, strictly anaerobic ,4-6 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_293 | ban3-VA-PN-D5-13 | Eubacterium eligens | 1.32775 | NMDCN0000IEG | 37 °C, strictly anaerobic ,4-6 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_293 | ban3-VA-XN-D5-16 | Eubacterium eligens | 1.32779 | NMDCN0000IEH | 37 °C, strictly anaerobic ,4-6 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_294 | DG-D3-90 | Eubacterium callanderi | 1.31900 | NMDCN0000IEI | 37 °C, strictly anaerobic ,4-6 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_294 | 1_NF_D15_75 | Eubacterium callanderi | 1.32373 | NMDCN0000IEJ | 37 °C, strictly anaerobic ,4-6 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_294 | HP_D35_51 | Eubacterium callanderi | 1.32398 | NMDCN0000IEK | 37 °C, strictly anaerobic ,4-6 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_294 | bb_D4_17 | Eubacterium callanderi | 1.31730 | NMDCN0000IEL | 37 °C, strictly anaerobic ,4-6 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_294 | bb_D4_18 | Eubacterium callanderi | 1.31731 | NMDCN0000IEM | 37 °C, strictly anaerobic ,4-6 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_294 | CM-D3-20 | Eubacterium callanderi | 1.31899 | NMDCN0000IEN | 37 °C, strictly anaerobic ,4-6 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_294 | CM-D14-46 | Eubacterium callanderi | 1.31916 | NMDCN0000IEO | 37 °C, strictly anaerobic ,4-6 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_296 | 1PAT-DE-D5-28 | Eubacterium rectale | 1.31620 | NMDCN0000IEP | 37 °C, strictly anaerobic ,4-6 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_296 | ban1-V-P-D5-4 | Eubacterium rectale | 1.32767 | NMDCN0000IEQ | 37 °C, strictly anaerobic ,4-6 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_30 | 4-B1K-dyB-D15-56 | Bittarella massiliensis | 1.31608 | NMDCN0000IER | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_30 | ban-2-KY-14 | Bittarella massiliensis | 1.32737 | NMDCN0000IES | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_302 | 1669-D2-94 | Coprococcus comes | 1.31717 | NMDCN0000IET | 37 °C, strictly anaerobic ,3-5 days,CMC Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_302 | 27_67 | Coprococcus comes | 1.31271 | NMDCN0000IEU | 37 °C, strictly anaerobic ,3-5 days,CMC Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_303 | 1AT-D10-24 | Coprococcus eutactus | 1.31378 | NMDCN0000IEV | 37 °C, strictly anaerobic ,3-5 days,CMC Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_304 | ZN-AT-D3-20 | Cuneatibacter caecimuris | 1.31820 | NMDCN0000IF0 | 37 °C, strictly anaerobic ,2-3 days,Wilkins-Chalgren Anaerobe Broth | Please contact cgmcc@im.ac.cn for details | |
Taxon_304 | ZN-AT-D3-32 | Cuneatibacter caecimuris | 1.31821 | NMDCN0000IF1 | 37 °C, strictly anaerobic ,2-3 days,Wilkins-Chalgren Anaerobe Broth | Please contact cgmcc@im.ac.cn for details | |
Taxon_306 | 1AT-D5-48 | Dorea longicatena | 1.31321 | NMDCN0000IF2 | 37 °C, strictly anaerobic ,4-6 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_306 | p7-45-9-P | Dorea longicatena | 1.32642 | NMDCN0000IF3 | 37 °C, strictly anaerobic ,4-6 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_307 | p2-45-X-ATA-9-D5 | Drancourtella massiliensis | 1.32611 | NMDCN0000IF4 | 37 °C, strictly anaerobic ,2-3 days,PYG Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_307 | ban1-GHHAT-D30-82 | Drancourtella massiliensis | 1.32670 | NMDCN0000IF5 | 37 °C, strictly anaerobic ,2-3 days,PYG Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_307 | 9-AT-GN-D9-48 | Drancourtella massiliensis | 1.32557 | NMDCN0000IF6 | 37 °C, strictly anaerobic ,2-3 days,PYG Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_307 | 4ZN-AT-D50-65 | Drancourtella massiliensis | 1.31931 | NMDCN0000IF7 | 37 °C, strictly anaerobic ,2-3 days,PYG Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_307 | 9-GN-D9-6 | Drancourtella massiliensis | 1.32584 | NMDCN0000IF8 | 37 °C, strictly anaerobic ,2-3 days,PYG Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_307 | p1-4-AT-GN | Drancourtella massiliensis | 1.32643 | NMDCN0000IF9 | 37 °C, strictly anaerobic ,2-3 days,PYG Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_308 | CN-9 | Faecalicatena contorta | 1.31983 | NMDCN0000IFA | 37 °C, strictly anaerobic ,2-3 days,YCFA Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_308 | ban3-GN-KA3-D5-15 | Faecalicatena contorta | 1.32689 | NMDCN0000IFB | 37 °C, strictly anaerobic ,2-3 days,YCFA Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_308 | 1AT-D5-21 | Faecalicatena contorta | 1.31317 | NMDCN0000IFC | 37 °C, strictly anaerobic ,2-3 days,YCFA Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_308 | 3-DE-D30-3 | Faecalicatena contorta | 1.31625 | NMDCN0000IFD | 37 °C, strictly anaerobic ,2-3 days,YCFA Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_308 | 9-PYG-DE-D4-39 | Faecalicatena contorta | 1.31603 | NMDCN0000IFE | 37 °C, strictly anaerobic ,2-3 days,YCFA Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_31 | ATD-D20-G-4 | Massiliimalia timonensis | 1.32661 | NMDCN0000IFF | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_312 | AT_D16_20 | Anaerotruncus colihominis | 1.32387 | NMDCN0000IFG | 37 °C, strictly anaerobic ,3-10 days,modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_312 | ban1-GHSAT-D30-52 | Anaerotruncus colihominis | 1.32671 | NMDCN0000IFH | 37 °C, strictly anaerobic ,3-10 days,modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_312 | AT_D16_21 | Anaerotruncus colihominis | 1.32388 | NMDCN0000IFI | 37 °C, strictly anaerobic ,3-10 days,modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_312 | CP2_AT_DS_SB_D15_46 | Anaerotruncus colihominis | 1.31969 | NMDCN0000IFJ | 37 °C, strictly anaerobic ,3-10 days,modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_312 | p7-28-X-ATD-G-D5 | Anaerotruncus colihominis | 1.32606 | NMDCN0000IFK | 37 °C, strictly anaerobic ,3-10 days,modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_312 | FATB_D9_80 | Anaerotruncus colihominis | 1.31370 | NMDCN0000IFL | 37 °C, strictly anaerobic ,3-10 days,modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_312 | 2PAT-DE-D5-49 | Anaerotruncus colihominis | 1.31621 | NMDCN0000IFM | 37 °C, strictly anaerobic ,3-10 days,modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_313 | CP_AT_DS_SB_D15_81 | Anaerotruncus rubiinfantis | 1.31967 | NMDCN0000IFN | 37 °C, strictly anaerobic ,3-10 days,modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_313 | CP_AT_DS_SB_D15_64 | Anaerotruncus rubiinfantis | 1.31964 | NMDCN0000IFO | 37 °C, strictly anaerobic ,3-10 days,modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_315 | p6-10-X-ATC-Y-D5 | Blautia obeum | 1.32619 | NMDCN0000IFP | 37 °C, strictly anaerobic ,5-7 days,PYG Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_315 | CN-104 | Blautia obeum | 1.32301 | NMDCN0000IFQ | 37 °C, strictly anaerobic ,5-7 days,PYG Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_317 | 1AT-D10-38 | Dysosmobacter welbionis | 1.31331 | NMDCN0000IFR | 37 °C, strictly anaerobic ,3-5 days,PY+X Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_317 | FAT_D4_3 | Dysosmobacter welbionis | 1.31357 | NMDCN0000IFS | 37 °C, strictly anaerobic ,3-5 days,PY+X Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_317 | FAT_D9_65 | Dysosmobacter welbionis | 1.31373 | NMDCN0000IFT | 37 °C, strictly anaerobic ,3-5 days,PY+X Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_320 | 5-CP1-AT-SP3-D3-16 | Intestinimonas butyriciproducens | 1.32515 | NMDCN0000IFU | 37 °C, strictly anaerobic ,3-8 days,CMC Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_320 | CP_GN_D16_34 | Intestinimonas butyriciproducens | 1.31975 | NMDCN0000IFV | 37 °C, strictly anaerobic ,3-8 days,CMC Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_320 | DG-D3-82 | Intestinimonas butyriciproducens | 1.31902 | NMDCN0000IG0 | 37 °C, strictly anaerobic ,3-8 days,CMC Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_320 | C_SAT_D7_82 | Intestinimonas butyriciproducens | 1.32341 | NMDCN0000IG1 | 37 °C, strictly anaerobic ,3-8 days,CMC Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_320 | p4-23-X-ATB-Y-D5 | Intestinimonas butyriciproducens | 1.32613 | NMDCN0000IG2 | 37 °C, strictly anaerobic ,3-8 days,CMC Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_320 | C_SAT_D7_83 | Intestinimonas butyriciproducens | 1.32344 | NMDCN0000IG3 | 37 °C, strictly anaerobic ,3-8 days,CMC Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_320 | CJIAFAT_55 | Intestinimonas butyriciproducens | 1.32350 | NMDCN0000IG4 | 37 °C, strictly anaerobic ,3-8 days,CMC Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_320 | FAT-D35-33 | Intestinimonas butyriciproducens | 1.31400 | NMDCN0000IG5 | 37 °C, strictly anaerobic ,3-8 days,CMC Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_320 | CC-42 | Intestinimonas butyriciproducens | 1.32572 | NMDCN0000IG6 | 37 °C, strictly anaerobic ,3-8 days,CMC Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_320 | ATB-D20-G-49 | Intestinimonas butyriciproducens | 1.32654 | NMDCN0000IG7 | 37 °C, strictly anaerobic ,3-8 days,CMC Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_320 | ATC-D20-G-16 | Intestinimonas butyriciproducens | 1.32660 | NMDCN0000IG8 | 37 °C, strictly anaerobic ,3-8 days,CMC Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_206 | 30-X-3-A6 | Enterococcus avium | 1.32799 | NMDCN0000IG9 | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_321 | 4ZN-AT-D50-79 | Phocea massiliensis | 1.31936 | NMDCN0000IGA | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_322 | 19-RY-D5-57 | Ruminococcus gnavus | 1.32789 | NMDCN0000IGB | 37 °C, strictly anaerobic ,6-8 days,Ruminococcus Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_322 | 4-CP1-AT-SP-D3-37 | Ruminococcus gnavus | 1.32405 | NMDCN0000IGC | 37 °C, strictly anaerobic ,6-8 days,Ruminococcus Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_322 | 9-PN-D5-51 | Ruminococcus gnavus | 1.32561 | NMDCN0000IGD | 37 °C, strictly anaerobic ,6-8 days,Ruminococcus Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_322 | 1PAT-DE-D5-78 | Ruminococcus gnavus | 1.31596 | NMDCN0000IGE | 37 °C, strictly anaerobic ,6-8 days,Ruminococcus Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_322 | ban3-KA2YN-1 | Ruminococcus gnavus | 1.32710 | NMDCN0000IGF | 37 °C, strictly anaerobic ,6-8 days,Ruminococcus Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_322 | 9-AT-GN-D9-21 | Ruminococcus gnavus | 1.32554 | NMDCN0000IGG | 37 °C, strictly anaerobic ,6-8 days,Ruminococcus Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_322 | ban3-XN-KA2-D5-45 | Ruminococcus gnavus | 1.32681 | NMDCN0000IGH | 37 °C, strictly anaerobic ,6-8 days,Ruminococcus Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_322 | 9-PN-D5-57 | Ruminococcus gnavus | 1.32563 | NMDCN0000IGI | 37 °C, strictly anaerobic ,6-8 days,Ruminococcus Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_322 | 9-PN-D5-79 | Ruminococcus gnavus | 1.32565 | NMDCN0000IGJ | 37 °C, strictly anaerobic ,6-8 days,Ruminococcus Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_322 | 10-GN-GP-D9-53 | Ruminococcus gnavus | 1.32570 | NMDCN0000IGK | 37 °C, strictly anaerobic ,6-8 days,Ruminococcus Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_323 | ban1-50-KSATO-2-PN | Ruminococcus albus | 1.32761 | NMDCN0000IGL | 37 °C, strictly anaerobic ,6-8 days,Ruminococcus Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_323 | 1AT-D5-23 | Ruminococcus albus | 1.31318 | NMDCN0000IGM | 37 °C, strictly anaerobic ,6-8 days,Ruminococcus Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_323 | 27-36 | Ruminococcus albus | 1.31254 | NMDCN0000IGN | 37 °C, strictly anaerobic ,6-8 days,Ruminococcus Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_324 | 27_1 | Ruminococcus bromii | 1.31258 | NMDCN0000IGO | 37 °C, strictly anaerobic ,6-8 days,Ruminococcus Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_326 | 3_CP_F_D5_65.mj | Ruminococcus torques | 1.32489 | NMDCN0000IGP | 37 °C, strictly anaerobic ,6-8 days,Ruminococcus Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_326 | 9-AT-GN-D9-23 | Ruminococcus torques | 1.32555 | NMDCN0000IGQ | 37 °C, strictly anaerobic ,6-8 days,Ruminococcus Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_326 | 4_CP_SP_14.mj | Ruminococcus torques | 1.32503 | NMDCN0000IGR | 37 °C, strictly anaerobic ,6-8 days,Ruminococcus Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_326 | Seq_2-PN-K-D15-37 | Ruminococcus torques | 1.32765 | NMDCN0000IGS | 37 °C, strictly anaerobic ,6-8 days,Ruminococcus Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_326 | 28_12 | Ruminococcus torques | 1.31270 | NMDCN0000IGT | 37 °C, strictly anaerobic ,6-8 days,Ruminococcus Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_327 | 2_YM_YCFA_24.mj | Ruthenibacterium lactatiformans | 1.32476 | NMDCN0000IGU | 37 °C, strictly anaerobic ,3-8 days,Rumen Bacteria Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_327 | 2BLK_dy_D6_2 | Ruthenibacterium lactatiformans | 1.31609 | NMDCN0000IGV | 37 °C, strictly anaerobic ,3-8 days,Rumen Bacteria Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_327 | p4-25-X-Y-D7 | Ruthenibacterium lactatiformans | 1.32638 | NMDCN0000IH0 | 37 °C, strictly anaerobic ,3-8 days,Rumen Bacteria Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_327 | ATB-D20-Y-69 | Ruthenibacterium lactatiformans | 1.32659 | NMDCN0000IH1 | 37 °C, strictly anaerobic ,3-8 days,Rumen Bacteria Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_327 | ban1-PYG-W-D8-61 | Ruthenibacterium lactatiformans | 1.32749 | NMDCN0000IH2 | 37 °C, strictly anaerobic ,3-8 days,Rumen Bacteria Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_327 | ban-2-WY-7 | Ruthenibacterium lactatiformans | 1.32753 | NMDCN0000IH3 | 37 °C, strictly anaerobic ,3-8 days,Rumen Bacteria Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_327 | ATB-D20-Y-65 | Ruthenibacterium lactatiformans | 1.32656 | NMDCN0000IH4 | 37 °C, strictly anaerobic ,3-8 days,Rumen Bacteria Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_327 | 2-RY-D5-8 | Ruthenibacterium lactatiformans | 1.32784 | NMDCN0000IH5 | 37 °C, strictly anaerobic ,3-8 days,Rumen Bacteria Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_329 | ban2-46-KS-YN | Paeniclostridium sordellii | 1.32715 | NMDCN0000IH6 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_331 | 2_YM_GN_D4_90.mj | Blautia faecis | 1.32485 | NMDCN0000IH7 | 37 °C, strictly anaerobic ,5-7 days,PYG Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_332 | bb_D4_19 | Blautia producta | 1.31732 | NMDCN0000IH8 | 37 °C, strictly anaerobic ,5-7 days,PYG Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_336 | 1BLK_dyB_D6_54 | Catabacter hongkongensis | 1.31615 | NMDCN0000IH9 | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_336 | DG-D3-91 | Catabacter hongkongensis | 1.31932 | NMDCN0000IHA | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_336 | DG-D3-85 | Catabacter hongkongensis | 1.31904 | NMDCN0000IHB | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_336 | 4CH-D12-65 | Catabacter hongkongensis | 1.31345 | NMDCN0000IHC | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_338 | C_SAT_D7_76 | Flavonifractor plautii | 1.32339 | NMDCN0000IHD | 37 °C, strictly anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_338 | C_SAT_D7_80 | Flavonifractor plautii | 1.32332 | NMDCN0000IHE | 37 °C, strictly anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_338 | 4ZN-AT-D50-81 | Flavonifractor plautii | 1.31925 | NMDCN0000IHF | 37 °C, strictly anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_338 | 4ZN-AT-D50-70 | Flavonifractor plautii | 1.31922 | NMDCN0000IHG | 37 °C, strictly anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_338 | GNSAT_D7_70 | Flavonifractor plautii | 1.32340 | NMDCN0000IHH | 37 °C, strictly anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_338 | GNAT_D16_77 | Flavonifractor plautii | 1.32432 | NMDCN0000IHI | 37 °C, strictly anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_338 | 5-CP1-AT-SP3-D3-39 | Flavonifractor plautii | 1.32519 | NMDCN0000IHJ | 37 °C, strictly anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_338 | AT_D16_40 | Flavonifractor plautii | 1.32392 | NMDCN0000IHK | 37 °C, strictly anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_338 | 1AT-D10-89 | Flavonifractor plautii | 1.31339 | NMDCN0000IHL | 37 °C, strictly anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_338 | 4AT_dy_D2_53 | Flavonifractor plautii | 1.31516 | NMDCN0000IHM | 37 °C, strictly anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_338 | 4AT_dy_D6_10 | Flavonifractor plautii | 1.31614 | NMDCN0000IHN | 37 °C, strictly anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_338 | 1PAT-DE-D5-13 | Flavonifractor plautii | 1.31647 | NMDCN0000IHO | 37 °C, strictly anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_338 | CC-45 | Flavonifractor plautii | 1.32573 | NMDCN0000IHP | 37 °C, strictly anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_338 | ban3-VA-PN-D5-16 | Flavonifractor plautii | 1.32776 | NMDCN0000IHQ | 37 °C, strictly anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_338 | ban3-GN-KA2-D5-37 | Flavonifractor plautii | 1.32745 | NMDCN0000IHR | 37 °C, strictly anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_338 | 1-DE-D30-56 | Flavonifractor plautii | 1.31607 | NMDCN0000IHS | 37 °C, strictly anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_338 | 1DE-D30-56 | Flavonifractor plautii | 1.31656 | NMDCN0000IHT | 37 °C, strictly anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_338 | 28-X-3-A9 | Flavonifractor plautii | 1.32797 | NMDCN0000IHU | 37 °C, strictly anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_141 | 3_3GAM_DE_D3_78 | Bacteroides finegoldii | 1.31562 | NMDCN0000IHV | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_344 | GNNAT-D2-62 | Coprobacillus cateniformis | 1.32325 | NMDCN0000II0 | 37 °C, strictly anaerobic ,2-8 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_344 | AT_D16_37 | Coprobacillus cateniformis | 1.32391 | NMDCN0000II1 | 37 °C, strictly anaerobic ,2-8 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_344 | 3M3-1669B-D7-33 | Coprobacillus cateniformis | 1.31905 | NMDCN0000II2 | 37 °C, strictly anaerobic ,2-8 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_349 | 5-CB-DE-D3-30 | Longibaculum muris | 1.31602 | NMDCN0000II3 | 37 °C, strictly anaerobic ,2-3 days,Columbia Blood Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_351 | 1AT-D2-10 | Turicibacter sanguinis | 1.31284 | NMDCN0000II4 | 37 °C, strictly anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_351 | 4AT_dy_D2_2 | Turicibacter sanguinis | 1.31507 | NMDCN0000II5 | 37 °C, strictly anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_351 | 4AT_dy_D2_15 | Turicibacter sanguinis | 1.31511 | NMDCN0000II6 | 37 °C, strictly anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_351 | ban3-VA-XN-D5-20 | Turicibacter sanguinis | 1.32781 | NMDCN0000II7 | 37 °C, strictly anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_351 | 3AT_dyB_D6_30 | Turicibacter sanguinis | 1.31503 | NMDCN0000II8 | 37 °C, strictly anaerobic ,2-4 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_356 | p1-11-X-G-D7 | Mitsuokella multacida | 1.32588 | NMDCN0000II9 | 37 °C, strictly anaerobic ,2-3 days,PYG Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_356 | p2-48-X_9_D7 | Mitsuokella multacida | 1.32625 | NMDCN0000IIA | 37 °C, strictly anaerobic ,2-3 days,PYG Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_356 | p2-36-X_9_D7 | Mitsuokella multacida | 1.32626 | NMDCN0000IIB | 37 °C, strictly anaerobic ,2-3 days,PYG Medium(modified) | Please contact cgmcc@im.ac.cn for details | |
Taxon_36 | 10-PG-D9-65 | Bacteroides facilis | 1.32560 | NMDCN0000IIC | 37 °C, strictly anaerobic, 1-3 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_36 | 10-PG-D9-78 | Bacteroides facilis | 1.32552 | NMDCN0000IID | 37 °C, strictly anaerobic, 1-3 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_368 | 9_P_D3_57 | Fusobacterium varium | 1.32545 | NMDCN0000IIE | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_368 | HP_D35_63 | Fusobacterium varium | 1.32400 | NMDCN0000IIF | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_368 | EE-D2-10 | Fusobacterium varium | 1.31724 | NMDCN0000IIG | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_368 | p8-95-9-AT-PN | Fusobacterium varium | 1.32644 | NMDCN0000IIH | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_368 | 9-GN-D9-15 | Fusobacterium varium | 1.32583 | NMDCN0000III | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_150 | 9-AT-GN-D9-6 | Bacteroides stercoris | 1.32558 | NMDCN0000IIJ | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_150 | ban1-GN-KB2-D5-24 | Bacteroides stercoris | 1.32675 | NMDCN0000IIK | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_150 | CP-D15-Y-96 | Bacteroides stercoris | 1.31948 | NMDCN0000IIL | 37 °C, strictly anaerobic ,2-5 days,Chopped Meat Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_380 | YS1-D2-15 | Morganella morganii | 1.32322 | NMDCN0000IIM | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_380 | CN-41 | Morganella morganii | 1.31997 | NMDCN0000IIN | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_381 | EG-D1-80 | Proteus mirabilis | 1.31898 | NMDCN0000IIO | 37 °C, strictly anaerobic ,2-3 days,Nutrient Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_381 | ban1-6101-FNS-D20-22 | Proteus mirabilis | 1.32521 | NMDCN0000IIP | 37 °C, strictly anaerobic ,2-3 days,Nutrient Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_381 | CN-137 | Proteus mirabilis | 1.32548 | NMDCN0000IIQ | 37 °C, strictly anaerobic ,2-3 days,Nutrient Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_381 | MBEF-MGAM-D3-50 | Proteus mirabilis | 1.31801 | NMDCN0000IIR | 37 °C, strictly anaerobic ,2-3 days,Nutrient Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_384 | BaN-d2-34 | Enterobacter xiangfangensis | 1.32317 | NMDCN0000IIS | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_386 | CP-XJ-D3-49 | Citrobacter freundii | 1.32411 | NMDCN0000IIT | 37 °C, facultative anaerobic,2-3 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_386 | BaN-d2-38 | Citrobacter freundii | 1.32318 | NMDCN0000IIU | 37 °C, facultative anaerobic,2-3 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_386 | ZN-1669-D3-54 | Citrobacter freundii | 1.31811 | NMDCN0000IIV | 37 °C, facultative anaerobic,2-3 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_386 | ZN-1669-D3-90 | Citrobacter freundii | 1.31812 | NMDCN0000IJ0 | 37 °C, facultative anaerobic,2-3 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_39 | 10-PG-D9-71 | Bacteroides hominis | 1.32549 | NMDCN0000IJ1 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_39 | 2BLK-D2-10 | Bacteroides hominis | 1.31292 | NMDCN0000IJ2 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_39 | 4-CP1-AT-SP-D3-13 | Bacteroides hominis | 1.32404 | NMDCN0000IJ3 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_39 | ban1-YN-KB2-D5-37 | Bacteroides hominis | 1.32676 | NMDCN0000IJ4 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_393 | EE-D2-42 | Escherichia coli | 1.31719 | NMDCN0000IJ5 | 37 °C, facultative anaerobic,1-2 days,Trypticase Soy Yeast Extract Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_394 | p4-3-X_9_D7 | Escherichia fergusonii | 1.32612 | NMDCN0000IJ6 | 37 °C, facultative anaerobic,1-2 days,Trypticase Soy Yeast Extract Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_394 | YM_DZP_D3_79.mj | Escherichia fergusonii | 1.32307 | NMDCN0000IJ7 | 37 °C, facultative anaerobic,1-2 days,Trypticase Soy Yeast Extract Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_394 | OD3-10 | Escherichia fergusonii | 1.31311 | NMDCN0000IJ8 | 37 °C, facultative anaerobic,1-2 days,Trypticase Soy Yeast Extract Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_394 | 1BLK_dy_D2_42 | Escherichia fergusonii | 1.31471 | NMDCN0000IJ9 | 37 °C, facultative anaerobic,1-2 days,Trypticase Soy Yeast Extract Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_394 | 1_1MRS_DE_D3_54 | Escherichia fergusonii | 1.31521 | NMDCN0000IJA | 37 °C, facultative anaerobic,1-2 days,Trypticase Soy Yeast Extract Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_394 | ban-4-W3XN-2 | Escherichia fergusonii | 1.32713 | NMDCN0000IJB | 37 °C, facultative anaerobic,1-2 days,Trypticase Soy Yeast Extract Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_394 | 2_AT_dy_D15_32 | Escherichia fergusonii | 1.31551 | NMDCN0000IJC | 37 °C, facultative anaerobic,1-2 days,Trypticase Soy Yeast Extract Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_394 | 5MBEF-MRS-D5-5 | Escherichia fergusonii | 1.31831 | NMDCN0000IJD | 37 °C, facultative anaerobic,1-2 days,Trypticase Soy Yeast Extract Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_396 | M3-D20-13 | Klebsiella pneumoniae | 1.31917 | NMDCN0000IJE | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_396 | CP2-D15-2E-2 | Klebsiella pneumoniae | 1.31946 | NMDCN0000IJF | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_396 | 9-PYG-DE-D4-53 | Klebsiella pneumoniae | 1.31558 | NMDCN0000IJG | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_396 | p4-5-X_9_D7 | Klebsiella pneumoniae | 1.32636 | NMDCN0000IJH | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_396 | MBEF-EE-D3-74 | Klebsiella pneumoniae | 1.31800 | NMDCN0000IJI | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_397 | ban1-PYG-W-D8-65 | Klebsiella quasipneumoniae | 1.32696 | NMDCN0000IJJ | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_397 | ban1-PYG-WN-D8-1 | Klebsiella quasipneumoniae | 1.32697 | NMDCN0000IJK | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_397 | ban1-V-X-D5-49 | Klebsiella quasipneumoniae | 1.32718 | NMDCN0000IJL | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_397 | FG-D1-3 | Klebsiella quasipneumoniae | 1.31886 | NMDCN0000IJM | 37 °C, facultative anaerobic,1-2 days,TSB Medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_399 | GAMB_D4_81 | Shigella flexneri | 1.31362 | NMDCN0000IJN | 37 °C, facultative anaerobic,2-3 days,Caso Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_399 | 1_MRS_DE_D3_79 | Shigella flexneri | 1.31525 | NMDCN0000IJO | 37 °C, facultative anaerobic,2-3 days,Caso Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_399 | Seq_2-PN-K-D15-4 | Shigella flexneri | 1.32716 | NMDCN0000IJP | 37 °C, facultative anaerobic,2-3 days,Caso Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_399 | CC-29 | Shigella flexneri | 1.32571 | NMDCN0000IJQ | 37 °C, facultative anaerobic,2-3 days,Caso Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_399 | OD3-32 | Shigella flexneri | 1.31315 | NMDCN0000IJR | 37 °C, facultative anaerobic,2-3 days,Caso Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_399 | 9-NA-DE-D4-21 | Shigella flexneri | 1.31544 | NMDCN0000IJS | 37 °C, facultative anaerobic,2-3 days,Caso Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_399 | ban1-XN-KB1-D5-12 | Shigella flexneri | 1.32692 | NMDCN0000IJT | 37 °C, facultative anaerobic,2-3 days,Caso Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_40 | 2-DE-D30-93 | Bacteroides parvus | 1.31612 | NMDCN0000IJU | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_40 | 3_B1K_dyB_D15_13 | Bacteroides parvus | 1.31548 | NMDCN0000IJV | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_40 | 3_B1K_dyB_D15_7 | Bacteroides parvus | 1.31577 | NMDCN0000IK0 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_400 | CP_2E_77.mj | Shigella sonnei | 1.31994 | NMDCN0000IK1 | 37 °C, facultative anaerobic,2-3 days,Caso Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_400 | OD3-47 | Shigella sonnei | 1.31316 | NMDCN0000IK2 | 37 °C, facultative anaerobic,2-3 days,Caso Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_400 | 1_1MRS_DE_D3_12 | Shigella sonnei | 1.31517 | NMDCN0000IK3 | 37 °C, facultative anaerobic,2-3 days,Caso Agar | Please contact cgmcc@im.ac.cn for details | |
Taxon_404 | 4GAM-DE-D20-36 | Akkermansia muciniphila | 1.31654 | NMDCN0000IK4 | 37 °C, strictly anaerobic ,6-10 days,Schaedler Broth | Please contact cgmcc@im.ac.cn for details | |
Taxon_44 | 2-DE-D30-14 | Parabacteroides segnis | 1.31627 | NMDCN0000IK5 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_45 | 2SK-D2-44 | Parabacteroides hominis | 1.31299 | NMDCN0000IK6 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_45 | 2SK-D2-47 | Parabacteroides hominis | 1.31300 | NMDCN0000IK7 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_45 | 3BLK-D2-60 | Parabacteroides hominis | 1.31307 | NMDCN0000IK8 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_45 | 3BLK-D2-81 | Parabacteroides hominis | 1.31308 | NMDCN0000IK9 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_45 | 3SK-D55-32 | Parabacteroides hominis | 1.31455 | NMDCN0000IKA | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_48 | 9-PYG-DE-D4-38 | Streptococcus hominis | 1.31571 | NMDCN0000IKB | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_49 | 2-PYGF-D20-DE-71 | Streptococcus constellatus | 1.31634 | NMDCN0000IKC | 37 °C, microaerophilic, 2-6 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_5 | 9H-D20-55 | Gehongia tenuis | 1.32646 | NMDCN0000IKD | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_5 | ATB-D20-Y-66 | Gehongia tenuis | 1.32657 | NMDCN0000IKE | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_5 | p3-16-X-YH-D7 | Gehongia tenuis | 1.32585 | NMDCN0000IKF | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_51 | ban2-47-KS-YN | Clostridium hominis | 1.32714 | NMDCN0000IKG | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_51 | ban3-GN-KA2-D5-29 | Clostridium hominis | 1.32678 | NMDCN0000IKH | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_51 | CP_GN_D16_41 | Clostridium hominis | 1.31944 | NMDCN0000IKI | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_51 | CP1_D15_12 | Clostridium hominis | 1.31942 | NMDCN0000IKJ | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_51 | YM-2216E-D3-93 | Clostridium hominis | 1.31995 | NMDCN0000IKK | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_261 | 2PAT-DE-D5-41 | Clostridium disporicum | 1.31646 | NMDCN0000IKL | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_261 | ban3-VA-PN-D5-18 | Clostridium disporicum | 1.32742 | NMDCN0000IKM | 37 °C, strictly anaerobic ,2-3 days,Chopped Meat Medium with Carbohydrates | Please contact cgmcc@im.ac.cn for details | |
Taxon_53 | p3-33-X-ATB-G-D5 | Clostridium lentum | 1.32621 | NMDCN0000IKN | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_54 | p6-35-9-AT-PN | Clostridium facile | 1.32639 | NMDCN0000IKO | 37 °C, strictly anaerobic, 1-3 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_54 | ZN-AT-D3-24 | Clostridium facile | 1.31805 | NMDCN0000IKP | 37 °C, strictly anaerobic, 1-3 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_55 | p5-47-X-ATC-Y-D5 | Anaerosacchariphilus hominis | 1.32602 | NMDCN0000IKQ | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_56 | GNSAT-D2-7 | Anaerostipes hominis | 1.32326 | NMDCN0000IKR | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_56 | MBEF-D10-31 | Anaerostipes hominis | 1.31824 | NMDCN0000IKS | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_58 | FABB_D9_44 | Blautia intestinalis | 1.31371 | NMDCN0000IKT | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_65 | ban3-VA-XN-D5-23 | Coprococcus hominis | 1.32782 | NMDCN0000IKU | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_65 | p2-46-X-ATA-9-D5 | Coprococcus hominis | 1.32623 | NMDCN0000IKV | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_65 | p5-42-X-ATC-Y-D5 | Coprococcus hominis | 1.32622 | NMDCN0000IL0 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_67 | 1bb-D4-44 | Enterocloster hominis | 1.31728 | NMDCN0000IL1 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_68 | 1AT-D30-5 | Eubacterium segne | 1.31381 | NMDCN0000IL2 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_69 | 1AT-D10-4 | Eubacterium difficile | 1.31326 | NMDCN0000IL3 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_69 | 1AT-D10-47 | Eubacterium difficile | 1.31333 | NMDCN0000IL4 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_69 | 1AT-D10-49 | Eubacterium difficile | 1.31334 | NMDCN0000IL5 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_7 | 11-X-1-E1 | Ligaoa zhengdingensis | 1.32792 | NMDCN0000IL6 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_7 | p3-13-X-YH-D7 | Ligaoa zhengdingensis | 1.32587 | NMDCN0000IL7 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_7 | YH-D20-53 | Ligaoa zhengdingensis | 1.32648 | NMDCN0000IL8 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_74 | p4-18-X-ATB-Y-D5 | Mediterraneibacter hominis | 1.32617 | NMDCN0000IL9 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_77 | ban1-2-KSAT10-0-PN | Roseburia yibonii | 1.32740 | NMDCN0000ILA | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_77 | ban1-8-KSAT10-0-PN | Roseburia yibonii | 1.32759 | NMDCN0000ILB | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_78 | ban3-VA-XN-D5-18 | Roseburia zhanii | 1.32780 | NMDCN0000ILC | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_79 | 27_63 | Roseburia rectibacter | 1.31273 | NMDCN0000ILD | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_8 | 1AT-D10-1 | Congzhengia minquanensis | 1.31325 | NMDCN0000ILE | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_8 | 9H-D20-72 | Congzhengia minquanensis | 1.32647 | NMDCN0000ILF | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_80 | p1-10-X-ATA-G-D5 | Roseburia difficilis | 1.32601 | NMDCN0000ILG | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_80 | p7-19-X-ATD-G-D5 | Roseburia difficilis | 1.32600 | NMDCN0000ILH | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_80 | p7-21-X-ATD-G-D5 | Roseburia difficilis | 1.32629 | NMDCN0000ILI | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_82 | ZN-AT-D3-21 | Agathobaculum faecis | 1.31807 | NMDCN0000ILJ | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_84 | FAT_D4_9 | Dysosmobacter segnis | 1.31358 | NMDCN0000ILK | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_85 | 1AT-dyB-D15-34 | Dysosmobacter hominis | 1.31622 | NMDCN0000ILL | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_85 | 2BLK_dy_D6_45 | Dysosmobacter hominis | 1.31613 | NMDCN0000ILM | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_85 | 3-X-3-F11 | Dysosmobacter hominis | 1.32791 | NMDCN0000ILN | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_85 | ban2-20-KS-XN | Dysosmobacter hominis | 1.32760 | NMDCN0000ILO | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_85 | p8-17-X-ATD-Y-D5 | Dysosmobacter hominis | 1.32593 | NMDCN0000ILP | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_85 | p8-47-X-T-D5 | Dysosmobacter hominis | 1.32594 | NMDCN0000ILQ | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_88 | 1PAT-DE-D5-36 | Flintibacter hominis | 1.31630 | NMDCN0000ILR | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_88 | 9-AT-GN-D9-34 | Flintibacter hominis | 1.32556 | NMDCN0000ILS | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_88 | ban3-VA-PN-D5-2 | Flintibacter hominis | 1.32777 | NMDCN0000ILT | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_89 | ATD-Y-33 | Lawsonibacter hominis | 1.32663 | NMDCN0000ILU | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_89 | p1-47-X-ATA-Y-D5 | Lawsonibacter hominis | 1.32596 | NMDCN0000ILV | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_89 | p4-20-X-ATB-Y-D5 | Lawsonibacter hominis | 1.32598 | NMDCN0000IM0 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_89 | p5-48-X-ATC-Y-D5 | Lawsonibacter hominis | 1.32597 | NMDCN0000IM1 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_89 | p8-32-X-ATD-Y-D5 | Lawsonibacter hominis | 1.32628 | NMDCN0000IM2 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_9 | ATD-Y-38 | Fumia xinanensis | 1.32664 | NMDCN0000IM3 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_9 | p8-20-X-ATD-Y-D5 | Fumia xinanensis | 1.32590 | NMDCN0000IM4 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_93 | 1AT-D10-70 | Oscillibacter hominis | 1.31335 | NMDCN0000IM5 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_93 | 3_B1K_dyB_D15_44 | Oscillibacter hominis | 1.31579 | NMDCN0000IM6 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_97 | 4AT_dy_D2_5 | Paeniclostridium hominis | 1.31514 | NMDCN0000IM7 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_97 | 9-YN-D5-6 | Paeniclostridium hominis | 1.32569 | NMDCN0000IM8 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_97 | ban2-YN-W3-D5-7 | Paeniclostridium hominis | 1.32688 | NMDCN0000IM9 | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_97 | ban3-KA3GN-10 | Paeniclostridium hominis | 1.32711 | NMDCN0000IMA | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_98 | 1AT-D2-47 | Romboutsia hominis | 1.31288 | NMDCN0000IMB | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_98 | 1AT-D2-69 | Romboutsia hominis | 1.31290 | NMDCN0000IMC | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_98 | FAT_D4_4 | Romboutsia hominis | 1.31356 | NMDCN0000IMD | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_98 | New40 | Romboutsia hominis | 1.32467 | NMDCN0000IME | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_99 | 13-X-1-G2 | Intestinimonas massiliensis | 1.32793 | NMDCN0000IMF | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_99 | 1AT-D10-79 | Intestinimonas massiliensis | 1.31337 | NMDCN0000IMG | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details | |
Taxon_99 | p8-30-X-ATD-Y-D5 | Intestinimonas massiliensis | 1.32627 | NMDCN0000IMH | 37 °C, strictly anaerobic, 3-10 days, modified MGAM medium | Please contact cgmcc@im.ac.cn for details |